Serious Eats - seriouseats.com

I keep tellin you guys...Jif, Hellman's, Romaine lettuce on rye. Someone once dared me to try it and I've never been the same.

Crunchy PB (preferably all-natural with no hydrogenated oils), sliced banana and honey between slices of seven-grain or whole wheat bread.
Has anyone ever tried/made/know where to purchase peanut butter-banana ice cream?

Peanut butter and butter is good.

Peanut butter and honey is best with a sprinkle of wheat germ, especially when toasted in a skillet like grilled cheese.

Peanut butter and cream cheese is good too.

Peanut butter and Nutella...oooohhhh...

I'm shocked no one has mentioned peanut butter and fluff! What could be better than cheap-o wonder bread, crunchy Skippy, and an equally thick layer of marshmallow fluff? My favorite!

sunflower seed butter for me!

cheap white bread......skippy crunchy PB....strawberry preserves.....and cayenne pepper !!!!.....with a glass of milk so cold it has little ice chips in it

Come on folks, no toasting going on? I haven't eaten a non-toasted PB&J...in damned near forever.

@catpurrson: My dad adds butter to his PBJ also! He insists it's great...Personally I don't think I've ever eaten it that way, unless he did it making one of my sandwiches growing up.
It baffles my mind

I like peanut butter on toast. No jelly ever. I do like bacon bits, crushed potato chips or cheddar cheese.

I can send you one from NZ if you like - contact me at paulaark@hotmail.com

Chunky PB and honey on multigrain bread--divine. I also adore PB and apricot preserves on multigrain.

I too subscribe to the PB on both sides of the bread method, to keep the jelly from bleeding through the bread. The downside to this though is that sometimes the jelly completely slides out of the sandwich and ends up on the side of my Tupperware container! So, even though it's a bit wasteful, I usually wrap the sandwich in a little piece of foil or plastic wrap to keep the jelly from escaping.
I don't want to be a kill joy, but I just recently heard about some kind of toxic mold that grows on peanuts? I can't seem to find any reputable sources addressing this topic Perhaps in a future article Serious Eats could address this issue.