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From Serious Eats

Cook the Book: 'Guy Fieri Food'

Chicken wings and bacon

CanadianDave at 1:32PM on 06/13/11

From Serious Eats

Cook the Book: 'Bobby Flay's Throwdown!'

Butter Chicken

CanadianDave at 1:52PM on 11/01/10

From Serious Eats

Cook the Book: Barefoot Contessa, 'How Easy Is That?'

BLTs with home grown tomatoes, home smoked bacon and home baked bread.

CanadianDave at 1:43PM on 10/29/10

From Serious Eats

Cook the Book: 'Fiesta at Rick's'

Alton Brown or Michael Symon - while AB might not be a celebrity chef, I believe he'd throw one heck of a party

CanadianDave at 1:25PM on 07/05/10

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From Recipes

Healthy & Delicious: Spinach and Cannellini Bean Dip

Posted by Kristen Swensson Sturt, October 19, 2009 at 10:45 AM

From Recipes

Cook the Book: Pumpkin Whoopie Pies

Posted by Erin Zimmer, October 16, 2009 at 1:30 PM

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Recent Comments

From Serious Eats

Cook the Book: 'Guy Fieri Food'

Chicken wings and bacon

CanadianDave at 1:32PM on 06/13/11

From Serious Eats

Cook the Book: 'Bobby Flay's Throwdown!'

Butter Chicken

CanadianDave at 1:52PM on 11/01/10

From Serious Eats

Cook the Book: Barefoot Contessa, 'How Easy Is That?'

BLTs with home grown tomatoes, home smoked bacon and home baked bread.

CanadianDave at 1:43PM on 10/29/10

From Serious Eats

Cook the Book: 'Fiesta at Rick's'

Alton Brown or Michael Symon - while AB might not be a celebrity chef, I believe he'd throw one heck of a party

CanadianDave at 1:25PM on 07/05/10

From Serious Eats

Cook the Book: 'The Art of Eating In'

How to put this nicely? No other patrons, just me and the fam! Eating in public is becomming more unpleasant as I get older...

CanadianDave at 11:35PM on 02/27/10

From Serious Eats

Cook the Book: Ad Hoc at Home

Belle Province - fast food a notch above for breakfast!

CanadianDave at 10:07PM on 02/09/10

From Serious Eats

Cook the Book: The Grand Central Baking Book

Premiere Moison - a chain based in Montreal

CanadianDave at 10:03PM on 02/09/10

From Serious Eats

Cook the Book: 'Mad Hungry'

Chili and garlic bread au gratin!

yum....

D

CanadianDave at 3:59PM on 02/01/10

From Serious Eats

Cook the Book: 'The Best Soups in the World'

Canadian Living's Healthy Cream of Mushroom soup and almost anything that comes out of an authentic Vietnamese restaurant

CanadianDave at 3:44PM on 01/26/10

From Serious Eats

Cook the Book: America's Test Kitchen Family Baking Book

Made cookies for a girl I was trying to impress - substituted salt for sugar... worse cookies ever...

didn't get the girl either

CanadianDave at 9:10PM on 12/22/09

From Serious Eats

Cook the Book: 'The King Arthur Flour Cookie Companion'

peanut butter cookies with my mom - Kraft's recipe printed inside the label

my wife makes the same cookies with our kids :)

CanadianDave at 9:48AM on 12/08/09

From Serious Eats

Cook the Book: 'Good Eats: The Early Years'

As a young buck out of Canada, I was assigned in the US and had nothing to do for US thanksgiving. One of "girls" that worked for me (I was a Senior at an old-school accounting firm) invited me to dine at her family's club.

Some of my coworkers recommended that I recluse myself from the invite not knowing what I had gotten myself into. Turn's out the young lady who asked me was the daughter of some VIP. A large black limo shows up in front of my place, me wearing a simple suit, my date a cocktail dress and about 30 years salary worth of diamonds. Turn's out the "club" is the most exclusive Jewish golf club in the state, this a black tie affair, and I'm not very Jewish.

My date, ever the gracious and classy host explains to me the part I missed and took me out for McD - we had a great time eating the McD in the limo while we drove around town.

Best American Thanksgiving ever :)

CanadianDave at 7:10PM on 11/23/09

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

My moms - potatoes, summer savory and crushed crackers, also includes tons of butter and a few onions - I miss stuffing since it started killing people :(

CanadianDave at 6:21PM on 11/20/09

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

So many - but lately SE is my first read

CanadianDave at 3:27PM on 10/27/09

From Serious Eats

Cook the Book: The Southern Italian Table

Canned Tomatoes, fresh garlic and onions and olive oil over bulk pasta :)

CanadianDave at 8:06PM on 10/19/09

From Recipes

Cook the Book: Pumpkin Whoopie Pies

Wow!

I made these this morning waiting for a call from a recruiter. I used lower fat cream cheese and these turned out great, next time I might omit the butter from the filling (and reduce the amount of sugar appropriately). Any idea how this would impact the filling?

I'll be making these again with real pumpkin post Halloween.

CanadianDave at 12:32PM on 10/19/09

From Serious Eats

Cook the Book: Pumpkin Baking

My mom's Pumpkin chocolate chip cookies and pumpkin french toast made with freshly baked brioche (I've even used stale danishes)

CanadianDave at 11:42AM on 10/18/09

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From Recipes

Healthy & Delicious: Spinach and Cannellini Bean Dip

Posted by Kristen Swensson Sturt, October 19, 2009 at 10:45 AM

From Recipes

Cook the Book: Pumpkin Whoopie Pies

Posted by Erin Zimmer, October 16, 2009 at 1:30 PM

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