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The Ten Most Recent Comments By casa

From Recipes

Dinner Tonight: Pork Tenderloin à la Mexicana

I would think you would want to cook the pork to medium, so much nicer that way in my opinion. I love Fronterra, anyone who's in Chicago should make it in.

From Eating Out

Eating Mice Can Be Rather Nice

I shudder to think that some dishonest mouse vendor might serve city mice rather than the "grain-fed, organic" mice. Nah, never happen.

From Required Eating

Pre-Packaged Spring Water Ice Cubes

Sheesh. Given that there is at least a burgeoning interest in not destroying the planet in the next 100 years, this kind of stuff just blows my little pea of a brain. Like you said Adam, how much effort does it take to freeze your own?

Responses to Comments by casa

From Eating Out

Eating Mice Can Be Rather Nice

@ casa..... although I prefer my mice to be "Free Range"!

From Eating Out

Eating Mice Can Be Rather Nice

Onedaylingers - skin off.

mongoose - you're completely right. It's impossible to really know the taste of mice given the meager amount of meat on their bones.

From Eating Out

Eating Mice Can Be Rather Nice

From Eating Out

Eating Mice Can Be Rather Nice

So wait: Are you saying that in Vietnam they don't use pesticides in the rice paddies?

And, given their size, I'm wondering if it was possible to tell how the mice themselves actually taste (I'm guessing a bit like rabbit).

From Required Eating

Pre-Packaged Spring Water Ice Cubes

I wish I could give the American public the benefit of the doubt to think that these won't catch on, but those hyper-packaged "100-calorie packs" are so popular, that I don't have much optimism left in that regard.