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Trader Joe's. What are your favorites from this store?
Don't forget the frozen french onion soup, the frozen pizza margharita, the AMAZING tiramisu gelato and the highly addictive cinnamon almonds. Mmmm.....
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Adam, this is a huge step in your development as a cook! Now that you have done this, you can really play around with the recipe and put your own personal spin on it next time. When I make chicken stock, I always roast the onion, celery and carrots first to get a really rich, sweet flavor and a beautiful deep color. Pick and choose from all the comments and do what suits you and have fun. Congratulations!