Serious Eats - seriouseats.com

The mexican (non-HFCS) coke is VASTLY better than the cheap American made crap.

In fact, I was recently in London and the McDonalds there is edible, organic and much better tasting. Americans in general seem to like eating Sheisse.

I'm drinking a Mexico coke from a GLASS bottle (Glass doesn't have Bisphenol-A in it like cans.).

Also, recently, in the USA, it was discovered that there is MERCURY in High Fructose Corn Syrup - cheap, bad tasting and TOXIC.

A big fat F**K YOU to Coca Cola in Atlanta, I hope the current CEO and all executives die of prostate cancer for this.

See here for the mercury in US corn syrup:
http://uk.reuters.com/article/healthNews/idUKTRE50Q5IA20090127

Studies find mercury in much U.S. corn syrup
Tue Jan 27, 2009 6:15pm GMT WASHINGTON (Reuters) - Many common foods made using commercial high fructose corn syrup contain mercury as well, researchers reported on Tuesday, while another study suggested the corn syrup itself is contaminated.

In one study, published in the journal Environmental Health, former Food and Drug Administration scientist Renee Dufault and colleagues tested 20 samples of high fructose corn syrup and found detectable mercury in nine of the 20 samples.

Dufault said in a statement that she told the FDA about her findings but the agency did not follow up.

Even better than Mexican Coke? BERMUDIAN COKE. I'm fortunate enough to be a dual-national and grew up tasting the difference between US and Bermuda coke. Now that I've had a chance to try Mexican coke (I'm in Mexico now), I can tell you Bermudian coke is even crisper, and less harsh than Mexican. In Bermuda, you can also find Sprite made with real sugar. I've even gone so far as to bring back Coke syrup with me and carbonate it with a tabletop carbonator! The people in customs tell me it's not that uncommon to bring a Coke syrup-pack across.