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From Serious Eats

Cook the Book: 'Almost Meatless'

I have a recipe for Pasta a la Vodka. No meat, and my carniverous husband doesn't even miss it. Kids love it too!

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Cook the Book: The Essence of Chocolate

My dad's girlfriend worked in a French Restaurant when I was just a kid. It was called Jean Paul's, in Milwaukee, and it was there that I first had flourless chocolate cake. I have had it since at other places, but it is never as good as that first time!

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Cook the Book: 'Osteria'

Roast Chicken, Mashed Potatoes, Brocolli and Warm Bread. This is what my daughter calls "Plumfield Suppers" from the book "Little Men":

From Serious Eats

Seriously Delicious Super Bowl Party Giveaway: La Frieda Black Label Burgers

There once was a burger, so nice.
But I thought that it needed some spice.
So I added Jalapeno,
You ask, was I sane? NO!
But "HOT' is my favorite vice!

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From Serious Eats

Cook the Book: 'Almost Meatless'

I have a recipe for Pasta a la Vodka. No meat, and my carniverous husband doesn't even miss it. Kids love it too!

From Serious Eats

Cook the Book: The Essence of Chocolate

My dad's girlfriend worked in a French Restaurant when I was just a kid. It was called Jean Paul's, in Milwaukee, and it was there that I first had flourless chocolate cake. I have had it since at other places, but it is never as good as that first time!

From Serious Eats

Cook the Book: 'Osteria'

Roast Chicken, Mashed Potatoes, Brocolli and Warm Bread. This is what my daughter calls "Plumfield Suppers" from the book "Little Men":

From Serious Eats

Seriously Delicious Super Bowl Party Giveaway: La Frieda Black Label Burgers

There once was a burger, so nice.
But I thought that it needed some spice.
So I added Jalapeno,
You ask, was I sane? NO!
But "HOT' is my favorite vice!

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

I want to continue to cook healthy food that the family all enjoys.

From Serious Eats

Cook the Book: Martha Stewart's Hors d'Oeuvres Handbook

I entertain often, but once I hosted a Baby shower for a collegue. My work friends had never been to any of my events and they were so impressed by the cooking and games I came up with. I was very pleased with the situation!

From Serious Eats

Cook the Book: 'Martha Stewart's Cooking School'

I found a recipe for Chicken Stock in her magazine a few years ago and every since, it is the only one I use!

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

My friends and family insist I bring Broccoli Cheese Squares. I make them so often, I could do it blindfolded!

From Serious Eats

Cook the Book: 'The Sweeter Side of Amy's Bread'

I love to make spritz cookies with my aunt's spritzing gun. They always remind me of her and making cookies together as a child!

From Serious Eats

Cook the Book: 'The Cook's Country Cookbook'

My mom died when I was a kid, so church potlucks were one of the only ways I got good home cooking. My favorite thing to see at these events was a baked ziti dish. I never could get enough of that. The ladies that held these events were always happy to see my sister and I eating so much!

From Serious Eats

Cook the Book: 'Fat'

I make a wonderful Chicken Pot Pie..Can't make a crust without fat!

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

When I was a kid, my dad took us to a French restaurant. I had a flourless chocolate cake. It was amazing, I have never had anything like it since, though I have looked to dulicate the experience. That is what I would like for my last chocolate taste.

From Serious Eats

Cook the Book: Bobby Flay's Grill It!

It would have to be Bobby Flay. What's not to like. Handsome, funny, great cook and someone even my husband would enjoy talking too!

From Serious Eats

Cook the Book: 'The Food Life'

I am a mom on a food budget and I love our Caputo's. Great prices on produce and deli items. Fun bakery for the kids. Pleasant employees. One problem, you have to shop before 10:00 am or it is just too busy! Sign of a successful business, I guess!

From Serious Eats

Cook the Book: 'Screen Doors and Sweet Tea'

My favorite beverage is a peach wine that I make myself every summer.

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About cbdileo

Website: http://http.//www.rightwingwackomom.com

Location: Palatine, IL

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