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From Talk

Boneless Leg of Lamb vs Shank?

From Talk

Mold on Duck Rillettes

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Recent Polls

From Slice

cellophane answered "A corner slice" to When it comes to square-cut pizza, I prefer ...

From Serious Eats: New York

cellophane answered "A la carte" to Do you order sushi omakase or à la carte?

From Slice

cellophane answered "Individual slices wrapped in foil" to How do you store your leftover pizza?

From Slice

cellophane answered "In a skillet" to How Do You Reheat Your Pizza?

Recent Quizzes

From Serious Eats

cellophane got 62% correct on Quiz: How Much Do You Know About Cranberries?

From Serious Eats

cellophane got 55% correct on Quiz: How Much Do You Know About Apples?

From Serious Eats

cellophane got 88% correct on How Much Do You Know About Peanut Butter?

From Serious Eats

cellophane got 44% correct on How Much Do You Know About Watermelons?

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Recent Comments

From Serious Eats

Taste Test: Chicken Stock

I love the Taste Tests where each tested item is reviewed individually, for better or worse , and even the losers are reviewed. It helps when none of the winners are available in my area, so I can pick the next closest thing,

From Serious Eats

Taste Test: Store-Bought Turkey Gravy

i like the format of the previous taste tests, where each one was judged individually, and you could see why each one scored the way it did. for example, i would like to see the runners up all the way down to the worst, so if my store doesn't stock the top 2, i can at least choose the lesser of evils.

From Talk

Hawaii pizza recommendations?

On Kauai, go to Brick Oven Pizza (with garlic butter on the crust!). It's one of the best pizzas on ALL the islands. And the decor (original location of the 2 is best) is cool.
On Maui, Kula Lodge has an incredible view and good food (haven't tried pizza yet) all around.
On Oahu, you can try Antonio's New York Pizzeria.The owner imports all his ingredients from New York.
Make sure to try the grilled pesto pizza featured a couple days ago here
http://slice.seriouseats.com/archives/2010/10/daily-slice-pesto-grilled-pizza-from-big-wave-tomatoes-in-honolulu.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+seriouseatsfeaturesvideos+%28Serious+Eats%29
I've tried it once...not bad. But KCC farmer's market is a really cool place to visit, pizza or no pizza.
Lastly, Pizza Bob's in Haleiwa is really popular, but I don't find it really good. Crust is soggy and toppings are meh.
Honestly, in Hawaii, you aren't gonna find many unique/original/awesome pizzas. Mostly we have chains like Round Table, CPK, and the ubiquitous PH/PJ/Dom/LC. Oh, and Whole Foods makes a decent whole wheat thin crust.

From Serious Eats

The Nasty Bits: Mantis Shrimp

mmm, shako....
my uncle had the tip of his finger sliced off when he tried to grab one bare-handed. ornery lil critters....

From Recipes

A Serious Eats Menu: Add Texture to your 4th of July Party with Panko

I recall watching a show (how things are made?) in which commercial panko was made not by crushing bread loaves, but by spraying batter onto a superheated panel, causing it to instantly dry and puff up into those special flakes. Anyone know if this is how all panko is made now?

From Recipes

The Secret Ingredient (Key Lime): Key Lime Shrimp Tacos

Sounds yummy! But I'll just say that Florida is the most "southern" of the 48 states...don't forget us in (very) sunny Hawaii!

From Serious Eats

Snapshots From Honolulu: Crack Seed, Hawaiian Snacks

Oh, I work at manoa marketplace where Kay's is! woulda been really nice to meet you. kay's has killer hot arare and li hing mui in tiny lovely packets. will go tomorrow during lunch....

From Recipes

Lou T's Pizza Recipe

According to a few government energy calculation sites, an electric oven running at 350 degrees uses 2000 watts. So if my electrical rate is about 40 cents per kilowatt hour, running an oven at 350 degrees costs 80 cents per hour. So I'd say running my oven at 550 for an hour and 30 minutes (preheat and cook time) would be at least a few dollars.
Admittedly, the Big Island has pretty much highest electrical rates in the nation, so everybody else would be paying way less. Whether the few dollars (and time, heat, and energy spent) is significant is up to the individual.

From A Hamburger Today

AHT Giveaway: Case of Pat La Frieda Burgers

Once a month my grandparents would take my sister and I to McDonald's for cheeseburger happy meals. Those memories are priceless.

From Serious Eats

Cook the Book: 'Molto Gusto'

an amazing ramen shop called Kyoto Ramen that has meltingly tender charsiu and opaque rich broth. mmm

From Talk

Etiquette for Eating on Planes/Trains/Buses

In class today someone whipped out their steaming curry. I love curry, but the smell was quite overwhelming when trying to focus on a problem.
And someone crammed into the seat next to me casually pulled out a tuna sandwich. I love tuna, but...again...letting out bodily smells is considered offensive, and extreme food smells should be too.

From Recipes

The Nasty Bits: Chopped Liver with Gribenes

Yesterday, I had an incredible urge to buy chicken livers in the store (had never cooked them nor tasted them in my entire life) and had never even heard of chopped liver, but I made a pate with caramelized onions and garlic. I ate it with some trepidation and it was incredibly delicious.
Today I come onto this site and see the recipe for chopped liver. How...weirdly coincidental...is this site penetrating my brainwaves or something?

From Serious Eats

How Much Do You Know About Passover Foods?

7/8 (missed the glasses of wine one), not bad for a Chinese atheist who has never met a Jewish person....

From Serious Eats

What's The Worst Restaurant Name You've Ever Heard?

there's a Phuket Thai in Honolulu. Same mall as Fook Yuen. Fook Yuen actually has excellent, authentic Chinese Cuisine.

From Serious Eats

Cook the Book: 'The Art of Eating In'

saving money, having lots of leftovers to feed the hungry bf, as well as saving time and gas from going to a restaurant.

From Recipes

The Nasty Bits: Chongqing-style Penis with Wolfberries [Valentine's Day Edition]

Dried pizzle sticks are one of the best and most expensive chew toys for dogs. They clean teeth really well because, as you noticed, they are extremely chewy!

From Serious Eats

Cook the Book: Ad Hoc at Home

Favorite is Red Ginger in Honolulu, Hawaii.

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Recent Posts

From Talk

Boneless Leg of Lamb vs Shank?

From Talk

Mold on Duck Rillettes

See more posts by cellophane »

Recent Favorites

cellophane hasn't favorited a post yet.

Polls

From Slice

cellophane answered "A corner slice" to When it comes to square-cut pizza, I prefer ...

From Serious Eats: New York

cellophane answered "A la carte" to Do you order sushi omakase or à la carte?

From Slice

cellophane answered "Individual slices wrapped in foil" to How do you store your leftover pizza?

From Slice

cellophane answered "In a skillet" to How Do You Reheat Your Pizza?

From Serious Eats

cellophane answered "Getting sunburnt..." to How do you like your toast done?

From Serious Eats

cellophane answered "String by string" to How Do You Eat String Cheese?

From Serious Eats: New York

cellophane answered "Get a sitter. " to Kids at Fancy Restaurants: Yay or Nay?

From Serious Eats

cellophane answered "Nope" to Would You Eat the KFC Double Down Sandwich?

From Serious Eats

cellophane answered "Salty" to Are You a Sweet or Salty Breakfast Eater?

From Serious Eats

cellophane answered "International" to What's your favorite supermarket aisle?

From Serious Eats

cellophane answered "Fancy dinner out" to What Do You Prefer to Do for Dinner on Valentine's Day?

From Serious Eats

cellophane answered "Every last drop. Gone. Slurp. " to Do You Clean Your Plate?

From Talk

cellophane answered "Never" to Ever drink milk from the carton when no one's looking?

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Quizzes

From Serious Eats

cellophane got 62% correct on Quiz: How Much Do You Know About Cranberries?

From Serious Eats

cellophane got 55% correct on Quiz: How Much Do You Know About Apples?

From Serious Eats

cellophane got 88% correct on How Much Do You Know About Peanut Butter?

From Serious Eats

cellophane got 44% correct on How Much Do You Know About Watermelons?

From Serious Eats

cellophane got 90% correct on Meat Quiz

From Serious Eats

cellophane got 70% correct on Quiz: How Much Do You Know About Oysters?

From Serious Eats

cellophane got 80% correct on Quiz: How Much Do You Know About Tea?

From Serious Eats

cellophane got 80% correct on Quiz: How Much Do You Know About Sushi?

From Serious Eats

cellophane got 90% correct on Quiz: How Much Do You Know About Tropical Fruits?

From Serious Eats

cellophane got 40% correct on Quiz: How Much Do You Know About French Fries?

From Serious Eats

cellophane got 60% correct on Quiz: How Much Do You Know About Ramen?

From Serious Eats

cellophane got 60% correct on Quiz: How Much Do You Know About Lemonade?

From Serious Eats

cellophane got 50% correct on How Much Do You Know About Beer?

From Serious Eats

cellophane got 42% correct on Pop Quiz: Pancakes!

From Serious Eats

cellophane got 60% correct on How Much Do You Know About Hot Dogs?

From Sweets

cellophane got 80% correct on What's Your Ice Cream IQ?

From Serious Eats

cellophane got 40% correct on How Much Do You Know About Spring Vegetables?

From Serious Eats

cellophane got 87% correct on How Much Do You Know About Passover Foods?

From Serious Eats

cellophane got 62% correct on How Much Do You Know About Breakfast Foods?

From Serious Eats

cellophane got 87% correct on How Much Do You Know About Cheese?

From Serious Eats

cellophane got 75% correct on How Much Do You Know About Food Preservation?

From Serious Eats

cellophane got 57% correct on How Much Do You Know About Chocolate Chip Cookies?

From Serious Eats

cellophane got 44% correct on How Much Do You Know About Condiments?

From Serious Eats

cellophane got 66% correct on How Much Do You Know About Chocolate?

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