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Cook the Book: 'Ready for Dessert'
The brownies in the Ad Hoc at Home Cookbook are very high on my list, and just may be the all-time fav.
Cook the Book: 'Forgotten Skills of Cooking'
I work my day job late (!) tomorrow, but luckily I have Irish soda bread and good butter made for when I get home.
Cook the Book: 'Italian Easy'
Spaghetti Carbonara... always made with guanciale, of course!
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About caviarandcodfish
Website: http://caviarandcodfish.com
Location: New Jersey
About: I eat. I cook. I go to people's houses and cook. I swim in the Delaware. I write a blog. I eat some more.
Favorite foods: Anything local. Anything a farmer would like to sell or give me. Hardly anything that's overly processed, nothing that is bright orange when it should not be. Anything that makes me feel validated for being a food snob. And hush-puppies.
Last bite on earth:

Elements, in Princeton NJ