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From Serious Eats

Cook the Book: Barefoot Contessa, 'How Easy Is That?'

BLTs with home grown tomatoes, home smoked bacon and home baked bread.

From Serious Eats

Cook the Book: 'Fiesta at Rick's'

Alton Brown or Michael Symon - while AB might not be a celebrity chef, I believe he'd throw one heck of a party

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Healthy & Delicious: Spinach and Cannellini Bean Dip

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Cook the Book: Pumpkin Whoopie Pies

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From Serious Eats

Cook the Book: Barefoot Contessa, 'How Easy Is That?'

BLTs with home grown tomatoes, home smoked bacon and home baked bread.

From Serious Eats

Cook the Book: 'Fiesta at Rick's'

Alton Brown or Michael Symon - while AB might not be a celebrity chef, I believe he'd throw one heck of a party

From Serious Eats

Cook the Book: 'The Art of Eating In'

How to put this nicely? No other patrons, just me and the fam! Eating in public is becomming more unpleasant as I get older...

From Serious Eats

Cook the Book: Ad Hoc at Home

Belle Province - fast food a notch above for breakfast!

From Serious Eats

Cook the Book: 'Mad Hungry'

Chili and garlic bread au gratin!

yum....

D

From Serious Eats

Cook the Book: 'The Best Soups in the World'

Canadian Living's Healthy Cream of Mushroom soup and almost anything that comes out of an authentic Vietnamese restaurant

From Serious Eats

Cook the Book: America's Test Kitchen Family Baking Book

Made cookies for a girl I was trying to impress - substituted salt for sugar... worse cookies ever...

didn't get the girl either

From Serious Eats

Cook the Book: 'The King Arthur Flour Cookie Companion'

peanut butter cookies with my mom - Kraft's recipe printed inside the label

my wife makes the same cookies with our kids :)

From Serious Eats

Cook the Book: 'Good Eats: The Early Years'

As a young buck out of Canada, I was assigned in the US and had nothing to do for US thanksgiving. One of "girls" that worked for me (I was a Senior at an old-school accounting firm) invited me to dine at her family's club.

Some of my coworkers recommended that I recluse myself from the invite not knowing what I had gotten myself into. Turn's out the young lady who asked me was the daughter of some VIP. A large black limo shows up in front of my place, me wearing a simple suit, my date a cocktail dress and about 30 years salary worth of diamonds. Turn's out the "club" is the most exclusive Jewish golf club in the state, this a black tie affair, and I'm not very Jewish.

My date, ever the gracious and classy host explains to me the part I missed and took me out for McD - we had a great time eating the McD in the limo while we drove around town.

Best American Thanksgiving ever :)

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

My moms - potatoes, summer savory and crushed crackers, also includes tons of butter and a few onions - I miss stuffing since it started killing people :(

From Serious Eats

Cook the Book: The Southern Italian Table

Canned Tomatoes, fresh garlic and onions and olive oil over bulk pasta :)

From Recipes

Cook the Book: Pumpkin Whoopie Pies

Wow!

I made these this morning waiting for a call from a recruiter. I used lower fat cream cheese and these turned out great, next time I might omit the butter from the filling (and reduce the amount of sugar appropriately). Any idea how this would impact the filling?

I'll be making these again with real pumpkin post Halloween.

From Serious Eats

Cook the Book: Pumpkin Baking

My mom's Pumpkin chocolate chip cookies and pumpkin french toast made with freshly baked brioche (I've even used stale danishes)

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Healthy & Delicious: Spinach and Cannellini Bean Dip

From Recipes

Cook the Book: Pumpkin Whoopie Pies

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