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From Serious Eats

Weekend Book Giveaway: 'Cake Wrecks'

no, baking powder and baking soda are not interchangable. doh!

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

Cupookies. My invention of a cross between mini cupcakes made from cookie dough. So good.

From Serious Eats

Cook the Book: 'What We Eat When We Eat Alone'

A filled, roasted green pepper. I use whatever I have on hand. I make up a tuna melt and add cheese at the end. Or scramble eggs and make a fritata. Ground beef crumbles, weggies and cheese, anything. Quick, delicious, and cheap!

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From Serious Eats

Weekend Book Giveaway: 'Cake Wrecks'

no, baking powder and baking soda are not interchangable. doh!

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

Cupookies. My invention of a cross between mini cupcakes made from cookie dough. So good.

From Serious Eats

Cook the Book: 'What We Eat When We Eat Alone'

A filled, roasted green pepper. I use whatever I have on hand. I make up a tuna melt and add cheese at the end. Or scramble eggs and make a fritata. Ground beef crumbles, weggies and cheese, anything. Quick, delicious, and cheap!

From Serious Eats

Cook the Book: Easy Gluten-Free Baking

Plain brownies lightly dusted with powdered sugar with extra sugar for smushing the crumbs. These must be fudgy, gooey, never cakey. A warm temperature is also a requirement.

From Serious Eats

Threadless T-Shirt Giveaway: Baron VonFunburger's Haunted Castle Cavalcade

It was the Asian Chicken Salad at McD's, but now it is the Roastburger at Arby's!!

From Serious Eats

Threadless T-Shirt Giveaway: Pancake Mountain

Chocolate chip pancakes in the shape of Mickey Mouse's head with a Reddi-Whip smile and more chips for the eyes and nose.... mmm childhood...

From Serious Eats

I Ate L.A.

What? No Randy's Doughnuts?! Such a shame...

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

Pumpkin bread, homemade wheat bread (more for the smell than anything!), and my momma's banana bread made from great-grandma's recipe!!

From Serious Eats

Valentine's Day Giveaway: Macarons from Itzy Bitzy Patisserie

That's easy... S'more's. Graham cookies with one schmear of marshmallow flavoring and one of pure milk chocolate. Oy...

From Serious Eats

Large-Scale Enticing Food Smells

I live less than a mile away from a huge doughnut plant. Just call me Homer!

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

HOMEMADE chocolate cake, pure and simple. Real butter (gasp!), real cocoa, real chocolate.

Oh, and full fat vanilla bean ice cream on the side.

Oy...

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Must be the filet mignon. I have to be able to cut it with a spoon or else it's no good!

From Recipes

Cook the Book: 10 No-Cook Things To Serve For Dessert

God bless Ina for admitting and accepting that many of us buy cakes and brownies instead of making them from freakin' scratch!

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Definitely the corniest corn muffins =) I love me some crumbly muffins, mmmm...

From Recipes

An Apple a Week: Chunky Pear Applesauce

Hmm, Anjou apples. Where might I find Anjour apples? And do I really need 10 apples for an apple pear recipe?

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