Um, I can't believe you missed Fellini's!!
Why not try using an upside down muffin tin and a thicker, more cookie-like batter/dough? Seems to me that you'd get a better result MacGyver-ing your muffin tin...
I'm a gin girl, but haven't found a good recipe to use it in anything. Not sure it's an alcohol that goes well in baked goods...
I made some margarita cupcakes for Cinco de Mayo using Grand Marnier and tequila - they were definitely tasty.
My mom used to make rum balls when I was little for my dad's company Christmas party in the eighties. Ah, memories...
Goodness knows he has the baking part down pat!
I live in Atlanta - the only true answer to this is the Awful Waffle (House)! ...and when in Europe, it's the doner kebap!
Yes, please!!!! I actually spent my morning looking up dough recipes to replicate them here, in Georgia! ck8905 at att dot com....please and thank you very much!
Ohmygoodness - I never thought I'd see the day when pepperoni rolls were made to be common knowledge. I grew up in WV and ate these all through my childhood, and now that I live out-of-state, no one has any idea what I'm talking about! Long live the pepperoni roll! NYT's description is spot on. You can set a roll down on a paper towel, and when you pick it up, the towel's turned bright orange from the pepperoni grease.
I love that man.
I can relate...I used to make peanut butter and honey 'soup' as a snack. I would literally scoop out about a cup of peanut butter into a bowl, followed by a healthy drizzle of honey. I would stir it up and eat it straight, although I would occasionally scoop it up with Ritz crackers. It's a a wonder I wasn't an overweight child. I had to give peanut butter up though - I never have it in my house. That, and Nutella. I can't resist either of them.
Yes - Dorie is the queen bee of baking! I've never in my life made a cheesecake until hers, and I've never had a single problem with it - no cracks, no nothin'! And it tastes incredible! :)
Good to know! I'm leaving the country for vacation for about 10 days, and I'd love to just freeze it and thaw it out for our next meeting. Thank you so much!
With FireFly Vodka!
Skyline Chili five way, hands down. (NO GoldStar!)
Hi Everyone,
I made the DG cheesecake last night (one of my favorites - this is a no-fail recipe!). However, the weekly event I made it for was canceled. Can I freeze it? Will it keep in the refridgerator? Am I better off to hand it off to a lucky friend or coworker?
Thanks!
Cathy
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I live in Atlanta...it's gotta be Fat Matt's!