I would have to say Alain Saillac and Jacques Pepin although I didn't spend enormous amounts of time with either of them during my time ant FCI, they made their presence felt, and their philosophy, attitude, skills and generosity of spirit will always stick with me.
Hey Ed!
I recommend Minca on E5th street.
Great ramen and no wait!
Both salt and pork broths are served with some tasty add ins.
Congrats to our winners, gillsnthrills, laralin2266, pwhite98270, tcjanes, and Sisterrae. Winners have been notified by email and also appear on our Contest Winners page. Thanks to everyone who entered!
I think the ghost of Julia Child will be with most of us, whether or not we recognize it, and these days, I love watching the Iron Chefs.
I like Paula Deen because most of her recipes are similiar to my Mom's southern style.
Rachael Ray is my mentor. She has several T.V. shows and a magazine and she does it all in 30 minutes. Thanks for the contest. I would love to win that book.
My mentors are all of those wonderful people who frequent farmers markets and cook simple, fresh, wonderful food for their families. The people in Italy have the right idea, they cook what is best, what is fresh and then share and enjoy their wonderful cuisine with those they love. Truly the way to live and enjoy life!
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About: Ex-cater chef! Current computer artist!
Favorite foods: grilled seafood passionfruit anything duck lamb venison ceviche South East Asian Mexican
Last bite on earth: Just caught fish grilled on a beautiful beach Uni