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Cook the Book: 'Ten'
I've been trying really hard to eat healthy lately. Luckily, I've also been training for a hundred mile bike ride...so I'd have to say that the lengths I had to go in order to get that pint of butter pecan was biking 60 miles, burning like 8000 calories. Come to think of it I think that justifies 4 pints of ice cream...
Cook the Book: 'Beyond the Great Wall'
That book looks wonderful! I have this memory of taking a high school history trip around southern Europe, and my history teach trying Turkish coffee...I think he was awake for days,
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Recent Comments | Response to Comments
Cook the Book: 'Rustic Fruit Desserts'
Strawberries and whipped cream
Cook the Book: 'Ten'
I've been trying really hard to eat healthy lately. Luckily, I've also been training for a hundred mile bike ride...so I'd have to say that the lengths I had to go in order to get that pint of butter pecan was biking 60 miles, burning like 8000 calories. Come to think of it I think that justifies 4 pints of ice cream...
Cook the Book: 'Beyond the Great Wall'
That book looks wonderful! I have this memory of taking a high school history trip around southern Europe, and my history teach trying Turkish coffee...I think he was awake for days,
Cook the Book: 'Food Matters: A Guide to Conscious Eating'
I've been eating a lot more beans and stocking my cupboard with a variety of whole grains.
Cook the Book: 'Kneadlessly Simple'
Beer Whole Wheat Bread
Cook the Book: The Essence of Chocolate
My mom's brownies
Valentine's Day Giveaway: Macarons from Itzy Bitzy Patisserie
Chocolate and mint!
Cook the Book: 'Baking Unplugged'
I substituted honey for part of the sugar in an oatmeal cookie recipe....I ended up with tasty wafer thing super sticky catastrophes...
Mellow Mushroom: An Unlikely Southern Tradition
I love mellow mushroom! They have excellent Tempeh hoagies, and the calzones are hard to beat!
Top Chef Calendar Giveaway: What's Your Favorite Sugar-free Dessert?
vodka and orange juice
Cook the Book: 'Into the Vietnamese Kitchen'
master dried beans
Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'
Canned white beans, tomatoes, potatoes and lots of garlic
Cook the Book: 'Kneadlessly Simple'
French bread!!! YUM!
Cook the Book: 'Rustic Fruit Desserts'
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Cook the Book: 'Rustic Fruit Desserts'
apple crisp. peach cobbler. berry buckle several of my favoriters I love to cook and bake but more inportant I love to eat
Cook the Book: 'Rustic Fruit Desserts'
I had already commented and was reading some of the others when I remembered another favorite of mine. I don't know if any of you will have tried it, but I love "Wojapi". It's a traditional Sioux kind-of a fruit pudding. In the old days they used to use dried berries, especially chokecherries, but now we make it with fresh or frozen berries, any kind. I love to make it and everyone loves to eat it!
Cook the Book: 'Rustic Fruit Desserts'
I love my mom's rhubarb crisp! It's my absolute favorite dessert.
Cook the Book: 'Rustic Fruit Desserts'
I just love a cobbler! It would be hard to pick a favorite, though it would probably be a struggle between Blackberry and Peach! i've never had it before, but Strawberry Cobbler would be to die for!
Cook the Book: 'Rustic Fruit Desserts'
I love peach pie or cobbler, yum!
Cook the Book: 'Rustic Fruit Desserts'
Anything having to do with cherries is good. Let's go with Black Forest Cake! Chocolate and cherries. Oh, yeah!
Cook the Book: 'Rustic Fruit Desserts'
I can't pick one, apple pie, blueberry crisp, lots of chocolate covered fruit and fruit with cream to name a few
Cook the Book: 'Rustic Fruit Desserts'
Lemon Meringue Pie is my favorite. garrettsambo@aol.com
Cook the Book: 'Rustic Fruit Desserts'
I love peach cobbler.
Cook the Book: 'Rustic Fruit Desserts'
I love strawberry cheesecake!
Cook the Book: 'Rustic Fruit Desserts'
Our favorite dessert is peach cobbler.
Cook the Book: 'Rustic Fruit Desserts'
apple crisp and strawberry shortcake
Cook the Book: 'Rustic Fruit Desserts'
I make homemade strawberry shortcake with fresh local strawberries that is out of this world!
Cook the Book: 'Rustic Fruit Desserts'
Mom's homemade peach pie
Cook the Book: 'Rustic Fruit Desserts'
I have always loved cherry and blueberry pies.
Cook the Book: 'Rustic Fruit Desserts'
My husband's cherry pie, made with sour cherries from our own trees.
Cook the Book: 'Rustic Fruit Desserts'
Southern dewberry cobbler with fresh-picked berries!
Cook the Book: 'Rustic Fruit Desserts'
My mom's peach cobbler with the pie-like crust and a middle layer of gooey crust-ness in between :)
Cook the Book: 'Rustic Fruit Desserts'
I love Italian apple pie :)
Cook the Book: 'Rustic Fruit Desserts'
My earliest memories of fruit desserts are cobblers made by my grandmother. They are still my favorite! :)
Cook the Book: 'Rustic Fruit Desserts'
I love rhubarb crisp!
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Strawberries and whipped cream