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Win Tickets To Edible Manhattan's Seaport Birthday Party
i'd also have to say david chang
Cook the Book: 'Dishing Up Vermont'
Jersey - Tomatoes!
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Recent Comments | Response to Comments
Win Tickets To Edible Manhattan's Seaport Birthday Party
i'd also have to say david chang
Cook the Book: 'Dishing Up Vermont'
Jersey - Tomatoes!
Threadless T-Shirt Giveaway: A Piece of Cake
birthday cake. layers of super sweet frosting eaten first, followed by cake.
Threadless T-Shirt Giveaway: Lemon Aid
glass, ice, newman's own pink lemonade, drink up!
Threadless T-Shirt Giveaway: Baron VonFunburger's Haunted Castle Cavalcade
mcdonald's shamrock shake. i haven't had one in a while :(
Threadless T-Shirt Giveaway: Pancake Mountain
banana pancakes with fresh fruit compote on top.
Cook the Book: 'Rustic Fruit Desserts'
banana pudding - recipe straight from the nilla wafer box.
Win a $1,200 Street Food Dinner for Two to the Citymeals-on-Wheels Fundraiser
this is a really difficult question...too many good things to choose from but i'm going to go with an old standby - the falafel
Win Tickets to the Hot Dog Hootenanny
kosher dogs - no question!
Cook the Book: 'Beyond the Great Wall'
when i was about 6 or 7 my parents took the family to australia. i never got over the jet lag, so at every meal, without fail, i'd take a snooze face first into my meal.
Cook the Book: 'Food Matters: A Guide to Conscious Eating'
what i like about bittman so much is that he emphasizes simplicity, but uses many influences to keep food interesting..and his focus on fresh, local, veggies is very important.
Cook the Book: 'Kneadlessly Simple'
cranberry pumpkin bread
Prosciutto Balls from Joe's Superette in Carroll Gardens
they are pretty good, but the place is a really weird set up. you wonder if you are in the right place to get the proscuitto balls
Happy Hour: Abilene in Carroll Gardens
and there are boardgames in the back to play!
Seriously Delicious Holiday Food Giveaway: Russ & Daughters
bagel, shmear and lox. and coffee of course
Serious Eats Gift Guide: Books For Young Foodies
Agreed w/ Cloudy with a chance of meatballs! CLASSIC
don't forget the author Lois Ehlert "Eating the Alphabet" & "Growing Vegetable Soup"
Cook the Book: 'Baked, New Frontiers in Baking'
banana pudding from the back of the nilla wafers box. still love it
Win a Free Organic D'Artagnan Turkey Here!
best drop biscuits definitely are the best! got them from SE last year and made them for turkey day. biiiiig hit!
Cook the Book: 'The Cook's Country Cookbook'
chicken pot-pie. yum. and perfect for the onset of cold weather :)
Clarissa Dickson Wright's 'Poison' Jab at Jamie Oliver
wow - i had no clue that she had such a chaotic life.
Salt-n-Pepa Salt and Pepper Shakers
i saw these on etsy a few months ago and bookmarked it. hope i can give them as a housewarming gift at some point. so awesome!
Bhut Jolokia peppers
we got our bhut jolokia at the Gainesville, FL hot pepper festival '09. we transplanted it into one of those giant dog-washing-tubs from Lowe's with a few bags of potting soil and manure. fertilized it every few weeks and eventually (when it the heat got below 95 degrees) it flowered like hell, and soon after i had between 60 and 70 peppers on the plant. the peppers are just now starting to ripen; a beautiful display of orange, red, and lime green. the plant is a monster. i am 6'4'' and i can look at the bhut jolokia face to face when im watering it. it's def. the king of our garden.
anyways, im sure you figured out what to do with your chiles since you started this post a few years ago, but my recommendation would be to just experiment the hell out of it. make hot sauce, cook with it, preserve some, dry some, make insecticide, pin one on the wall (a sacrifice to the chile gods), so on and so forth. here's a little recipe i "cooked" up over halloween weekend this year:
"tabasco burgers with caramelized ghost chile and onion"
- 1.5 pounds lean ground beef
- 6 oz package of goat cheese
- 10 fresh tabasco peppers (red and orange for sweetness)
- 2 green SEEDED bhut jolokias (unripened for the tang)
- one whole sweet onion
- four cloves of garlic
1. chop up the tabascos and throw into the goat cheese package. shake and mix it up. put in the fridge.
2. chop up your bhut jolokias, the onion, and garlic and put in a pan with some olive oil. let that cook at a medium heat. it will take a while
3. combine all of the goat cheese/tabasco with all of the beef. yes, all of it. make into two or three patties -- or one big one if you're a t-rex
4. grill it!
5. go check on your bhuts and onions. the onion should be completely browned when caramelized, and super sweet.
6. put the burger (cooked to your liking) and the caramelized bhut-onion-garlic mix on the bun of your choice.
7. eat it.
OPTIONAL: we also made this blue cheese spread that i put on the burger -- and it was super awesome.
- a 6 oz container of blue cheese
- jar of sour cream
- fresh minced garlic to taste
- a few oz of lime juice
--- mix all that stuff. that's it. spread it on the burger. eat it. the spread also work as a great chip dip.
side note: prepare to gain 34 pounds after eating.
side note 2: prepare to take a very painful dump at an interstate rest stop the next day.
Serious Sandwiches: Town Hall Deli's Sloppy Joe
The link doesn't work.
Have you ever noticed how many times Alton Brown says, "Uh"?
.I haven't noticed before, but I'm sure I will now. It still won't be as frustrating as listening to someone say "ya know",every sentence.I wish that just once, an interviewer would speak up and say, "no I don't know, that's why I'm interviewing you, you moron.
Have you ever noticed how many times Alton Brown says, "Uh"?
Uh yes I agree he uh says "uh" so much that I uh forget what the hell he's uh saying. It's REALLY annoying. He critiques the next food network star...maybe he should uh critique himself. Ahhhhhh.....
Cook the Book: Pumpkin Baking
Thanks to all who participated, and congratulations to our winners:
hungrylikethewolf
ekenyon
etirv
amylou61
amy_i
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: Pumpkin Baking
I love ravioli with a pumpkin cream sauce. Great fall comfort food!
Cook the Book: Pumpkin Baking
Pumpkin Gooey Butter Cake. A few years ago, we had a two pumpkin desserts at our Thanksgiving dinner -- a pumpkin pie a la Mom, and a pumpkin gooey butter cake made by my daughter. The Pumpkin Gooey Butter Cake one hands down. It is decadent, but it is Holiday-worthy!
Cook the Book: Pumpkin Baking
Pumpkin Whoopie Pies
Cook the Book: Pumpkin Baking
Pumpkin Ginger Bread Pudding is my favorite. garrettsambo@aol.com
Cook the Book: Pumpkin Baking
Pumpkin gooey butter cakes
Cook the Book: Pumpkin Baking
my mom's pumpkin pie
Cook the Book: Pumpkin Baking
Pumpkin bread with raisins. Very moist and tasty!
Cook the Book: Pumpkin Baking
I love anything pumpkin, but one of my fav's is pumpkin cake with cream cheese frosting.
Cook the Book: Pumpkin Baking
I really love turkey pumpkin chili..I think the recipe was featured on here and it is delicious!
Cook the Book: Pumpkin Baking
I didn't like pumpkin pie until I had a piece of one that my stepmom made. YUM!
Cook the Book: Pumpkin Baking
I love pumpkin pecan bread!
Cook the Book: Pumpkin Baking
My mother's pumpkin pie, learned from my great-grandmother, is always a winner to me.
For things that I bake, my favourite is a spicy pumpkin muffin with candied ginger chips. Not as sweet as a lot of pumpkin recipes.
Cook the Book: Pumpkin Baking
HARD TO BEAT PUMPKIN PIE WITH FRESH WHIPPED CREAM. OMG!!!!!!!
Cook the Book: Pumpkin Baking
pumpkin-chocolate chip quick bread
Cook the Book: Pumpkin Baking
Pumpkin Tart with a gingersnap crust
Cook the Book: Pumpkin Baking
I really love pumpkin roll.
Cook the Book: Pumpkin Baking
Mine is pumpkin muffins with chocolate ganache icing. YUM!
Cook the Book: Pumpkin Baking
My current favourite is Pumpple Pie (pumpkin-apple pie), from a recipe on Apartment Therapy. Num.
Cook the Book: Pumpkin Baking
I love Pumpkin Pie!-- oh and pumpkin bread!
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pumpkin pie!