Serious Eats: cdcdcd's Profile

From Serious Eats

Are There Foods You Can't Keep In The House?

marshmallows. definitely marshmallows.

cdcdcd at 9:45PM on 05/02/10

From Serious Eats

Cook the Book: 'In The Green Kitchen'

never leave a broiler unattended

cdcdcd at 2:58AM on 04/20/10

From Serious Eats

Cook the Book: 'Molto Gusto'

dobe+andy hong kong style diner, montreal

cdcdcd at 9:09PM on 04/12/10

From Serious Eats

Cook the Book: 'Good Eats: The Early Years'

my first thanksgiving away from home, i decided the day before to throw together a full feast with my two university roommates (neither of whom can cook). it had all the fixings - a 12lb turkey, sweet potatoes, cranberry sauce, stuffing... everything turned out amazing and the turkey lasted less than 48 hours before we had eaten every last scrap

cdcdcd at 1:10AM on 11/27/09

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

bulgogi with thinly sliced lamb

cdcdcd at 3:39PM on 11/11/09

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

any holiday dinner. we always go all-out: turkey, prime rib roast, and corned beef with countless sides.

cdcdcd at 3:10PM on 11/03/09

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

bruschetta (a big bite, i guess). the best i ever had was topped with brie, fig jam, and a drizzle of balsamic reduction.

cdcdcd at 10:44PM on 08/25/09

From Slice

Out of the Box: Dr. Oetker Ristorante Mozzarella Frozen Pizza

we've had these in canada for ages. you can never go wrong with the doctor.

cdcdcd at 12:44AM on 08/24/09

From Serious Eats

Cook the Book: 'What We Eat When We Eat Alone'

the fastest and simplest food i can lay my hands on (i have no patience when i'm alone). bread and butter, cereal, ramen and boiled whatever-green-vegetable-i-have

cdcdcd at 1:23AM on 08/22/09

From Serious Eats

Cook the Book: '100 Best Vegetarian Recipes'

full-on spread of mock meats at a buddhist restaurant in toronto. including a slab of deep-fried taro shaped like a fish! (needless to say, it did not taste like fish at all...)

cdcdcd at 8:07PM on 08/04/09

From Serious Eats

Taste Test: Milks Not From a Cow

do you not have natura brand in the US? it's by far the best 'white people' soy milk, as my asian mother would say.

cdcdcd at 12:20PM on 08/04/09

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

tacos. messy food like that has to be eaten outside!

cdcdcd at 3:18PM on 07/22/09

From Serious Eats

Cook the Book: 'The Barcelona Cookbook'

as someone who hates olives and capers, and doesn't much like cured meats, tapas is always a rather miserable experience... except the wine. thank god for the wine.

cdcdcd at 4:42PM on 07/06/09

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

president's choice makes a mean frozen thick+juicy bison burger.

cdcdcd at 7:08AM on 07/05/09

From Serious Eats

Cook the Book: 'L.A.'s Original Farmers Market Cookbook'

any of the fruit vendors at jean talon in montreal who set out heaping platters of free samples!

cdcdcd at 2:07PM on 06/23/09

From Serious Eats

Cook the Book: 'Seven Fires'

do tostones count? mmm

cdcdcd at 3:47PM on 06/18/09

From Serious Eats

Cook the Book: 'Tacos'

i'm afraid my only taco experiences have been of the old el paso type, but that doesn't make me love them any less!

cdcdcd at 2:31PM on 04/28/09

From Talk

You live where?

montreal, qc represent!

cdcdcd at 10:18AM on 03/28/09

From Serious Eats

Cook the Book: 'Ten'

intense morning craving for the perfect breakfast lead to a 4km jog through old montreal for an almond croissant, followed by another 1km to chinatown to get a cup of hk tea. then a loooong walk home.

cdcdcd at 11:25PM on 03/24/09

From Talk

I have a tub of pork floss. Now what?

make a pork floss and fried egg sandwich, but instead of bread, use green onion pancakes or sesame pancakes (if you can find them)

cdcdcd at 7:19PM on 03/18/09

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

introduced me to some amazing new grains, including quinoa and lentils

cdcdcd at 6:37PM on 03/11/09

From Talk

Your Oldest Cookbook?

my grandmother's finishing school textbook from the 1940s. it's got wonderfully quaint advice on daily menus and how to light a dining room perfectly.

cdcdcd at 7:09PM on 03/06/09

From Talk

Oral Surgery - What the heck do I eat?

i spent a week eating butternut squash soup after having my wisdom teeth out - i can't stand the sight of it now. i suggest you don't eat anything you plan to continue enjoying...

cdcdcd at 7:03PM on 03/06/09

From Serious Eats