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Cook the Book: 'Beyond Nose to Tail' Contest
Tacos de cesos and fried pigs feet have to be my favorites.
Mussels for beginners?
Throw away any that are open before you start cooking them and throw away any that are closed when you're done cooking them.
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I'd really recommend not wrapping the wrap at home. Warm up the tortilla at work, if you can, then wrap it all up. Nothing tastes worse to me than a cold flour tortilla. Except maybe a cold corn tortilla.