Serious Eats - seriouseats.com

I just finished half a box of dark chocolate Raisinets.
So so so good.

Slainte! May you enjoy a lovely and wonderful life together.

Not on the grill, but how about pulled pork sliders? I make my pork in the slow cooker and it doesn't require much attention at all...

I haven't been there in years, but I remember Justin's on Lark Street being excellent.

I just made a big batch of burritos for the freezer. No real recipe, but here's what I did...
I used two cans of black beans and added some salsa and cumin, sauteed all that until warmed through. Take that off the heat and add two cooked chopped sweet potatoes. I added enough brown rice until I had the proportions that I liked. Fill burritos with mix, add some cheese if you'd like and wrap individually.
I keep a bag at work and a bag at home.

Other veg-friendly go-to ideas at my place: Lentil soup, black rice and beans, roasted veggie and goat cheese sandwiches.

I'll add my vote for the make your own frozen burrito idea. I'm eating one right now...it's so nice to have something in the freezer ready to snack on. I also like that I can put in it whatever I like! Most of the ones available in supermarkets taste odd to me, but I add what I want and leave out what I don't.

I look for recipes that freeze or re-heat well. I sometimes half recipes, but not too often. Many times I make things that are easy to cook as single-servings...stirfry, eggs, pasta. I'll buy ingredients for things like that and then mix and match. Veggies for stirfry go into an fritatta, or get eaten raw with some hummus.
More often than not, I have dinners that may be considered strange to people who have a whole family to cook for...cheese and crackers and some fruit, popcorn, dried fruit and some nuts. I'll snack on multiple things throught the evening. I'm a grazer!

Toasted Almond if it was the Good Humor truck. Sometimes Mr. Softee would be in the neighborhood, too. He didn't have Toasted Almonds, so I would get a soft-serve chocolate with chocolate sprinkles.

We go car camping a few times every summer. It's usually just two of us, so I try and keep things simple.

A corn/black bean/tomato salad: I make this at home before we leave and keep it in the cooler for a quick side dish or snack.

Kielbasa on the grill: I think these are so much more tasty than regular hot dogs. I always make extra for breakfast the next morning.

Potatoes on the coals: If I'm feeling fancy (or, if I think of it), I'll bring toppings.

For lunch, we usually do PB&J...packs easily if we're going for a hike.

Breakfast is usually eggs and a hash I make from the leftover kiebasa and potatoes. I like to add onions too. The fresh get a little stinky in the garbage at the campsite, I've been known to use dehydrated ones for this. We'll sometimes bring pancake mix and take leftover syrup packets from restaurants that I horde once camping season is upon us.

Snacks are usually junk food. I try to stay away from that stuff at home, so it's a special treat for camping.

Depending on the seasoning of the sausage, I would either go with the butter and sage sauce or I would keep it even more simple by cooking up the sausage in a skillet and then adding the cooked gnocchi to crisp them up a bit in the fat from the sausage.
I love to get some color on my gnocchi by crisping them up in butter...but if you have that yummy sausage fat, I'd use that instead.

The Good Humor truck NEVER came to our street when I was a kid. We only saw them at the little league park. So it was always associated with late spring/early summer, and never really around during the dog days when you really needed it.
Fast forward to me moving home after college. My old neighborhood suddenly was made up of families with small children, and must have seemed like a good location, because on my first day back, I hear the bells of the Good Humor truck. I ran like a madwoman down the stairs and out the door to the ice cream truck. That went on for the entire summer, and I always beat the little kids to truck...my legs were longer, and they were always slow in deciding what they wanted to order. Not me, a Toasted Almond, every time.

I grew up cooking out of Betty Crocker, and I still refer to it often. But far and away, my go to book these days is How to Cook Everything. I love the fact that it has all kinds of variations on basic recipes, and sometimes a search for one thing leads to an even more exciting variation.
One of my other favorites is Everyday Food: Great Food Fast from Martha Stewart. The seasonal setup and wonderful pictures are particularly inspiring and the ingredients lists are usually things I have onhand.

-Fried Egg on top of rice w. soy sauce (lately, the Trader Joe's sprouted brown rice with the seaweed seasoning packet)
-Cereal
-Pasta with butter, peccorino and black pepper