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From Recipes

Baking with Dorie: Savory Cheddar-Chive Bread

I love the idea of layering this with tapenade. A very appealing recipe.

caseyell at 8:27PM on 09/16/07

From Recipes

Cook the Book: Miso Soup with Fennel and Ginger

oops: small error in listing my blog; let's see if this actually links

http://caseyellis.blogspot.com/

caseyell at 2:41PM on 08/09/07

From Recipes

Baking with Dorie: An Easy Fruit Tart

What a brilliantly simple idea.
I have a beach house where we go every other week-end and this will be a perfect source of great desserts. Unbaked crusts in the freezer, my husband's fabulous homemade jams in the pantry and whatever fruit looks luscious at the Aptos farmer's market on Saturday morning.

caseyell at 2:38PM on 08/09/07

From Recipes

Cook the Book: Miso Soup with Fennel and Ginger

I just joined Serious Eats a few minutes ago -- and what a delight to see "Breakaway Cook" featured. I know Eric from an online community called The Well and am a HUGE fan.
So far I've bought 7 copies of the book-and soon will be ordering more as they make terrific gifts. I've been cooking for a lot of years, but this book gave me so many simple and delicious new ideas. The flavored salts are brilliant and the garlic confit is now a staple in my kitchen.
Yesterday I had an article in the SF Chronicle FOOD section on granitas--and Eric's recipe (Maple Ginger Granita) is one of the easiest and tastiest in the piece. In a few days I'll be posting a similar recipe he gave me for Lemongrass granita on my blog ("Margin Notes" http://caseyellis.blogspot.com)
You NEED this book. Trust me.

caseyell at 2:11PM on 08/09/07

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Recent Comments | Response to Comments

From Recipes

Baking with Dorie: Savory Cheddar-Chive Bread

I love the idea of layering this with tapenade. A very appealing recipe.

caseyell at 8:27PM on 09/16/07

From Recipes

Cook the Book: Miso Soup with Fennel and Ginger

oops: small error in listing my blog; let's see if this actually links

http://caseyellis.blogspot.com/

caseyell at 2:41PM on 08/09/07

From Recipes

Baking with Dorie: An Easy Fruit Tart

What a brilliantly simple idea.
I have a beach house where we go every other week-end and this will be a perfect source of great desserts. Unbaked crusts in the freezer, my husband's fabulous homemade jams in the pantry and whatever fruit looks luscious at the Aptos farmer's market on Saturday morning.

caseyell at 2:38PM on 08/09/07

From Recipes

Cook the Book: Miso Soup with Fennel and Ginger

I just joined Serious Eats a few minutes ago -- and what a delight to see "Breakaway Cook" featured. I know Eric from an online community called The Well and am a HUGE fan.
So far I've bought 7 copies of the book-and soon will be ordering more as they make terrific gifts. I've been cooking for a lot of years, but this book gave me so many simple and delicious new ideas. The flavored salts are brilliant and the garlic confit is now a staple in my kitchen.
Yesterday I had an article in the SF Chronicle FOOD section on granitas--and Eric's recipe (Maple Ginger Granita) is one of the easiest and tastiest in the piece. In a few days I'll be posting a similar recipe he gave me for Lemongrass granita on my blog ("Margin Notes" http://caseyellis.blogspot.com)
You NEED this book. Trust me.

caseyell at 2:11PM on 08/09/07

From Recipes

Baking with Dorie: Savory Cheddar-Chive Bread

I would appreciate an alternative to egg. We do not eat eggs.. Thanks

KaviL at 4:43AM on 11/02/08

From Recipes

Baking with Dorie: Savory Cheddar-Chive Bread

Actually, forget I asked that -- I just realized, of course, it's a bread. It's not going to do well in the fridge. :-)

meeralee at 7:31PM on 05/29/08

From Recipes

Baking with Dorie: Savory Cheddar-Chive Bread

Dori, I have a loaf of this sitting in the kitchen as I type and it is a cheese-lover's dream. Next time I might use a better quality cheddar, but as it is it's pretty darned wonderful.

How long do you think it would last in the fridge?

meeralee at 6:12PM on 05/29/08

From Recipes

Cook the Book: Miso Soup with Fennel and Ginger

My favorite megaupload files search engine is http://megauploadfiles.com
it’s the most powerful an easy to use.

turbopidar at 4:42PM on 04/25/08

From Recipes

Baking with Dorie: Savory Cheddar-Chive Bread

Tellicherry -- with a name like yours, I'm not at all surprised that you added black pepper! Bet it was good.

Dorie Greenspan at 5:01PM on 09/18/07

From Recipes

Baking with Dorie: Savory Cheddar-Chive Bread

Dorie, I made a variation of this bread this weekend and it was delicious! Instead of chives, I added several healthy coarse grinds of fresh cracked black pepper.

Tellicherry at 12:35PM on 09/18/07

From Recipes

Baking with Dorie: Savory Cheddar-Chive Bread

Chalmers -- your poor boyfriend, no cheese! I've never made this loaf without cheese - in fact, I created the recipe for the cheese - so I'm not sure how it would taste without its primary ingredient. My guess is that it would be drier. If you're going to make it sans cheese, try adding 2 more tablespoons of olive oil to the dough. (As I said, I haven't tried it, so if you do -- please let us know.)

JEP -- merci -- lots.

i8alot -- it's great that you made the loaf, greater that you liked it! I'm so happy.

caseyell -- sometimes I think tapenade is as controversial as licorice, a real love-it-or-loathe it ingredient, but if you love it, I think you'll love it with this loaf.

lexophile -- I've got a few more savory recipes that I'll be posting in the coming weeks, so I hope you'll stay tuned.

Dorie Greenspan at 4:41PM on 09/17/07

From Recipes

Baking with Dorie: Savory Cheddar-Chive Bread

this sounds phenomenal. i prefer savory to sweet and can't wait to make this.

lexophile at 8:52AM on 09/17/07

From Recipes

Baking with Dorie: An Easy Fruit Tart

Whether it's a recipe or a 'travelogue' or a personal vignette that's being penned, you're an absolute joy to read. Thank you

drbehavior at 3:00AM on 08/27/07

From Recipes

Baking with Dorie: An Easy Fruit Tart

Made this last night, can't stop eating it, and will definitely be making it again soon! I put some nuts into the crust as per the book recipe, wow is really all I can say, it's just THAT GOOD, and so simple. I would eat it with only the crust and jam if I had too! Thanks again!

bobcatsteph3 at 4:50PM on 08/11/07

From Recipes

Baking with Dorie: An Easy Fruit Tart

The recipe reads wonderfully well and it seems "doable" with reasonable time and effort.

I like your Baking Book and enjoy your blog a lot. And thanks to you for leading me here in your blog today. I've spent a happy hour reading,

From your book - We've enjoyed excellent Biscotti - thanks!

suegsf at 4:52AM on 08/11/07

From Recipes

Baking with Dorie: An Easy Fruit Tart

Thanks everyone for the warm welcome - I'm excited to be doing this.

Amakat - I'm so happy you made the tart and enjoyed it. Like you, I'm crazy about the look of it. And you're right - it's easy, carefree and summery.

Dorie Greenspan at 5:10PM on 08/10/07

From Recipes

Baking with Dorie: An Easy Fruit Tart

Dorie - I made this tart early in the summer and it was wonderful. So beautiful. The deconstructed elements and the way the berries tumble over the crust give it an easy, carefree summer essence.

amakat at 12:52PM on 08/10/07

From Recipes

Baking with Dorie: An Easy Fruit Tart

What a FANTASTIC addition to Serious Eats, thank you for getting dorie Greenspan to join the team. This site only gets better all the time.

i8alot at 12:30AM on 08/10/07

From Recipes

Baking with Dorie: An Easy Fruit Tart

What a wonderful addition to the Serious Eats team! Welcome Dorie, you're baking cookbook has been feeding my family all summer!

Blondies, cheesecake, cobbler, and ohhhhh you're Good For Everything Pie Dough is certainly good for my taste buds!! Awesome blueberry pie, and just polished off cherry pie a few days ago.

This very tart is the next thing on my list, with the addition of some rhubarb. Thanks for the post, the food, the pictures, sharing life in Paris, and truly wonderful writing! You have huge fans in Ohio amongst all the others!

bobcatsteph3 at 7:56PM on 08/09/07

From Recipes

Baking with Dorie: An Easy Fruit Tart

Welcome to the SE team! I will look forward to your weekly baking recipe & continue to stop by your blog daily.

JEP at 6:45PM on 08/09/07

From Recipes

Cook the Book: Miso Soup with Fennel and Ginger

Casey: Thanks for the link, and, yes, this book has quickly become a personal favorite of mine.

Adam Kuban at 2:15PM on 08/09/07

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