Recent Comments

From Talk

Your favorite meal in Milwaukee?

A butter burger at Kopp's. I was on a business trip to Milwaukee and went to Kopp's for the frozen custard. I figured I should order a burger while I was there and wow am I glad I did. The frozen custard was ok (I had vanilla) but the butter burger was amazing.

From Talk

Out of the Express Line if you have more than 10 items, please!

The express lines aren't typically the fastest. Some guy proved it (sorry, I don't have a link). The idea was that the payment was the longest part of most transactions and when you have fewer items there are more transactions in the same amount of time.

My strategy is to either check out at the pharmacy, deli counter, etc. or look for the youngest cashier who has a relatively short line.

From Serious Eats

The Vegan Experience, Day 17: That's Really Good... For Vegan Food.

I think you nailed it on the head. I found that I was skipping over some recipes because they were listed as vegan instead of thinking, "This is a Kenji recipe. I'm sure it's amazing."

From A Hamburger Today

Buffalo, NY: Burgers, Beers, and T-Shirts at Pearl Street Grill & Brewery

I was there recently for a wedding. The buffet and beer was amazing. I was mad that Buffalo was hiding such a gem.

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Recent Polls

From Slice

ccooper answered "An edge slice (but not corner)" to When it comes to square-cut pizza, I prefer ...

From Slice

ccooper answered "Wings" to Do you order sides with your pizza (and if so, what?)

From Serious Eats

ccooper answered "Chocolate" to What Kind of Babka Do You Like More?

From Slice

ccooper answered "Reheat" to Leftover Pizza: Do You Eat It Cold or Reheat It?

Recent Quizzes

From Serious Eats

ccooper got 87% correct on Quiz: How Much Do You Know About Cranberries?

From Serious Eats

ccooper got 60% correct on Quiz: How Much Do You Know About Tea?

From Serious Eats

ccooper got 40% correct on Quiz: How Much Do You Know About Cheese?

From Serious Eats

ccooper got 70% correct on Quiz: How Much Do You Know About Lemonade?

See more polls and quizzes by ccooper »

Recent Comments

From Talk

Your favorite meal in Milwaukee?

A butter burger at Kopp's. I was on a business trip to Milwaukee and went to Kopp's for the frozen custard. I figured I should order a burger while I was there and wow am I glad I did. The frozen custard was ok (I had vanilla) but the butter burger was amazing.

From Talk

Out of the Express Line if you have more than 10 items, please!

The express lines aren't typically the fastest. Some guy proved it (sorry, I don't have a link). The idea was that the payment was the longest part of most transactions and when you have fewer items there are more transactions in the same amount of time.

My strategy is to either check out at the pharmacy, deli counter, etc. or look for the youngest cashier who has a relatively short line.

From Serious Eats

The Vegan Experience, Day 17: That's Really Good... For Vegan Food.

I think you nailed it on the head. I found that I was skipping over some recipes because they were listed as vegan instead of thinking, "This is a Kenji recipe. I'm sure it's amazing."

From A Hamburger Today

Buffalo, NY: Burgers, Beers, and T-Shirts at Pearl Street Grill & Brewery

I was there recently for a wedding. The buffet and beer was amazing. I was mad that Buffalo was hiding such a gem.

From Sweets

Girl Scouts Just Selling Six Cookie Flavors; Thin Mints, Safe

This doesn't affect me. I would rather buy a box of Oreos than those overpriced, less than exciting Girl Scout Cookies.

From Serious Eats

Gadgets: One-Touch Tea Maker by Breville

Adagio has been making a tea maker for years and it costs considerable less. I've had my TriniTEA for a couple years and brew a pot every other day with no problems.

http://www.adagio.com/teaware/triniTEA.html

From Serious Eats

Is Your Pet Named After a Food (or Food Critic)?

I thought I was weird for naming our cats Olive and Pickles. Thanks for helping me feel normal.

From Drinks

Wine for $9: The Best Boxed Reds

If you're lucky enough to find Bully Hill (NY) wines in your area their boxed wines are good. They only box what they sell as table wines. Here's a map of where they can be found or shipped to.

http://www.bullyhill.com/distributors/distributors.asp

From Serious Eats

Have You Ever Tapped a Maple Tree?

@lemonfair - I was a little confused when the article mentioned "nipples" instead of spiles. We used to tap trees in high school and have never heard them called nipples. Even the website mentioned in the article calls them spiles. I'm also a little confused about why NY is missing from the list. We're between Vermont and Pennsylvania.

From Serious Eats

Hot Dog Of The Week: Zweigle's

I know you can get garbage plates in different configurations but the standard is with macaroni salad (mostly macaroni with watered down mayo) and home fries, not baked beans.

From Serious Eats

What Kitchen Items Would You List on a Bridal Registry?

My only advice is to make sure you add what you want even if someone says they'll get you a specific item. I was going to put a Kitchen Aid stand mixer on ours but my mother said, "your grandmother has one she's going to give you." We got a 1950's Sunbeam stand mixer that now holds a dear place in the donate to charity pile.

From Serious Eats

Al Bernardin, Creator of McDonald's Quarter Pounder and More, Dead at 81

Come on Chicago Tribune. Check your facts! The Filet-o-Fish was created by franchise owner Lou Groen and won out over the McDonald's-created Hulaburger. Shame on you SE for believing whatever print media has to say.

From Talk

Overrated Liquors that Unsuspecting Masses Consider Quality

Guiness. I can't believe the hype around it and the "chewiness." Unless I'm standing in Dublin you won't catch me drinking one. I'll take a US microbrew over Guiness any day.

From Serious Eats

'The Chopping Block': Do We Really Need Another Cooking Competition Show?

I wanted to like this show but simply couldn't bring myself to it. The contestants were boring and I found myself wondering why they kept interviewing death every time Marco Pierre White was onscreen. It showed very little cooking and serving happening by anybody.

I doubt I'll pull myself in front of the television next week to watch. I can't stand Jeffrey Steingarten. His look and personality remind me too much of a Smithfield ham.

From Serious Eats

Blogwatch: Chocolate Pasta

Does anyone remember Ron Popeil making this on his long-running infomercial for the Popeil Pasta Maker? One of his daughters was tasked with making chocolate pasta. I was well received, but what has the man made that flopped? Spray-on hair? Showtime Rotisserie? Pneumatic toilet plunger (which I oddly enough saw about 30 minutes ago at a store)? The man is a genius!

From Serious Eats

Interview with a Grocery Store Shoplifter

Adam I don't question your decision to post this.

Does everyone realize the site is a fake blog like The Onion?

See more comments by ccooper »

Recent Posts

ccooper hasn't written a post yet.

Recent Favorites

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Polls

From Slice

ccooper answered "An edge slice (but not corner)" to When it comes to square-cut pizza, I prefer ...

From Slice

ccooper answered "Wings" to Do you order sides with your pizza (and if so, what?)

From Serious Eats

ccooper answered "Chocolate" to What Kind of Babka Do You Like More?

From Slice

ccooper answered "Reheat" to Leftover Pizza: Do You Eat It Cold or Reheat It?

From Serious Eats

ccooper answered "Wegmans" to What's Your Favorite Grocery Chain?

From Serious Eats

ccooper answered "The Dip Family (Guacamole, Ranch, 7-Layer)" to What's Your Favorite Football-Watching Snack Food?

See more polls by ccooper »

Quizzes

From Serious Eats

ccooper got 87% correct on Quiz: How Much Do You Know About Cranberries?

From Serious Eats

ccooper got 60% correct on Quiz: How Much Do You Know About Tea?

From Serious Eats

ccooper got 40% correct on Quiz: How Much Do You Know About Cheese?

From Serious Eats

ccooper got 70% correct on Quiz: How Much Do You Know About Lemonade?

From Serious Eats

ccooper got 75% correct on How Much Do You Know About Regional Sandwiches?

From Serious Eats

ccooper got 50% correct on How Much Do You Know About Food TV and Its Personalities?

From Serious Eats

ccooper got 50% correct on How Much Do You Know About Spring Vegetables?

From Serious Eats

ccooper got 44% correct on How Much Do You Know About Condiments?

See more quizzes by ccooper »

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