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The Ten Most Recent Comments By cbw

From Serious Eats

Cook the Book: 'The Modern Baker'

That no-knead bread that was all the rage last year (is it still all the rage?) Failure. hard, gooey, too wet, too dry, whatever, I failed.


From Serious Eats

Cook the Book: 'Margaritas, Mojitos & More'

lime to keep away the scurvy

From Serious Eats

Cook the Book: The Sweet Melissa Baking Book

peach crisp with fresh colorado peaches.

From Serious Eats

Cook the Book: 'Panini Express'

smoked turkey, with spicy mustard and swiss cheese

From Serious Eats

Cook the Book: 'The Tex-Mex Cookbook'

In honor of Tex-Mex, chips and queso.

From Serious Eats: New York

New York French Fry Honor Roll: Add Yours to the List

Westville's fries are very good.

From Serious Eats

Cook the Book: 'Vegetable Harvest'

ahh the allure of a vegetable garden. tried it, tomatoes never ripened, was able to eat a few squash and a few onions, alas, the cilantro bolted too fast and all the other herbs, who knows? so it's back to zinnias, at least the table looks pretty.

From Serious Eats

Cook the Book: 'The Young Man and the Sea'

simple. fresh fish coated in a little flour spiced with a little tony's creole seasoning and then pan sauteed in butter.

Responses to Comments by cbw

From Serious Eats

Cook the Book: 'The Modern Baker'

Thank you for participating, and congratulations to our winners:

rosasharne
Mike13241
susanl73
Brownie
cybercita

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'The Modern Baker'

Every time I bake it's a disaster :)

From Serious Eats

Cook the Book: 'The Modern Baker'

My biggest baking success was making cinnamon buns.

From Serious Eats

Cook the Book: 'The Modern Baker'

My biggest baking disaster was my sons first birthday cake that I tried to bake and I forgot the eggs... lol it was horrible flat gummy horrible! Thank you so much for the chance to win!
cadewill14[at]yahoo[dot]com

From Serious Eats

Cook the Book: 'The Modern Baker'

I like to try different candy recipes during the Christmas Holidays, so a few years ago, I found a recipe for homemade cherry chocolates. They were easy to make and tasted great, so I made a lot of them, for family and friends. Now, every Christmas they all want more of them, lol, which is fine, with me, they are easy to make and you can make them early in the season. They improve with age.

From Serious Eats

Cook the Book: 'The Modern Baker'

my biggest success was making cream cheese pound cake it came out so perfect that its a request every year

From Serious Eats

Cook the Book: 'The Modern Baker'

Biggest success is when I make my Candy Bar Cheeskcake. Always turns out perfect. I have never had any horrifyingly bad experiences. So far, so good (knock on wood).

From Serious Eats

Cook the Book: 'The Modern Baker'

Let's just say that you cannot switch Baking Soda and Baking Powder in and out...you must use what the recipe calls for...*bleck*

From Serious Eats

Cook the Book: 'The Modern Baker'

My biggest baking success was the Baed Alaska I baked for my husband's second anniversary.

From Serious Eats

Cook the Book: 'The Modern Baker'

My biggest success is my amazingly awesome Christmas dinners each and every year! I fix all of the traditional favorites and try 5 or 6 new recipes I have selected during the year for something special.