Serious Eats - seriouseats.com

Ribeye. Mmm!

pumpkin pie brulee. mm, love me anything pumpkin related!

bacon could bring about world peace!

oh these look delightful! any ideas if they can be found anywhere in the big apple?

hate to betray fair nyc but chicago dawgs are delish (wiener's circle, anyone anyone?)

i love this place. that chorizo burrito has cured many a hangover for this girl.

went last thursday (2/26) for the first time and had a deeelicious meal. here's my menu..

amuse 1: togarashi-pork rind and Black pepper and mirin bisquit
amuse 2: savory egg custard with shrimp and peashoots
1. Fluke sashimi with poppy seeds and spicy buttermilk
2. Smoked soft boiled egg with tony potato chips, sweet potato vinegar and onion/butter sautee, and American Hackleback caviar
3. Pork belly slice with oyster and grilled rice in a kimchee consome
4. Seared halibut with picked cauliflower and some sort of apple puree
5. Hand torn egg pasta with chicken/pork/escargot sausage and peccorino cheese topped with crispy fried chicken skins
6. shaved foie gras over lychee and reisling jellee and pine nut brittle - shouju
7. 14 day old dried sirloin with white trumpet mushroom, pickled oinion and jalapeno puree
dessert 1: guava sorbet in a cream cheese skin over cheesecake puree
dessert 2: lemon curd and black sesame ice cream with funnel cake

standouts were definitely the fluke, the foie dish and the funnel cake dessert.