my mom's not the best cook but i will say that she makes a delicious winter beef stew with lots of tender beef and veggies.
eating my parent's pulled pork for the first time. so incredibly delicious and it's what first turned me onto the pig.
on cracker with brie or camembert.
basically doing thanksgiving eats because we didn't do any cooking this past thanksgiving! gotta make up for it.
mayo, maybe some iceberg, on crusty sourdough.
good health and money :)
lasanga in italy. so much different from lasagna here in the u.s.
oh man i want this so bad! bagel & cream cheese or eggs benny.
lasagna in italy made with super thin lasagne noodles. just dissolved in the mouth. so absolutely fantastic.
best drop biscuits! they are soooo good.
i'd also have to say david chang
Jersey - Tomatoes!
birthday cake. layers of super sweet frosting eaten first, followed by cake.
glass, ice, newman's own pink lemonade, drink up!
mcdonald's shamrock shake. i haven't had one in a while :(
banana pancakes with fresh fruit compote on top.
banana pudding - recipe straight from the nilla wafer box.
this is a really difficult question...too many good things to choose from but i'm going to go with an old standby - the falafel
kosher dogs - no question!
when i was about 6 or 7 my parents took the family to australia. i never got over the jet lag, so at every meal, without fail, i'd take a snooze face first into my meal.
what i like about bittman so much is that he emphasizes simplicity, but uses many influences to keep food interesting..and his focus on fresh, local, veggies is very important.
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