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Cook the Book: 'New Classic Family Dinners'
cdziuba@aol.com It has to be my classic Spaghetti Sauce and meatballs. I often make Braciole too. I don't think I could make better sauce, it's legendary.
Cook the Book: 'The Pioneer Woman Cooks'
cdziuba@aol.com I love Jersey Girl Cooks.
Cook the Book: The Southern Italian Table
It has to be Pasta Fagioli.
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Recent Comments | Response to Comments
Cook the Book: 'How to Roast a Lamb'
cdziuba@aol.com I'm very simple in my lamb likes.....roasted with salt and pepper, and served with Mint Jelly.
Cook the Book: 'New Classic Family Dinners'
cdziuba@aol.com It has to be my classic Spaghetti Sauce and meatballs. I often make Braciole too. I don't think I could make better sauce, it's legendary.
Cook the Book: 'The Pioneer Woman Cooks'
cdziuba@aol.com I love Jersey Girl Cooks.
Cook the Book: The Southern Italian Table
It has to be Pasta Fagioli.
Cook the Book: Pumpkin Baking
Pumpkin Cheesecake from my "The Joy of Cheesecake" cookbook.
Cook the Book: 'The Craft of Baking'
cdziuba@aol.com A slice of Red Velvet Cake from the Bubble Room in Captiva, Fl.
Cook the Book: 'Gourmet Today'
cdziuba@aol.com My first cookbook was that big red Betty Crocker cookbook I sent away for using Betty Crocker coupons/points. I still have it.
Cook the Book: 'Zingerman's Guide to Better Bacon'
cdziuba@aol.com I love bacon because it smells so good and because I so seldom eat it that when I do, it's a taste explosion.
Cook the Book: 'Dishing Up Vermont'
cdziuba@aol.com Jersey Tomatoes.
Cook the Book: 'Big Bob Gibson's BBQ Book'
cdziuba@aol.com Sticky Fingers (it's a chain, but a GREAT one) on Hilton Head Island, SC. I dream of that sweet sauce.
Cook the Book: 'Bite-Size Desserts'
cdziuba@aol.com I had a tiny cupcake from a bakery in NYC. It was Red Velvet Cake with white frosting. Out of this world.
Cook the Book: 'What We Eat When We Eat Alone'
Whipped butter on graham crackers.
Cook the Book: '100 Best Vegetarian Recipes'
Pasta Fagioli...Italian pasta with white cannelini beans.
Cook the Book: '660 Curries' by Raghavan Iyer
My first encounter has been my sole encounter. It was a small restaurant in a strip mall in NJ. I told the waiter I was a newbie at Indian food, and the chef made everything mild for me, and I sincerely loved the food. It's so far from our house that we haven't made it back yet.
Cook the Book: 'Canal House Cooking, Vol. 1'
I like my New Jersey tomatoes, sliced, basil leaves from my garden topping the slices, fresh mozzarella slices on top, drizzled with olive oil, then sprinkled with cracked pepper and sea salt.
Cook the Book: 'The Barcelona Cookbook'
It was a place in Orlando on International Drive, and there was some type of chicken tapas that had us swooning. I could eat them every day for lunch and dinner and never tire of them.
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
It's on Sanibel Island, Florida, in a place called Cheeburger Cheeburger. It's a small chain, and we've been to them all, and this one blows the rest out of the water. INCREDIBLE burger, I'm planning a trip back to Sanibel mainly to eat there again.
Cook the Book: 'L.A.'s Original Farmers Market Cookbook'
My favorite is the big one in Bird-in-Hand, Pa. It's in the heart of Pennsylvania Dutch Country, and the veggies, herbs, flowers, and fruits are amazing.
Cook the Book: 'Seven Fires'
Probably Empanadas, I'm easy to please.
Cook the Book: 'Rustic Fruit Desserts'
It has to be my teen daughter's Blueberry Buckle. She took a cooking class at a local supermarket, and that was one of the recipes. It's amazing.
Cook the Book: 'Endangered Recipes' by Lari Robling
It sounds gross, but my mom made the most incredible creamed tuna, rice, and peas. I dream of it to this day.
Cook the Book: Eugenia Bone's 'Well-Preserved'
I'd love to learn how to can tomatoes, we get a ton every year.
Cook the Book: 'Bottega Favorita' by Frank Stitt
I like Linguine and Clam Sauce, the way my husband and I make it.
Book Giveaway: 'Clean Plates NYC'
Sweet Tomatoes.
Cook the Book: 'How to Roast a Lamb'
Thank you for participating, and congratulations to our winners:
AnaisKoi
feep
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MiaPita
sahmad550
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'How to Roast a Lamb'
Grilled rack of lamb with mint sauce and cous cous on the side.
Cook the Book: 'How to Roast a Lamb'
I like how my MIL makes lamb in a stew with a tomato sauce like base
Cook the Book: 'How to Roast a Lamb'
My favorite lamb recipe is roasted leg of lamb with mint jelly.
Cook the Book: 'How to Roast a Lamb'
I have a pretty good lamb chops recipe. I also have a leg of lamb recipe we use for dinner sometimes on special occasions. Lamb is BY FAR my favorite meat!
Cook the Book: 'How to Roast a Lamb'
Lamb stew. Based on the comments above, however, lamb burgers might have the potential of being a new favorite if I can find the right recipe for preparing them well.
Cook the Book: 'How to Roast a Lamb'
lamb burgers or lamb meatballs.
Cook the Book: 'How to Roast a Lamb'
Lamb Tagine is my favorite lamb recipe. garrettsambo@aol.com
Cook the Book: 'How to Roast a Lamb'
I really like lamb but have never cooked it. I love lamb chops with some garlic mashed potatoes. yummy. I would love to learn how to roast lamb for Gyros
Cook the Book: 'How to Roast a Lamb'
I love grilled lamb burgers :)
Cook the Book: 'How to Roast a Lamb'
Other than Gyros I haven't had much lamb. My husband is a big Lamb eater. I am slowly learning to appreciate it.
Cook the Book: 'How to Roast a Lamb'
I love grilled lamb chops, yum!
Cook the Book: 'How to Roast a Lamb'
I had some awesome lamb chops in Spain with lots of garlic. I wish I knew how they made them.
Cook the Book: 'How to Roast a Lamb'
Grilled Lamb with Brown Sugar Glaze
Cook the Book: 'How to Roast a Lamb'
grilled lamb chops
Cook the Book: 'How to Roast a Lamb'
Lamb burgers with feta and homemade tzatiki
Cook the Book: 'How to Roast a Lamb'
Lamb medallions!
Cook the Book: 'How to Roast a Lamb'
Shepards Pie! nom nom nom
Cook the Book: 'How to Roast a Lamb'
rack of lamb coated in dijon mustard, garlic, and rosemary
Cook the Book: 'How to Roast a Lamb'
my sweetie loves rotisserie-ing a leg of lamb with rosemary and garlic stabbed into it.
Cook the Book: 'How to Roast a Lamb'
Hard to decide between roast leg of lamb or lamb shanks. Love them both!
Cook the Book: 'How to Roast a Lamb'
Take butterflied leg of lamb. Add rosemary, garlic wine. Wait. Grill. Yum.
Cook the Book: 'How to Roast a Lamb'
I'm an Aussie who misses weekly Sunday lamb roasts (so much more expensive over here and more of a hunt to get the right quality). However, when I do cook up a lamb roast I am 100% for simplicity - garlic and rosemary and lots of roasted veggies in the same pan to absorb the juices. I also like some simple jus or gravy from the juices at the end.
Cook the Book: 'How to Roast a Lamb'
I used to make candied ginger and use the syrup for ginger ale. Then we made ground lamb patties with chopped candied ginger and mint leaves mixed in one night. Mmm...gotta do that again.
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cdziuba@aol.com I'm very simple in my lamb likes.....roasted with salt and pepper, and served with Mint Jelly.