Serious Eats: ceforrester's Profile

when i was about 6 or 7 my parents took the family to australia. i never got over the jet lag, so at every meal, without fail, i'd take a snooze face first into my meal.

ceforrester at 2:34PM on 03/16/09

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

what i like about bittman so much is that he emphasizes simplicity, but uses many influences to keep food interesting..and his focus on fresh, local, veggies is very important.

ceforrester at 2:46PM on 03/13/09

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

cranberry pumpkin bread

ceforrester at 2:10PM on 03/05/09

From Serious Eats: New York

Prosciutto Balls from Joe's Superette in Carroll Gardens

they are pretty good, but the place is a really weird set up. you wonder if you are in the right place to get the proscuitto balls

ceforrester at 11:11AM on 02/20/09

From Serious Eats: New York

Happy Hour: Abilene in Carroll Gardens

and there are boardgames in the back to play!

ceforrester at 10:42AM on 01/09/09

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

bagel, shmear and lox. and coffee of course

ceforrester at 4:22PM on 12/29/08

From Serious Eats

Serious Eats Gift Guide: Books For Young Foodies

Agreed w/ Cloudy with a chance of meatballs! CLASSIC

don't forget the author Lois Ehlert "Eating the Alphabet" & "Growing Vegetable Soup"

ceforrester at 4:25PM on 12/09/08

From Serious Eats

Cook the Book: 'Baked, New Frontiers in Baking'

banana pudding from the back of the nilla wafers box. still love it

ceforrester at 3:12PM on 11/24/08

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

best drop biscuits definitely are the best! got them from SE last year and made them for turkey day. biiiiig hit!

ceforrester at 4:09PM on 11/14/08

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

biscuits

ceforrester at 3:55PM on 11/10/08

From Serious Eats

Photo of the Day: Rice Krispie Treat Costumed Kitty

winston!!!

ceforrester at 9:46AM on 10/29/08

From Serious Eats

Cook the Book: 'The Cook's Country Cookbook'

chicken pot-pie. yum. and perfect for the onset of cold weather :)

ceforrester at 1:41PM on 10/20/08

From Serious Eats

Clarissa Dickson Wright's 'Poison' Jab at Jamie Oliver

wow - i had no clue that she had such a chaotic life.

ceforrester at 10:33AM on 09/08/08

From Recipes

Cook's Illustrated's Best Drop Biscuits

I love this recipe. I subscribe to America's Test Kitchen, Cook's Illustrated and Cook's Country. They have a million outstanding recipes. Plus they've already done all the testing, so the recipe is perfect. These biscuits are good any time, but I especially love them when I make homemade soup. They are also very good on top of a heart stew and baked in the oven until they're brown.

smd1227 at 10:12AM on 11/18/09

From Recipes

Cook's Illustrated's Best Drop Biscuits

Sounds delicious! Can't wait to dunk them in Turkey gravy!!

laurifitz at 10:02PM on 11/17/09

From Recipes

Cook's Illustrated's Best Drop Biscuits

These will be on our holiday table this year. We are preparing for a move, so this Thanksgiving is a little hectic -- we need all of the easy, foolproof hints we can get.

nancilee at 7:19AM on 11/16/09

From Recipes

Cook's Illustrated's Best Drop Biscuits

yummy biscuits. Best of everything

fewteeth at 3:34PM on 11/15/09

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Congrats to our winner ceforrester, and thanks to everyone who entered! The winner has been notified and the Contest Winners page has been updated.

Erin Zimmer at 3:21PM on 11/14/09

From Serious Eats

Win a Free Organic D'Artagnan Turkey

james beard roast turkey

piehole at 2:58PM on 11/14/09

From Serious Eats

Win a Free Organic D'Artagnan Turkey

cornbread & sausage stuffing

salty at 2:30PM on 11/14/09

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Smoked-oyster sticky rice stuffing in lotus leaves sounds amazing.

TLynn at 2:24PM on 11/14/09

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Pan Roasted Brussels Sprouts with Candied Pepitas and Cider Vinegar will definitely be on my menu. I'm always on the look-out for Brussels sprouts recipes, and this is different from everything I've tried!

cookielady at 2:17PM on 11/14/09

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Delicious! I've only recently learned to love bread pudding, and this has all of the right elements: Pumpkin Brioche Bread Pudding.

lscrabtr at 2:17PM on 11/14/09

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Today I'm craving pie so I'd have to go with the Ginger Custard Pumpkin pie. That just sounds so good.

disbelief11 at 2:12PM on 11/14/09

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Corn Bread-Sausage Stuffing With Apples

kkmdevelopers at 1:58PM on 11/14/09

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I like the classic menu with some of the healthy menu items mixed in - I'm a traditionalist but my daughter is a vegetarian and my husband watches his diet. The vegan diet was too far over the edge for my taste.

tsegada at 1:54PM on 11/14/09

From Serious Eats