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'Food & Wine' Magazine's Caramel Cream Pie with Crispy Rice Topping
This sounds amazing, I'm going to try this! Thanks for the recipe!
Threadless T-Shirt Giveaway: Lemon Aid
First I start with pure, filtered water. Then! I had high fructose corn syrup in equal parts to fresh lemon pulp from concentrate from a variety exotic faraway locations. To finish it off, just a dash of each of the following: natural flavors, citric acid (provides tartness), modified cornstarch, glycerol, ester of wood rosin, sodium hexametaphosphate and sodium benzoate and potassium sorbate and EDTA (to protect taste) and of course yellow #5.
Very reminiscent of what I hear that this drink tastes like.
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Mimosas!