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Passover Menu for the week
For Holy Thursday...
Lamb. But, unfortunately, it won't be roasted on a spit in the front yard. Bummer. Maybe next year!
Also, romaine & arugula salad, hummus and pita. No matzo, though I love it. Oh! And lots of cabernet!
Louisiana Roadfood Festival in New Orleans This Weekend
I also live in the Greater New Orleans area (gotta make sure you pronounce it correctly! (New Or-lens, not New Orleenz!). I would love to go to this festival... but I am already committed to a crawfish boil on Saturday, and Sunday is booked as well. Hopefully, I'll be able to ready about it here next week!
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The Catholic Foodie
Twitter: catholicfoodie
URL: catholicfoodie.com
Twitters about: The Catholic Foodie... Where food meets faith.
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About catholicfoodie
Website: http://www.catholicfoodie.com
Location: New Orleans, LA
About: Husband, father, educator: Jeff Young is passionate about faith, family, community, education... & food! It is for this reason that he founded The Catholic Foodie, which produces fun and entertaining media that fosters growth in faith and community.
Favorite foods: lamb, pizza from Pizza Man of Covington, garlic, boiled crawfish, chicken & andouille gumbo, turkey bone gumbo, seafood gumbo, jambalaya, fried catfish, fried shrimp po-boys, muffalettas, ribeye steak, hot french bread
Last bite on earth: The Eucharist
Rotini pasta with sauce made of olive oil and traditional Lebanese lamb shish kabob.