Monte Christo Kale Quesadilla with black bean chips.
This small, sweet pie is vegan and paleo.
Beet, avocado, and grapefruit salad. Fresh and easy.
The crispy part of the hash brown (oven baked), served with savory kale sauce.
Green donuts generously filled with vegan blueberry jelly. A mouthful of joy to capture the lazy fun of Saturday morning cartoons.
Spicy sopes topped with hearty greens.
A easy, low-fat vegan ice cream.
Delicately spiced donuts, sweetened with rich caramel. Gluten-free
This creamy veggie spread would also be wonderful as a dip.
These are great workout fuel. No gelatin or agar-agar, and totally delicious.
A fresh and tangy salad dressing.
Simple tarts, filled with thick jam.
Pastry Hearts filled with coconut cinnamon honey cream.
4 ingredients, super easy, and gluten-free.
A simple, slightly spicy soup with a cheesy topping.
..and my boo mixes almond milk into tomato soup. It did not taste good.
Don't judge us for using canned soup, it was one of those long-day-at-work-to-tired-to-cook-real-food nights.
Anyone else have a similar story? I think we've all established we don't like other people in our kitchens.
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