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The Ten Most Recent Comments By catpurrson

From Required Eating

Cool Tool: The Flessenlikker

Awesome! Where do I get one??? :-)

catpurrson at 1:37PM on 04/04/07

From Required Eating

Peanut Butter and Jelly: A Serious Eats Special Report

I'm a heretic: I never liked PB&J. (And can someone please explain to me why, when I was little, my mother insisted on putting butter on my peanut butter sandwich? Butter and PB together? Huh??) On the other hand, I looooooove creamy PB (it HAS to be creamy, never crunchy) on challah...

catpurrson at 3:45PM on 04/03/07

Responses to Comments by catpurrson

From Required Eating

Peanut Butter and Jelly: A Serious Eats Special Report

I keep tellin you guys...Jif, Hellman's, Romaine lettuce on rye. Someone once dared me to try it and I've never been the same.

bessfour at 7:35PM on 05/07/08

From Required Eating

Peanut Butter and Jelly: A Serious Eats Special Report

I miss Fluffernutters! It was a college staple of mine.

natalie2040 at 3:51PM on 05/07/08

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Peanut Butter and Jelly: A Serious Eats Special Report

Crunchy PB (preferably all-natural with no hydrogenated oils), sliced banana and honey between slices of seven-grain or whole wheat bread.
Has anyone ever tried/made/know where to purchase peanut butter-banana ice cream?

bster18 at 2:01PM on 05/07/08

From Required Eating

Peanut Butter and Jelly: A Serious Eats Special Report

Deep-fried, y'all.

BITTER at 12:15PM on 05/07/08

From Required Eating

Peanut Butter and Jelly: A Serious Eats Special Report

Peanut butter and butter is good.

Peanut butter and honey is best with a sprinkle of wheat germ, especially when toasted in a skillet like grilled cheese.

Peanut butter and cream cheese is good too.

Peanut butter and Nutella...oooohhhh...

akk328 at 11:53AM on 05/07/08

From Required Eating

Peanut Butter and Jelly: A Serious Eats Special Report

Even with "scientific ratios", we all have our favorite ways of doing PBJ! To toast or not to toast? ... depends on my mood. Rye bread is my favorite with apricot preserves. Ooohhhh! I had forgotten all about using marshmallow fluff. Yum. I never understood the use of butter with peanut butter. For those of you who did, or still do, eat PB accompanied by butter, I hope there is a cardiologist in your family!

lindy123 at 10:23PM on 05/06/08

From Required Eating

Peanut Butter and Jelly: A Serious Eats Special Report

I'm shocked no one has mentioned peanut butter and fluff! What could be better than cheap-o wonder bread, crunchy Skippy, and an equally thick layer of marshmallow fluff? My favorite!

orangemiles at 9:52PM on 05/06/08

From Required Eating

Peanut Butter and Jelly: A Serious Eats Special Report

I do not like PB&J or J or PB or bread with anything but butter (if it is toasted otherwise plain). The combination of textures and flavors just grosses me out...
I also don't like cake and ice cream together.

watchforbears at 9:05PM on 05/06/08

From Required Eating

Peanut Butter and Jelly: A Serious Eats Special Report

sunflower seed butter for me!

cybercita at 8:56PM on 05/06/08

From Required Eating

Peanut Butter and Jelly: A Serious Eats Special Report

Personally, I could never do the toasting...all around texture should be mushy (no crunchy PB), so that I could eat it if I had just lost my two front baby teeth.
And I'll take mine with the crusts cut off, please.

liwinegirl at 8:52PM on 05/06/08