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The Ten Most Recent Posts By cdcdcd

From Talk

what to do with sunflower seeds?

i have a pile of sunflower seeds and am thoroughly sick of toasting them for salads (and that barely makes a dent in the bag anyways). any recipe suggestions? (i'm not a big fan of the sunflower-oatmeal cookie route..)

The Ten Most Recent Comments By cdcdcd

From Required Eating

Cook the Book: Wine Bar Food

the darkest chocolate i can find

From Required Eating

Cook the Book: Cowgirl Cuisine

comforting winter hotpot with tofu, cabbage, straw mushrooms, roast pork, glass noodles, and delicious broth.

From Required Eating

Cook the Book: The River Cottage Cookbook

herbs - as many kinds as i could pack on a tiny patch of land!
And big, fuzzy green Chinese melons.

From Talk

Canadian Cuisine?

'canadian cuisine' is rather broad, but i do know a bit about 'newfoundland cuisine' - fish 'n brewis (soaked salt cod, hard tack, and potatoes boiled together and topped with scrunchions, crunchy-fried fat pork), jigg's dinner (corned beef and cabbage, pease pudding and mustard pickles), or my personal favourite - fried cod tongues and cheeks. yum!

From Talk

A Whole Trout - Now What??

my absolute favourite whole trout recipe: rub with salt and pepper, put a bay leaf inside, wrap with a slice of pancetta, drizzle with olive oil and bake wrapped in a parchment paper packet with a handful of olives and chopped shallots. divine! (and i don't even like olives)

From Required Eating

Cook the Book: The Sweet Melissa Baking Book

mango meringue cake, with lots of cream and candied almonds.. yum

From Required Eating

Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

mmm challah

From Required Eating

Serious Easter Artisanal Chocolate Egg Giveaway

Rabbit! Not only delicious, but delightfully morbid - like eating the Easter Bunny...

From Talk

RADISH. Love it OR Leave it??

especially after discovering the green bean and radish salad recipe right here on serious eats, i adore them

From Talk

Stormy Day Comfort Food

blizzard right now in montreal, and i made chinese red bean soup with tapioca

Responses to Comments by cdcdcd

From Required Eating

Cook the Book: Wine Bar Food

Strawberries. Yum. I know, it's not original!

From Required Eating

Cook the Book: Wine Bar Food

Chocolate Truffles and chocolate covered strawberries.

From Required Eating

Cook the Book: Wine Bar Food

Caviar on cream cheese toast or fresh butter toast..yumm!

From Required Eating

Cook the Book: Wine Bar Food

I love chocolate covered strawberries with champagne

From Required Eating

Cook the Book: Wine Bar Food

a nice not-too-sweet fruity dessert. But I think I've had champagne most often with wedding cake, and not very memorable wedding cake, at that.

From Required Eating

Cook the Book: Wine Bar Food

Amaretti cokies - the chewy kind.

From Required Eating

Cook the Book: Wine Bar Food

Another vote for peaches &/or strawberries. Add a little dark chocolate and it's the best.

From Required Eating

Cook the Book: Wine Bar Food

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From Required Eating

Cook the Book: Wine Bar Food

pizza, steak sandwich or salmon salad and crackers

From Required Eating

Cook the Book: Wine Bar Food

Oysters are ideal, but I'll settle for almost anything: last time it was antipasti, next time it could be grilled fish -- who knows? It's a not-too-decadent indulgence to break out a bottle of something with bubbles for no good reason every now and then...the world needs more bubbles!