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From Serious Eats

Mother's Day Giveaway: Peanut Butter & Co. Chocolate Bonbons

my mom's not the best cook but i will say that she makes a delicious winter beef stew with lots of tender beef and veggies.

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Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

eating my parent's pulled pork for the first time. so incredibly delicious and it's what first turned me onto the pig.

From Serious Eats: New York

Serious Eats Holiday Giveaway: Two Little Red Hens Cake

basically doing thanksgiving eats because we didn't do any cooking this past thanksgiving! gotta make up for it.

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bacon flavored dental floss!

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Personal Chef in Philadelphia

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Radishes

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Turkey Leftovers

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From Serious Eats

Mother's Day Giveaway: Peanut Butter & Co. Chocolate Bonbons

my mom's not the best cook but i will say that she makes a delicious winter beef stew with lots of tender beef and veggies.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

eating my parent's pulled pork for the first time. so incredibly delicious and it's what first turned me onto the pig.

From Serious Eats: New York

Serious Eats Holiday Giveaway: Two Little Red Hens Cake

basically doing thanksgiving eats because we didn't do any cooking this past thanksgiving! gotta make up for it.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Culinary Adventure Society

lasagna in italy made with super thin lasagne noodles. just dissolved in the mouth. so absolutely fantastic.

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Threadless T-Shirt Giveaway: A Piece of Cake

birthday cake. layers of super sweet frosting eaten first, followed by cake.

From Serious Eats

Threadless T-Shirt Giveaway: Lemon Aid

glass, ice, newman's own pink lemonade, drink up!

From Serious Eats

Cook the Book: 'Rustic Fruit Desserts'

banana pudding - recipe straight from the nilla wafer box.

From Serious Eats: New York

Win a $1,200 Street Food Dinner for Two to the Citymeals-on-Wheels Fundraiser

this is a really difficult question...too many good things to choose from but i'm going to go with an old standby - the falafel

From Serious Eats

Cook the Book: 'Beyond the Great Wall'

when i was about 6 or 7 my parents took the family to australia. i never got over the jet lag, so at every meal, without fail, i'd take a snooze face first into my meal.

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

what i like about bittman so much is that he emphasizes simplicity, but uses many influences to keep food interesting..and his focus on fresh, local, veggies is very important.

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Recent Posts

From Talk

bacon flavored dental floss!

From Talk

Personal Chef in Philadelphia

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Radishes

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Turkey Leftovers

From Talk

Thanksgiving Soups

From Talk

Christmas List: Cookbooks/Food Lit

From Talk

CSAs in NYC

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Cooking Mags

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