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Cook the Book: 'Molto Gusto'

dobe+andy hong kong style diner, montreal

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Cook the Book: 'Good Eats: The Early Years'

my first thanksgiving away from home, i decided the day before to throw together a full feast with my two university roommates (neither of whom can cook). it had all the fixings - a 12lb turkey, sweet potatoes, cranberry sauce, stuffing... everything turned out amazing and the turkey lasted less than 48 hours before we had eaten every last scrap

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what to do with sunflower seeds?

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cdcdcd got 70% correct on What's Your Ice Cream IQ?

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Recent Comments

From Serious Eats

Cook the Book: 'Molto Gusto'

dobe+andy hong kong style diner, montreal

From Serious Eats

Cook the Book: 'Good Eats: The Early Years'

my first thanksgiving away from home, i decided the day before to throw together a full feast with my two university roommates (neither of whom can cook). it had all the fixings - a 12lb turkey, sweet potatoes, cranberry sauce, stuffing... everything turned out amazing and the turkey lasted less than 48 hours before we had eaten every last scrap

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

any holiday dinner. we always go all-out: turkey, prime rib roast, and corned beef with countless sides.

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

bruschetta (a big bite, i guess). the best i ever had was topped with brie, fig jam, and a drizzle of balsamic reduction.

From Slice

Out of the Box: Dr. Oetker Ristorante Mozzarella Frozen Pizza

we've had these in canada for ages. you can never go wrong with the doctor.

From Serious Eats

Cook the Book: 'What We Eat When We Eat Alone'

the fastest and simplest food i can lay my hands on (i have no patience when i'm alone). bread and butter, cereal, ramen and boiled whatever-green-vegetable-i-have

From Serious Eats

Cook the Book: '100 Best Vegetarian Recipes'

full-on spread of mock meats at a buddhist restaurant in toronto. including a slab of deep-fried taro shaped like a fish! (needless to say, it did not taste like fish at all...)

From Serious Eats

Taste Test: Milks Not From a Cow

do you not have natura brand in the US? it's by far the best 'white people' soy milk, as my asian mother would say.

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

tacos. messy food like that has to be eaten outside!

From Serious Eats

Cook the Book: 'The Barcelona Cookbook'

as someone who hates olives and capers, and doesn't much like cured meats, tapas is always a rather miserable experience... except the wine. thank god for the wine.

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

president's choice makes a mean frozen thick+juicy bison burger.

From Serious Eats

Cook the Book: 'L.A.'s Original Farmers Market Cookbook'

any of the fruit vendors at jean talon in montreal who set out heaping platters of free samples!

From Serious Eats

Cook the Book: 'Tacos'

i'm afraid my only taco experiences have been of the old el paso type, but that doesn't make me love them any less!

From Serious Eats

Cook the Book: 'Ten'

intense morning craving for the perfect breakfast lead to a 4km jog through old montreal for an almond croissant, followed by another 1km to chinatown to get a cup of hk tea. then a loooong walk home.

From Talk

I have a tub of pork floss. Now what?

make a pork floss and fried egg sandwich, but instead of bread, use green onion pancakes or sesame pancakes (if you can find them)

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

introduced me to some amazing new grains, including quinoa and lentils

From Talk

Your Oldest Cookbook?

my grandmother's finishing school textbook from the 1940s. it's got wonderfully quaint advice on daily menus and how to light a dining room perfectly.

From Talk

Oral Surgery - What the heck do I eat?

i spent a week eating butternut squash soup after having my wisdom teeth out - i can't stand the sight of it now. i suggest you don't eat anything you plan to continue enjoying...

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

bittman's no-knead bread - i love the chewiness

From Serious Eats

Cook the Book: 'On the Line'

steamed - fresh mussels, fish, anything!

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Recent Posts

From Talk

what to do with sunflower seeds?

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Polls

From Serious Eats

cdcdcd answered "Nope" to Would You Eat the KFC Double Down Sandwich?

From Serious Eats

cdcdcd answered "Pop" to What Do You Call Cola Drinks

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Quizzes

From Sweets

cdcdcd got 70% correct on What's Your Ice Cream IQ?

From Serious Eats

cdcdcd got 50% correct on How Much Do You Know About Irish Food?

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