Real wild rice with roasted butternut squash, dried cranberries and toasted pecans. The essence of Thanksgiving. Vegan and gluten-free.
brussels sprouts, vegan, vegetarian, Thanksgiving
Baked beans, vegan, smoky, spicy
Vegan soup made with super ripe fresh tomatoes, roasted with shallots and flavored with fresh herbs.
Louisiana Red Beans and Rice - smoky, rich and vegan!
These whole-grain scones with dried blueberries are so good, you would never believe they're vegan!
This strawberry rhubarb pie has a vegan crust that will fool any butter-loving pie eater!
Black bean soup with coffee and chipotles. Earthy, smoky, vegan and gluten-free.
Easy. Delicious. Healthy. Vegan. Dessert.
Healthy low fat date walnut quick bread
Chickpea and vegetable stew with Moroccan flavors. Harissa and preserved lemon make it extra special.
I adapted this delicious vegetarian stew from an Aida Mollenkamp recipe that was on the Food Network site. I changed up the spices quite a bit. Harissa and preserved lemon are key ingredients! It's super colorful and pretty, too
A light and springy quinoa pilaf with ramps, baby artichokes and peas. Vegan and gluten-free, too!
Finally, a vegetarian gumbo that tastes as rich and authentic as the standard kind.
This highly flavored spinach curry is an authentic Indian dish, but with a healthy twist - it features organic canola oil rather than ghee. Vegan and gluten free.
Smoky and spicy root vegetable fries made with turnips, rutabagas or sweet potatoes. Heart-healthy, vegan and gluten free.
Vegan sweet potato soup with tart green apples and lentils. Gluten free.
Soba noodles with a light sesame dressing and fresh asparagus. The perfect spring lunch. Vegan, vegetarian, healthy.
This baked blueberry oatmeal is a cozy breakfast treat. Oh, and it's healthy!
A vegetarian stew with meaty heirloom beans and mushrooms.
Whole grain Irish soda bread that doesn't taste whole grain-y!
Cashews and roasted garlic are the secret ingredients in this creamy vegan spread.
Vegetarian black bean chili with butternut squash. A little sweet, a lot spicy.
Pasta with a sauce made from dried and fresh wild mushrooms.
Cornish Pasties made healthy! Seitan and delicious root vegetables wrapped in a whole wheat dough.
Way above and beyond your everyday pasta with zucchini, this dish has the protein of chickpeas, the zestiness of gremolata and the crunch of bread crumbs. Spectacular!...
This grilled corn is the star ingredient in my Quinoa with Corn and Poblano Peppers....