Recent Comments

From Serious Eats

Cook the Book: 'Super Natural Every Day'

a huge salad and a smoothie

carycoons at 2:05PM on 06/06/11

From Serious Eats

Cook the Book: 'Avec Eric'

To go to Europe and eat street food

carycoons at 2:49PM on 11/22/10

From Serious Eats

Cook the Book: 'The Sweet Potato Lover's Cookbook'

I like to mix sweet potatoes with regular in twice baked potatoes

carycoons at 7:50PM on 11/15/10

From Serious Eats

Cook the Book: 'Good Eats 2: The Middle Years'

homemade breads, spoonbread, cranberries, green beans, spinach, pozole, turkey, tamales, and lots more

carycoons at 6:59PM on 11/08/10

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Recent Posts

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Recent Polls

From Serious Eats: New York

carycoons answered "Start 'em young!" to Kids at Fancy Restaurants: Yay or Nay?

Poll posted by Carey Jones, May 11, 2010 at 10:00 AM

Recent Quizzes

From Slice

carycoons got 25% correct on Slice Quiz No. 1

Quiz posted by Adam Kuban, February 10, 2010 at 3:55 PM

See more polls and quizzes by carycoons »

Recent Comments

From Serious Eats

Cook the Book: 'Super Natural Every Day'

a huge salad and a smoothie

carycoons at 2:05PM on 06/06/11

From Serious Eats

Cook the Book: 'Avec Eric'

To go to Europe and eat street food

carycoons at 2:49PM on 11/22/10

From Serious Eats

Cook the Book: 'The Sweet Potato Lover's Cookbook'

I like to mix sweet potatoes with regular in twice baked potatoes

carycoons at 7:50PM on 11/15/10

From Serious Eats

Cook the Book: 'Good Eats 2: The Middle Years'

homemade breads, spoonbread, cranberries, green beans, spinach, pozole, turkey, tamales, and lots more

carycoons at 6:59PM on 11/08/10

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Daniel Boulud's Swiss Chard Gratin sounds delicious, but six pounds of chard for six people sounds like a lot.

carycoons at 6:56PM on 11/08/10

From Serious Eats

Cook the Book: 'Bobby Flay's Throwdown!'

Posole

carycoons at 8:32PM on 11/02/10

From Serious Eats

Cook the Book: 'The Pot and How to Use It: The Mystery and Romance of the Rice Cooker'

My electric pressure cooker/ rice cooker/ slow cooker

carycoons at 7:08PM on 10/18/10

From Serious Eats

Cook the Book: 'Around My French Table'

Vancouver BC for poutine and sushi

carycoons at 10:27PM on 09/20/10

From Serious Eats

Cook the Book: 'Fresh from the Market'

apples

carycoons at 11:00PM on 09/14/10

From Serious Eats

Cook the Book: 'The New Portuguese Table'

African food

carycoons at 9:38PM on 08/09/10

From Serious Eats

Cook the Book: 'Put 'em Up!'

Freezing fruit

carycoons at 6:21PM on 07/26/10

From Serious Eats

Cook the Book: The Perfect Finish

Homemade profiteroles with homemade ice cream

carycoons at 7:03PM on 06/22/10

From Serious Eats

Grilled: Spike Mendelsohn, Chef at Good Stuff Eatery in D.C.

When I went this place was horrible. There are signs on the wall touting how eco friendly they are but everything is disposable with no recycling at all. The toppings were sad and pathetic and I doubt the Sysco truck parked behind the restaurant was sourcing things locally.

carycoons at 7:31PM on 06/21/10

From Serious Eats

Cook the Book: The Good Stuff Cookbook

Taylor's / Gotts, the one in St. Helena, not the other two

carycoons at 7:27PM on 06/21/10

From Serious Eats

Cook the Book: 'Recipes from an Italian Summer'

grilled vegetables

carycoons at 11:14PM on 05/31/10

From Serious Eats

Cook the Book: 'The Book of Tapas'

grilled veggies

carycoons at 2:55PM on 05/24/10

From Serious Eats

Cook the Book: 'Pig: King of the Southern Table'

Smoked pork butt

carycoons at 3:42PM on 05/17/10

From Serious Eats

Cook the Book: The Gloriously Gluten-Free Cookbook

making spoonbread instead of cornbread. The results are even better than cornbread.

carycoons at 1:43PM on 05/10/10

From Serious Eats

Cook the Book: 'The Vegetarian Option'

all kinds of vegetable pancakes

carycoons at 5:37PM on 05/03/10

From Serious Eats

Cook the Book: 'In The Green Kitchen'

Dont burn it

carycoons at 10:20PM on 04/19/10

From Serious Eats

Cook the Book: 'Molto Gusto'

el paisano

carycoons at 2:49PM on 04/12/10

From Serious Eats

Cook the Book: 'Bromberg Bros. Blue Ribbon Cookbook'

el paisano taqueria

carycoons at 2:09PM on 04/05/10

From Serious Eats

Cook the Book: 'My Bread'

Sourdough Apple Walnut from Wild Yeast

carycoons at 1:52PM on 03/29/10

From Serious Eats

Cook the Book: 'Coco'

How about me?

carycoons at 6:41PM on 03/22/10

From Serious Eats

Cook the Book: 'Forgotten Skills of Cooking'

boxties

carycoons at 10:57PM on 03/16/10

See more comments by carycoons »

Recent Posts

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Recent Favorites

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Polls

From Serious Eats: New York

carycoons answered "Start 'em young!" to Kids at Fancy Restaurants: Yay or Nay?

Poll posted by Carey Jones, May 11, 2010 at 10:00 AM

See more polls by carycoons »

Quizzes

From Slice

carycoons got 25% correct on Slice Quiz No. 1

Quiz posted by Adam Kuban, February 10, 2010 at 3:55 PM

See more quizzes by carycoons »

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