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Cook the Book: 'New Classic Family Dinners'
any holiday dinner. we always go all-out: turkey, prime rib roast, and corned beef with countless sides.
Cook the Book: 'Bite-Size Desserts'
bruschetta (a big bite, i guess). the best i ever had was topped with brie, fig jam, and a drizzle of balsamic reduction.
Out of the Box: Dr. Oetker Ristorante Mozzarella Frozen Pizza
we've had these in canada for ages. you can never go wrong with the doctor.
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Cook the Book: 'How to Roast a Lamb'
bulgogi with thinly sliced lamb
Cook the Book: 'New Classic Family Dinners'
any holiday dinner. we always go all-out: turkey, prime rib roast, and corned beef with countless sides.
Cook the Book: 'Bite-Size Desserts'
bruschetta (a big bite, i guess). the best i ever had was topped with brie, fig jam, and a drizzle of balsamic reduction.
Out of the Box: Dr. Oetker Ristorante Mozzarella Frozen Pizza
we've had these in canada for ages. you can never go wrong with the doctor.
Cook the Book: 'What We Eat When We Eat Alone'
the fastest and simplest food i can lay my hands on (i have no patience when i'm alone). bread and butter, cereal, ramen and boiled whatever-green-vegetable-i-have
Cook the Book: '100 Best Vegetarian Recipes'
full-on spread of mock meats at a buddhist restaurant in toronto. including a slab of deep-fried taro shaped like a fish! (needless to say, it did not taste like fish at all...)
Taste Test: Milks Not From a Cow
do you not have natura brand in the US? it's by far the best 'white people' soy milk, as my asian mother would say.
Cook the Book: 'Canal House Cooking, Vol. 1'
tacos. messy food like that has to be eaten outside!
Cook the Book: 'The Barcelona Cookbook'
as someone who hates olives and capers, and doesn't much like cured meats, tapas is always a rather miserable experience... except the wine. thank god for the wine.
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
president's choice makes a mean frozen thick+juicy bison burger.
Cook the Book: 'L.A.'s Original Farmers Market Cookbook'
any of the fruit vendors at jean talon in montreal who set out heaping platters of free samples!
Who's The Most Serious Eater In Your Life?
my skinny-as-a-rail roommate turns all you can eat sushi into a marathon
Cook the Book: 'Tacos'
i'm afraid my only taco experiences have been of the old el paso type, but that doesn't make me love them any less!
Cook the Book: 'Ten'
intense morning craving for the perfect breakfast lead to a 4km jog through old montreal for an almond croissant, followed by another 1km to chinatown to get a cup of hk tea. then a loooong walk home.
I have a tub of pork floss. Now what?
make a pork floss and fried egg sandwich, but instead of bread, use green onion pancakes or sesame pancakes (if you can find them)
Cook the Book: 'Food Matters: A Guide to Conscious Eating'
introduced me to some amazing new grains, including quinoa and lentils
Your Oldest Cookbook?
my grandmother's finishing school textbook from the 1940s. it's got wonderfully quaint advice on daily menus and how to light a dining room perfectly.
Oral Surgery - What the heck do I eat?
i spent a week eating butternut squash soup after having my wisdom teeth out - i can't stand the sight of it now. i suggest you don't eat anything you plan to continue enjoying...
Cook the Book: 'Kneadlessly Simple'
bittman's no-knead bread - i love the chewiness
Cook the Book: 'On the Line'
steamed - fresh mussels, fish, anything!
Cook the Book: The Essence of Chocolate
chocolate blackout torte at ikea. they've stopped making it at my ikea now :(
Cook the Book: 'Baking Unplugged'
as a 12-year-old baking a batch of at least 3 dozen icebox cookies for a school bakesale, despite my mother's protestations, i insisted that my grandmother dictating the recipe over the phone had said '1/4 *cup* salt...'
Cook the Book: 'The Great Wings Book'
there's no combination like friends and pizza.
Cook the Book: 'How to Roast a Lamb'
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Cook the Book: 'How to Roast a Lamb'
Grilled rack of lamb with mint sauce and cous cous on the side.
Cook the Book: 'How to Roast a Lamb'
I like how my MIL makes lamb in a stew with a tomato sauce like base
Cook the Book: 'How to Roast a Lamb'
My favorite lamb recipe is roasted leg of lamb with mint jelly.
Cook the Book: 'How to Roast a Lamb'
I have a pretty good lamb chops recipe. I also have a leg of lamb recipe we use for dinner sometimes on special occasions. Lamb is BY FAR my favorite meat!
Cook the Book: 'How to Roast a Lamb'
Lamb stew. Based on the comments above, however, lamb burgers might have the potential of being a new favorite if I can find the right recipe for preparing them well.
Cook the Book: 'How to Roast a Lamb'
lamb burgers or lamb meatballs.
Cook the Book: 'How to Roast a Lamb'
Lamb Tagine is my favorite lamb recipe. garrettsambo@aol.com
Cook the Book: 'How to Roast a Lamb'
I really like lamb but have never cooked it. I love lamb chops with some garlic mashed potatoes. yummy. I would love to learn how to roast lamb for Gyros
Cook the Book: 'How to Roast a Lamb'
I love grilled lamb burgers :)
Cook the Book: 'How to Roast a Lamb'
Other than Gyros I haven't had much lamb. My husband is a big Lamb eater. I am slowly learning to appreciate it.
Cook the Book: 'How to Roast a Lamb'
I love grilled lamb chops, yum!
Cook the Book: 'How to Roast a Lamb'
I had some awesome lamb chops in Spain with lots of garlic. I wish I knew how they made them.
Cook the Book: 'How to Roast a Lamb'
Grilled Lamb with Brown Sugar Glaze
Cook the Book: 'How to Roast a Lamb'
grilled lamb chops
Cook the Book: 'How to Roast a Lamb'
Lamb burgers with feta and homemade tzatiki
Cook the Book: 'How to Roast a Lamb'
Lamb medallions!
Cook the Book: 'How to Roast a Lamb'
Shepards Pie! nom nom nom
Cook the Book: 'How to Roast a Lamb'
rack of lamb coated in dijon mustard, garlic, and rosemary
Cook the Book: 'How to Roast a Lamb'
my sweetie loves rotisserie-ing a leg of lamb with rosemary and garlic stabbed into it.
Cook the Book: 'How to Roast a Lamb'
Hard to decide between roast leg of lamb or lamb shanks. Love them both!
Cook the Book: 'How to Roast a Lamb'
Take butterflied leg of lamb. Add rosemary, garlic wine. Wait. Grill. Yum.
Cook the Book: 'How to Roast a Lamb'
I'm an Aussie who misses weekly Sunday lamb roasts (so much more expensive over here and more of a hunt to get the right quality). However, when I do cook up a lamb roast I am 100% for simplicity - garlic and rosemary and lots of roasted veggies in the same pan to absorb the juices. I also like some simple jus or gravy from the juices at the end.
Cook the Book: 'How to Roast a Lamb'
I used to make candied ginger and use the syrup for ginger ale. Then we made ground lamb patties with chopped candied ginger and mint leaves mixed in one night. Mmm...gotta do that again.
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bulgogi with thinly sliced lamb