Serious Eats: catybarb's Profile

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

I live in Atlanta...it's gotta be Fat Matt's!

catybarb at 3:19PM on 12/15/10

From Slice

Fritti: Neapolitan-Style Pizza in Atlanta

Um, I can't believe you missed Fellini's!!

catybarb at 11:45AM on 09/08/10

From Serious Eats

Gadgets: Brownie Cup Pan by Wilton

Why not try using an upside down muffin tin and a thicker, more cookie-like batter/dough? Seems to me that you'd get a better result MacGyver-ing your muffin tin...

catybarb at 9:28AM on 07/22/10

From Recipes

Cook the Book: Lemon Layer Cake with Campari Frosting

I'm a gin girl, but haven't found a good recipe to use it in anything. Not sure it's an alcohol that goes well in baked goods...
I made some margarita cupcakes for Cinco de Mayo using Grand Marnier and tequila - they were definitely tasty.
My mom used to make rum balls when I was little for my dad's company Christmas party in the eighties. Ah, memories...

catybarb at 1:26PM on 07/02/10

From Serious Eats

The Ghetto Gourmet: Cookin' with Coolio

Goodness knows he has the baking part down pat!

catybarb at 3:14PM on 02/04/10

From Talk

What's your favorite food when drunk?

I live in Atlanta - the only true answer to this is the Awful Waffle (House)! ...and when in Europe, it's the doner kebap!

catybarb at 1:30PM on 10/09/09

From Serious Eats: New York

This Week in 'New York Times' Food News

Yes, please!!!! I actually spent my morning looking up dough recipes to replicate them here, in Georgia! ck8905 at att dot com....please and thank you very much!

catybarb at 1:44PM on 09/30/09

From Serious Eats: New York

This Week in 'New York Times' Food News

Ohmygoodness - I never thought I'd see the day when pepperoni rolls were made to be common knowledge. I grew up in WV and ate these all through my childhood, and now that I live out-of-state, no one has any idea what I'm talking about! Long live the pepperoni roll! NYT's description is spot on. You can set a roll down on a paper towel, and when you pick it up, the towel's turned bright orange from the pepperoni grease.

catybarb at 11:20AM on 09/30/09

From Serious Eats

Video: Alton Brown Makes Oatmeal in a Coffee Pot

I love that man.

catybarb at 1:17PM on 09/24/09

From Serious Eats

Ed Levine's Serious Diet, Week 82: Peanut Butter Portion Control

I can relate...I used to make peanut butter and honey 'soup' as a snack. I would literally scoop out about a cup of peanut butter into a bowl, followed by a healthy drizzle of honey. I would stir it up and eat it straight, although I would occasionally scoop it up with Ritz crackers. It's a a wonder I wasn't an overweight child. I had to give peanut butter up though - I never have it in my house. That, and Nutella. I can't resist either of them.

catybarb at 9:07AM on 08/28/09

From Talk

Dorie Greenspan Cheesecake

Yes - Dorie is the queen bee of baking! I've never in my life made a cheesecake until hers, and I've never had a single problem with it - no cracks, no nothin'! And it tastes incredible! :)

catybarb at 11:19AM on 08/05/09

From Talk

Dorie Greenspan Cheesecake

Good to know! I'm leaving the country for vacation for about 10 days, and I'd love to just freeze it and thaw it out for our next meeting. Thank you so much!

catybarb at 9:56AM on 08/04/09

From Serious Eats