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bacon flavored dental floss!

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Personal Chef in Philadelphia

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Radishes

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Turkey Leftovers

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From Serious Eats

Threadless T-Shirt Giveaway: A Piece of Cake

birthday cake. layers of super sweet frosting eaten first, followed by cake.

From Serious Eats

Threadless T-Shirt Giveaway: Lemon Aid

glass, ice, newman's own pink lemonade, drink up!

From Serious Eats

Cook the Book: 'Rustic Fruit Desserts'

banana pudding - recipe straight from the nilla wafer box.

From Serious Eats: New York

Win a $1,200 Street Food Dinner for Two to the Citymeals-on-Wheels Fundraiser

this is a really difficult question...too many good things to choose from but i'm going to go with an old standby - the falafel

From Serious Eats

Cook the Book: 'Beyond the Great Wall'

when i was about 6 or 7 my parents took the family to australia. i never got over the jet lag, so at every meal, without fail, i'd take a snooze face first into my meal.

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

what i like about bittman so much is that he emphasizes simplicity, but uses many influences to keep food interesting..and his focus on fresh, local, veggies is very important.

From Serious Eats: New York

Prosciutto Balls from Joe's Superette in Carroll Gardens

they are pretty good, but the place is a really weird set up. you wonder if you are in the right place to get the proscuitto balls

From Serious Eats

Serious Eats Gift Guide: Books For Young Foodies

Agreed w/ Cloudy with a chance of meatballs! CLASSIC

don't forget the author Lois Ehlert "Eating the Alphabet" & "Growing Vegetable Soup"

From Serious Eats

Cook the Book: 'Baked, New Frontiers in Baking'

banana pudding from the back of the nilla wafers box. still love it

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

best drop biscuits definitely are the best! got them from SE last year and made them for turkey day. biiiiig hit!

From Serious Eats

Cook the Book: 'The Cook's Country Cookbook'

chicken pot-pie. yum. and perfect for the onset of cold weather :)

From Recipes

Cook's Illustrated's Best Drop Biscuits

I love this recipe. I subscribe to America's Test Kitchen, Cook's Illustrated and Cook's Country. They have a million outstanding recipes. Plus they've already done all the testing, so the recipe is perfect. These biscuits are good any time, but I especially love them when I make homemade soup. They are also very good on top of a heart stew and baked in the oven until they're brown.

From Recipes

Cook's Illustrated's Best Drop Biscuits

Sounds delicious! Can't wait to dunk them in Turkey gravy!!

From Recipes

Cook's Illustrated's Best Drop Biscuits

These will be on our holiday table this year. We are preparing for a move, so this Thanksgiving is a little hectic -- we need all of the easy, foolproof hints we can get.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Congrats to our winner ceforrester, and thanks to everyone who entered! The winner has been notified and the Contest Winners page has been updated.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Smoked-oyster sticky rice stuffing in lotus leaves sounds amazing.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Pan Roasted Brussels Sprouts with Candied Pepitas and Cider Vinegar will definitely be on my menu. I'm always on the look-out for Brussels sprouts recipes, and this is different from everything I've tried!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Delicious! I've only recently learned to love bread pudding, and this has all of the right elements: Pumpkin Brioche Bread Pudding.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Today I'm craving pie so I'd have to go with the Ginger Custard Pumpkin pie. That just sounds so good.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I like the classic menu with some of the healthy menu items mixed in - I'm a traditionalist but my daughter is a vegetarian and my husband watches his diet. The vegan diet was too far over the edge for my taste.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The pumpkin ravioli sounds amazing to try if I don't win the turkey ;-)

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Spaghetti Squash with Ricotta, Sage, and Pine Nuts. Yum.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

cranberry sauce with champagne..l'll try anything that has champagne!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I'm a big side dish fan... Oven Roasted Potato Wedges with Bacon Grease, right? Am I right?

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I'm thinking cranberries with champagne...but maybe use golden raisins rather than currants.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The Maple-Walnut cornbread looks amazing! I'm definitely going to try it.

Recent Posts

From Talk

bacon flavored dental floss!

From Talk

Personal Chef in Philadelphia

From Talk

Radishes

From Talk

Turkey Leftovers

From Talk

Thanksgiving Soups

From Talk

Christmas List: Cookbooks/Food Lit

From Talk

CSAs in NYC

From Talk

Cooking Mags

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