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Cook the Book: 'Into the Vietnamese Kitchen'

to add a little variety to my menus - I cook every night but it seems to be the same thing - my husband and I dont eat until 9:00 as we both work late and it is hard to be original at 8:30 at night!~! oh i;m a nana so dont have any children at home to cook for most of the time!
cdrury@gmail.com

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Cook the Book: Jamie at Home

cdrury@gmail.com
i make a great standing rib roast with yorkshire pudding!

From Serious Eats

Cook the Book: 'Simple Italian Snacks'

CDRURY@GMAIL.COM
I make this amazing crab casserole that you eat on crackers!!!

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Recent Comments

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

to add a little variety to my menus - I cook every night but it seems to be the same thing - my husband and I dont eat until 9:00 as we both work late and it is hard to be original at 8:30 at night!~! oh i;m a nana so dont have any children at home to cook for most of the time!
cdrury@gmail.com

From Serious Eats

Cook the Book: Jamie at Home

cdrury@gmail.com
i make a great standing rib roast with yorkshire pudding!

From Serious Eats

Cook the Book: 'Simple Italian Snacks'

CDRURY@GMAIL.COM
I make this amazing crab casserole that you eat on crackers!!!

From Serious Eats

Cook the Book: 'Baked, New Frontiers in Baking'

home made apple pie - hated peeling the apples but still love the pie - Mrs. Smiths is just about as good however!!!!

From Serious Eats

Cook the Book: 'Sweety Pies'

my mother in laws recipe for derby pie - pecans chocolate bourbon - to die for!!!!!!\
cdrury@gmail.com

From Serious Eats

Cook the Book: 'Summer on a Plate'

it was my mom - she cooked good basic foods but taught me a lot!!

From Serious Eats

Cook the Book: 'The Food Life'

whole Foods only there is not one near by me!

From Serious Eats

Cook the Book: Lidia's Italy

standing rib roast anad yorkshire pudding!

From Serious Eats

Cook the Book: The Oprah Magazine Cookbook

Ellen would be the most fun - actually I would like her as a best friend - Also John Stewart would be a hoot as well - can I have two???!!!!! - I would have a Chesapeake Seafood feast - great crab cakes and crab casserole and steamed crabs and clams and stuffed ham and traditional salads and chichen salad in pototoe rolls! Real down home!!!

From Serious Eats

Cook the Book: 'Roast Chicken and Other Stories'

I have a road kill turkey story - best wild turkey thanksgiving turkey we ever ate - true story!!!!!

From Serious Eats

Cook the Book: 'The Martha Stewart Living Cookbook: The New Classics'

yes - she has the BEST eggnog and brined turkey - plus I get the magazine and am always trying new things!!!!

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