Serious Eats - seriouseats.com

I have had Saladmaster for 16 years. It's the best buy I ever made. My parents have a set, my sister and all of my family uses Saladmaster. I never use my oven which saves me a bundle on electricity. I Live in San Diego and can bake in the summer time!!!! I make a lasagna in 20 minutes on top the stove... try that in All Clad.. Wouldn’t work. In life you get what you pay for and Saladmaster is worth every penny. I love Saladmaster so much I want to share it with everybody. The office in San Diego is great and their number is 858 433 0085. They even offer free cooking classes for people to learn how to convert recipes so they can be cooked in Saladmaster with no oil and water!!!! It's so amazing you have to see it to believe it which I guess is why they don't sell it in stores.