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From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Ham and swiss with Gulden's mustard

cdziuba at 8:44AM on 12/27/10

From Serious Eats

Cook the Book: 'Mary Mac's Tea Room'

My husband and I ate in a small place in Savannah, Ga, and all I can remember is the Cheese Grits. Being from NJ, it was the first time I'd eaten grits. Those Cheese Grits blew my mind.

cdziuba at 7:03AM on 07/18/10

From Serious Eats

Cook the Book: 'The Frankies Spuntino Kitchen Companion & Cooking Manual'

I love a place in Orlando Fl (actually in Epcot) where they make little Veal meatballs and pasta, it's insanely good.

cdziuba at 4:53PM on 06/14/10

From Serious Eats

Cook the Book: 'The Tex-Mex Grill and Backyard Barbacoa Cookbook'

That would be Cheese Enchiladas with a Green Chili Sauce

cdziuba at 1:10PM on 06/08/10

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From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Ham and swiss with Gulden's mustard

cdziuba at 8:44AM on 12/27/10

From Serious Eats

Cook the Book: 'Mary Mac's Tea Room'

My husband and I ate in a small place in Savannah, Ga, and all I can remember is the Cheese Grits. Being from NJ, it was the first time I'd eaten grits. Those Cheese Grits blew my mind.

cdziuba at 7:03AM on 07/18/10

From Serious Eats

Cook the Book: 'The Frankies Spuntino Kitchen Companion & Cooking Manual'

I love a place in Orlando Fl (actually in Epcot) where they make little Veal meatballs and pasta, it's insanely good.

cdziuba at 4:53PM on 06/14/10

From Serious Eats

Cook the Book: 'The Tex-Mex Grill and Backyard Barbacoa Cookbook'

That would be Cheese Enchiladas with a Green Chili Sauce

cdziuba at 1:10PM on 06/08/10

From Serious Eats

Cook the Book: 'Recipes from an Italian Summer'

I like Capellini Primavera with all my fresh garden veggies

cdziuba at 7:11AM on 06/01/10

From Serious Eats

Weekend Giveaway: Vienna Beef Hot Dog Kit for Your Memorial Day Party

Guldens Mustard and sauerkraut

cdziuba at 2:51PM on 05/23/10

From Serious Eats

Cook the Book: 'Seasonal Fruit Desserts'

I love Strawberry Shortcake

cdziuba at 2:53PM on 05/17/10

From Serious Eats

Cook the Book: 'Pig: King of the Southern Table'

Pulled Pork. I had some really amazing pulled pork at (believe it or not) the food court at Caesar's in Vegas.

cdziuba at 2:49PM on 05/17/10

From Serious Eats

Cook the Book: 'The Vegetarian Option'

Pasta Fagioli, it satisfies every craving I could possibly have.

cdziuba at 3:13PM on 05/03/10

From Serious Eats

Mother's Day Giveaway: Peanut Butter & Co. Chocolate Bonbons

It sounds gross, but my mother makes Creamed Tuna, Rice, and Peas that blows my mind.

cdziuba at 3:11PM on 05/03/10

From Serious Eats

Cook the Book: 'Edible: A Celebration of Local Foods'

I'd love to see anyone that makes artisan cheeses in Northern or Central NJ.

cdziuba at 4:47PM on 04/26/10

From Serious Eats

Cook the Book: 'In The Green Kitchen'

How to really cut an onion the right way.

cdziuba at 7:05PM on 04/20/10

From Serious Eats

Cook the Book: 'Molto Gusto'

Bensi's. Wayne, NJ cdziuba@aol.com

cdziuba at 4:08PM on 04/12/10

From Serious Eats

Cook the Book: 'Bromberg Bros. Blue Ribbon Cookbook'

The Pompton Queen Diner, Pompton Plains NJ

cdziuba at 4:22PM on 04/06/10

From Serious Eats

Cook the Book: 'My Bread'

My most triumphant is the No Knead Bread. I make it almost daily, my first loaf was perfect, and most of the subsequent ones too.

cdziuba at 6:40PM on 03/29/10

From Serious Eats

Cook the Book: 'Forgotten Skills of Cooking'

Corned Beef, Cabbage, Carrots, Potatoes, and Colcannon

cdziuba at 8:32PM on 03/15/10

From Serious Eats

Cook the Book: 'Rose's Heavenly Cakes'

Red Velvet Cake from the Bubble Room on Captiva Island, Florida. BLISS!

cdziuba at 8:31PM on 03/15/10

From Serious Eats

Cook the Book: 'Italian Easy'

Pasta Fagioli, and mine is spectacular.

cdziuba at 5:02PM on 03/08/10

From Serious Eats

Cook the Book: 'My New Orleans'

New Jersey Tomatoes, the best there is.

cdziuba at 2:07PM on 03/01/10

From Serious Eats

Cook the Book: 'Salt to Taste'

Kale, we love it.

cdziuba at 5:01PM on 02/15/10

From Serious Eats

Cook the Book: Ad Hoc at Home

Bella Napoli, Clifton, NJ, great Italian place.

cdziuba at 4:10PM on 02/08/10

From Serious Eats

Weekend Giveaway: California Wine Club Membership

I like Sweet Riesling.

cdziuba at 3:07PM on 02/08/10

From Serious Eats

Cook the Book: 'Mad Hungry'

Wings, chips, and onion dip.

cdziuba at 7:22PM on 02/01/10

From Serious Eats

Cook the Book: Make it Fast, Cook it Slow

My microwave, I'd be in trouble without it.

cdziuba at 6:16AM on 01/12/10

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Fondest pork memory is eating at a place in the Pa. Poconos called Eggs In The Pan. They make their own scrapple, and it's good.

cdziuba at 1:56PM on 01/04/10

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