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From Serious Eats

This Week in Eating Out

Thanks Grace!

casperOne at 5:26PM on 07/13/09

From Serious Eats

This Week in Eating Out

Which post/restaurant is that picture from? That steak and broccoli rabe look amazing.

casperOne at 1:13PM on 07/13/09

From Serious Eats

In Videos: Robert DeNiro Peels an Egg in 'Angel Heart'

How recent is the Mikey Rourke picture? He just did "The Wrestler" so his physique was a little different for that role.

casperOne at 10:55AM on 12/09/08

From Serious Eats

The Omnivore's 100

So are the things in bold the things that you HAVE had? So Alaina has never had a hostess fruit pie? Are you kidding me? Go to a bodega or a newstand and pick one up for that poor, deprived girl.

casperOne at 10:56AM on 08/28/08

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From Serious Eats

This Week in Eating Out

Thanks Grace!

casperOne at 5:26PM on 07/13/09

From Serious Eats

This Week in Eating Out

Which post/restaurant is that picture from? That steak and broccoli rabe look amazing.

casperOne at 1:13PM on 07/13/09

From Serious Eats

In Videos: Robert DeNiro Peels an Egg in 'Angel Heart'

How recent is the Mikey Rourke picture? He just did "The Wrestler" so his physique was a little different for that role.

casperOne at 10:55AM on 12/09/08

From Serious Eats

The Omnivore's 100

So are the things in bold the things that you HAVE had? So Alaina has never had a hostess fruit pie? Are you kidding me? Go to a bodega or a newstand and pick one up for that poor, deprived girl.

casperOne at 10:56AM on 08/28/08

From Serious Eats: New York

Jersey Dispatch: A Beer Mecca on Oak Tree Avenue

Interesting, since when does South Plainfield, NJ qualify as "New York"

casperOne at 1:44PM on 08/22/08

From Serious Eats

In Videos: Japanese Fanta Commercials

I'll take the Fanta girls over this anyday.

casperOne at 12:39PM on 08/22/08

From Sweets

Best Ice Cream in New England: Roadfood's Search

Strange that they missed Somerset Creamery as well, which is very close to Ben & Bill's Chocolate Emporium on the Cape.

casperOne at 1:00PM on 07/14/08

From Serious Eats

Eggsperimental Ice Cream

Yes, bacon-and-egg ice cream is one of Heston Blumenthal's dishes at Fat Duck. He even showed how he made it on TV.

casperOne at 11:03AM on 07/14/08

From Serious Eats: New York

Sugar Rush: Nutella Ricotta Calzone at Toby's Public House

And there is a similar dish at Coals in the Bronx, with marscapone, I believe.

casperOne at 3:39PM on 07/01/08

From Serious Eats

Finding the Hard-to-Find in Chicago

Why would foie be on the list of "forbidden" foods, given the recent change in legislature?

casperOne at 12:23PM on 05/22/08

From Serious Eats

Ed Levine's Serious Diet, Week 18: What Happens When You Lose Control?

What's the name of the bakery!

casperOne at 10:48AM on 05/16/08

From Serious Eats: New York

The Real-Life Restaurants in New York City from 'Grand Theft Auto IV'

For those that haven't played GTA, there is not always a real-world counterpart to the things that they put in the game. However, the names that they make up are always meant to be over-the-top (and more-often-than-not, filled with sexual innuendo, i.e. the 69th Street Diner) and usually a parody of commercialization in general.

casperOne at 10:27AM on 04/30/08

From Serious Eats

How to Eat Cupcakes

I'm going to preface this by saying I actually like the idea. But it's a sad sad statement when we need to have a howto on eating...

casperOne at 2:34PM on 12/10/07

From Serious Eats

Famous Fat Dave's New York City Food Tour

Hey, there is nothing wrong with Per Se! I loved it! =)

- Nick

casperOne at 3:29PM on 11/29/07

From Serious Eats

Cook the Book: Asian Flavors of Jean-Georges

Homemade fried rice with chinese sausage... Not the stuff you buy from take out...

casperOne at 4:03PM on 11/12/07

From Talk

I add _____ to macaroni & cheese

Truffles

casperOne at 10:15AM on 07/26/07

From Serious Eats

This Magazine Is Made of Meat

Wouldn't it be neat if it actually was made of paper?

casperOne at 1:50PM on 06/12/07

From Serious Eats

Grilling Tips

Well, my first recommendation would be to clean the thing. The grates in the picture above are disgusting, and I would never grill anything on that. =)

casperOne at 5:27PM on 04/24/07

From Serious Eats

Gordon Ramsay Makes Scrambled Eggs Without Yelling

I wouldn't say that these eggs are his recipe, or Daniel Boulud's either. This is just the classical french way of preparing eggs. The technique is explained in the "Professional Chef" cookbook put out by the Culinary Institute of America.

As for the consistency, they are very, very creamy. Ramsey hit it on the head when he said you have to treat it like a risotto, and consistently stir.

casperOne at 11:33AM on 04/09/07

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