Serious Eats: casalee's Profile

From Serious Eats

Cook the Book: Eugenia Bone's 'Well-Preserved'

meyer lemons from my tree in the backyard

casalee at 11:44PM on 05/19/09

From Serious Eats

Cook the Book: 'Urban Italian'

ravioli lasagna layered with sweet and hot italian sausage!

casalee at 5:59PM on 04/02/09

From Talk

Coconut Candy Recipe Help

Try the "Almond Jay's" at Chowhound.com:

http://www.chow.com/recipes/11057

The hardest part is tempering the chocolate, but in the end you could just skip the tempering and hope for the best.
good luck!

casalee at 3:06PM on 01/27/09

From Talk

Cream of Wheat: Way or No Way?

WAY!!!!!!
In any way.
Especially with lumps, those delicious chewey nuggets.
Or in the form of idly, the south Indian steamed bread/dumpling.
It's quite versatile, it's basically like polenta, I don't understand all the noways.

casalee at 3:51PM on 12/17/08

From Serious Eats

Grocery Ninja: Sticky, Caramelly, Stroopwafels

OMG, the ones from Billings were my first and true love. They're amazing.

casalee at 5:09PM on 12/08/08

From Serious Eats

Is This Breakfast? The Pretzel Croissant

this may be the most delicious baked item on the planet, i would eat it anywhere, anytime.

casalee at 4:34PM on 12/03/08

From Serious Eats

Cook the Book: 'Baked, New Frontiers in Baking'

Any variation of a Devil Dog (devil's food cake w/ vanilla frosting). Though I haven't had a DD in many years, I think I'd like the original at least for nostalgia's sake. I still do love the flavor combo though now it's usually black out cake w/ vanilla french buttercream.

casalee at 4:53PM on 11/24/08

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

Pecan Pie!

casalee at 3:42PM on 11/10/08

From Serious Eats: New York

A Guide to the Best Doughnuts in New York

great post! who doesn't love a good donut?
Strangely I've found some great ones at that coffee shop on 7th ave in Park Slope near 9th st. It's just a non-descript coffee shop that happens to make its own donuts fresh every day. go figure.

casalee at 7:48PM on 10/23/08

From Serious Eats