Beet, avocado, and grapefruit salad. Fresh and easy.
The crispy part of the hash brown (oven baked), served with savory kale sauce.
Green donuts generously filled with vegan blueberry jelly. A mouthful of joy to capture the lazy fun of Saturday morning cartoons.
Spicy sopes topped with hearty greens.
A easy, low-fat vegan ice cream.
Delicately spiced donuts, sweetened with rich caramel. Gluten-free
This creamy veggie spread would also be wonderful as a dip.
These are great workout fuel. No gelatin or agar-agar, and totally delicious.
A fresh and tangy salad dressing.
Simple tarts, filled with thick jam.
Pastry Hearts filled with coconut cinnamon honey cream.
4 ingredients, super easy, and gluten-free.
A simple, slightly spicy soup with a cheesy topping.
..and my boo mixes almond milk into tomato soup. It did not taste good.
Don't judge us for using canned soup, it was one of those long-day-at-work-to-tired-to-cook-real-food nights.
Anyone else have a similar story? I think we've all established we don't like other people in our kitchens.
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