What can I do with pear-apples???

We have a small orchard next to our house, and in it are two pear-apple trees. These trees produce pear-apples; they're rounder than a normal apple and usually a bit smaller, yellow all over, and are wonderful to eat right off the tree. However, I haven't ever found a recipe for canning them or freezing them or making applesauce with them. I'm going to try making a chunky applesauce using some of them and some gravenstein apples. Anyone out there have other ideas? We have a LOT of pear apples.
scv