I'm a Certified Cicerone, beer consultant, and the founder and President of the San Francisco Homebrewers Guild. I'm all about beer, but I also love great BBQ, whiskey, and coffee. I recently quit my job as a lawyer to work towards opening SF's next top beer joint.
Location: San Francisco
Favorite foods: Transcendent beer and food pairings thrill me. Rich smokey BBQ and a bitter pale ale or a warm gooey chocolate chip cookie and a rich barley wine are faves.
Last bite on earth: My last bite would probably be more of a gulp. There's a short list of amazing sour beers that could make the list, including almost anything from Cantillon, Russian River, or my new local fave, Sante Adairius.