Get to Know a Serious Eater.

catew's Profile

Website:

Location:

About:

Favorite foods:

Last bite on earth:

The Ten Most Recent Comments By catew

From Talk

Restaurant recommendation for Wilmington/Newark, Delaware?

Hope this isn't too late -- the arts festival has been postponed until next weekend because of Hanna.
http://www.delawareonline.com/apps/pbcs.dll/article?AID=/20080905/NEWS/80905014

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

I haven't met a cut I don't like...

From Talk

Question of the Day: What weird things did you like as a child?

I liked mayo (not Miracle Whip) and iceburg lettuce sandwiches on white bread. Also butter on saltine crackers.

From Serious Eats

Cook the Book: 'The Summer Shack Cookbook' Giveaway

I live in Delaware, so when I see "shore food", I think NJ. But my favorite seaside food comes from Capt. Bill's Restaurant in Morehead City, NC. Served right on the water, surrounded by seagulls and hungry cats, the food is fresh off the boat. I like the fried fish dinner -- and the hush puppies are wonderful. That's one thing the north needs to adopt: hush puppies. Wish I was there right now.

Responses to Comments by catew

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

We have a winner!

And it's ... PATTYCHO. Someone from Serious Eats will be contacting you shortly for shipping info.

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

I like ribeye

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

PORTERHOUSE ALL THE WAY-OOOOOHH!

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

FILET MIGNON

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

It's got to be a Ribeye!

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Filet mignon, rare. Yum.

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

I would have to say that Porterhouse of T-bone are my all-time favorites. They are the best for grilling or broiling and if cooked a perfect medium rare, are unsurpassed in flavor!