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The Ten Most Recent Comments By cb

From Recipes

Sack Lunch: Chili-Rubbed Hanger Steak Wrap

I'd really recommend not wrapping the wrap at home. Warm up the tortilla at work, if you can, then wrap it all up. Nothing tastes worse to me than a cold flour tortilla. Except maybe a cold corn tortilla.

cb at 4:14PM on 01/28/08

From Serious Eats

Cook the Book: 'Beyond Nose to Tail' Contest

Tacos de cesos and fried pigs feet have to be my favorites.

cb at 5:23PM on 10/22/07

From Talk

Mussels for beginners?

Throw away any that are open before you start cooking them and throw away any that are closed when you're done cooking them.

cb at 6:41PM on 08/14/07

Responses to Comments by cb

From Recipes

Sack Lunch: Chili-Rubbed Hanger Steak Wrap

Since I left a message here nearly a month ago I've seen lots of visitors coming to my page. Unfortunarely, my page is written in German only. In case someone is interested to know more about anything - just leave a comment. I'll be glad to translate the requested text or recipe.

Best regards

Rosemarie, Germany (http://hubschrauber.wordpress.com)

Rosemarie at 12:41PM on 03/03/08

From Recipes

Sack Lunch: Chili-Rubbed Hanger Steak Wrap

I prefer fresh meals, and my today's lunch in the office was looking so nice that I took a photograph for my web site http://hubschrauber.wordpress.com
Recipe on request!

Best regards

Rosemarie, Germany

Rosemarie at 12:10PM on 02/07/08

From Recipes

Sack Lunch: Chili-Rubbed Hanger Steak Wrap

on Sunday I usually spend the day doing some extra cooking. which usually involves a selection of chicken parts or a small whole chicken, and either a small (2-3lbs) ham or the same size beef roast. I freeze everything in single serving pkgs and s.o. has lunch all week, either as sandwiches or a full meal with leftover sides. I tried doing the leftover route but he complained constantly about eating the same thing for dinner and then lunch.

huney_bumper at 9:35AM on 01/29/08

From Recipes

Sack Lunch: Chili-Rubbed Hanger Steak Wrap

How about something easy to pack for lunch...egg salad, or tuna salad, bake 3 or 4 bone- in chicken breasts and slice while still warm, makes a great sandwhich with lettuce & mayo, bake a small ham enough for dinner and slices for lunch...

elaine nan at 7:35PM on 01/28/08

From Serious Eats

Cook the Book: 'Beyond Nose to Tail' Contest

Thanks to everyone for commenting and congrats to our winners:

czken
Jeke
sheldel
chasgoose
clumsycook
dvchurch
digitalburro
michellelikestoeat
holybasil
Ravara

roboppy at 6:30PM on 10/29/07

From Serious Eats

Cook the Book: 'Beyond Nose to Tail' Contest

Lengua and barbacoa tacos are definitely in the top. Sweetbreads. And it's ankimo season - one of my favorite liver dishes ever.

dalaimama at 4:38PM on 10/29/07

From Serious Eats

Cook the Book: 'Beyond Nose to Tail' Contest

I'd have to go with the haggis myself

zekks at 10:04AM on 10/27/07

From Serious Eats

Cook the Book: 'Beyond Nose to Tail' Contest

Bulls foot soup and ice cold hieneken at 2pm , roadside in St. martin

gwcafe at 6:05PM on 10/26/07

From Serious Eats

Cook the Book: 'Beyond Nose to Tail' Contest

Sweetbreads. Lovely, ethereal, just-barely-there-then gone.

topdog at 5:46PM on 10/26/07

From Serious Eats

Cook the Book: 'Beyond Nose to Tail' Contest

Honeycomb tripe! I've had it broiled, boiled & in a bowl of menudo. My favorite recipe is the Trippa Alla Romana I found on epicurious.com. If I won Beyond Nose To Tail I would definetly be open to trying exciting and new types of "offal foods". Ha!

chilechoker at 5:43PM on 10/26/07