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Cook the Book: 'Bite-Size Desserts'
Cupookies. My invention of a cross between mini cupcakes made from cookie dough. So good.
Cook the Book: 'What We Eat When We Eat Alone'
A filled, roasted green pepper. I use whatever I have on hand. I make up a tuna melt and add cheese at the end. Or scramble eggs and make a fritata. Ground beef crumbles, weggies and cheese, anything. Quick, delicious, and cheap!
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no, baking powder and baking soda are not interchangable. doh!