Recent Comments

From Sweets

Bake the Book: 'Entenmann's Big Book of Baking'

cheese coffee cake

carvedinmarble at 7:48PM on 02/13/12

From Serious Eats

Cook the Book: 'Bluestem: The Cookbook'

Bombay Duck Pickle Cafe

carvedinmarble at 3:00PM on 02/13/12

From Serious Eats

Seriously Delicious Holiday Giveaway: Korin Knife

the one just sharpened

carvedinmarble at 8:28PM on 01/02/12

From Serious Eats

Knead the Book: 'The Fundamental Techniques of Classic Bread Baking'

a perfect baguette

carvedinmarble at 8:25PM on 01/02/12

See more comments by carvedinmarble »

Recent Posts

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Recent Favorites

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Recent Polls

From Serious Eats

carvedinmarble answered "Poached Egg" to What's Your Favorite Egg Style on a Breakfast Sandwich?

Poll posted by Erin Zimmer, May 12, 2010 at 8:15 AM

From Serious Eats

carvedinmarble answered "Ham" to What's Your Favorite Meat on a Breakfast Sandwich?

Poll posted by Erin Zimmer, May 12, 2010 at 8:30 AM

From Serious Eats

carvedinmarble answered "Other (please share below)" to What's Your Favorite Cheese on a Breakfast Sandwich?

Poll posted by Erin Zimmer, May 12, 2010 at 8:45 AM

From Serious Eats

carvedinmarble answered "Croissant" to What's Your Favorite Bread for a Breakfast Sandwich?

Poll posted by Erin Zimmer, May 12, 2010 at 8:00 AM

Recent Quizzes

From Serious Eats

carvedinmarble got 50% correct on Quiz: How Much Do You Know About Lemonade?

Quiz posted by Joan Fang, May 24, 2010 at 7:45 AM

From Serious Eats

carvedinmarble got 14% correct on Pop Quiz: Pancakes!

Quiz posted by Adam Kuban, May 4, 2010 at 9:15 AM

From Serious Eats

carvedinmarble got 75% correct on How Much Do You Know About Passover Foods?

Quiz posted by Katie Quinn, March 29, 2010 at 7:15 PM

See more polls and quizzes by carvedinmarble »

Recent Comments

From Sweets

Bake the Book: 'Entenmann's Big Book of Baking'

cheese coffee cake

carvedinmarble at 7:48PM on 02/13/12

From Serious Eats

Cook the Book: 'Bluestem: The Cookbook'

Bombay Duck Pickle Cafe

carvedinmarble at 3:00PM on 02/13/12

From Serious Eats

Seriously Delicious Holiday Giveaway: Korin Knife

the one just sharpened

carvedinmarble at 8:28PM on 01/02/12

From Serious Eats

Knead the Book: 'The Fundamental Techniques of Classic Bread Baking'

a perfect baguette

carvedinmarble at 8:25PM on 01/02/12

From Talk

I need suggestions for new and different raw veggies to munch on

parsnips, fennel, kohlrabi, golden beets, sugar snap peas

carvedinmarble at 7:36PM on 06/10/10

From Serious Eats

Bread Baking: Bella Gluten-Free Multigrain Sandwich Bread Mix

Thank you dbcurrie for taking the time to review and to write about this product. On the strength of your recommendation we purchased a case of each of the mixes to offer our customers and some bulk items also for use in our restaurant. The multigrain bread is indeed both tasty and hearty. It stands up well to the panini press and makes a great sandwich. Our customers, even those who have no gluten restrictions, love it.

carvedinmarble at 2:38PM on 06/04/10

From Serious Eats

Cook the Book: 'Recipes from an Italian Summer'

Risotto alle fragole - savory strawberry risotto

carvedinmarble at 7:55AM on 06/01/10

From Serious Eats

Cook the Book: The Gloriously Gluten-Free Cookbook

Green curry with Japanese eggplant and straw mushrooms -- served on tender rice noodles.

carvedinmarble at 8:35PM on 05/11/10

From Serious Eats

Cook the Book: 'The Vegetarian Option'

moussaka with vegetable crumbles substituted for the usual lamb meat

carvedinmarble at 1:53PM on 05/04/10

From Recipes

Dinner Tonight: Skirt Steak with Homemade Steak Sauce

Tried this sauce today and used NY strip steak sliced on a sandwich with freshly made sourdough rolls and a little onion/roasted red pepper garnish. Served this with hash browns from roasted Yukon gold and sweet potatoes. Just a touch of this sauce on the sandwich worked well.

carvedinmarble at 2:37PM on 04/30/10

From Serious Eats

Cook the Book: 'Edible: A Celebration of Local Foods'

Here in upstate NY, we would love to see the Cornell Cooperative Extension and Adirondack Harvest given a the opportunity for more exposure because of all the fine work they do to connect businesses and the public with local growers.

carvedinmarble at 2:15PM on 04/27/10

From Talk

Where to eat at NYC?

Pho Viet Huong Restaurant -- on Mulberry

carvedinmarble at 6:13AM on 04/22/10

From Serious Eats

Cook the Book: 'In The Green Kitchen'

Locally grown and fresh ingredients make a tremendous difference in the outcome of a meal. Looking with love makes ALL the difference.

carvedinmarble at 3:00PM on 04/21/10

From Serious Eats

Cook the Book: 'Molto Gusto'

Bombay Duck Pickle Cafe in upstate NY

carvedinmarble at 9:15PM on 04/16/10

From Serious Eats

Cook the Book: 'Ready for Dessert'

just picked blackberries and shortcake

carvedinmarble at 10:27AM on 04/13/10

From Serious Eats

Cook the Book: 'Rose's Heavenly Cakes'

spongecake with freshly picked berries

carvedinmarble at 5:21PM on 03/30/10

From Serious Eats

Cook the Book: 'Coco'

Alford and Duguid

carvedinmarble at 7:30AM on 03/23/10

From Serious Eats

Cook the Book: 'Rose's Heavenly Cakes'

my first bite of one of those Chinatown tulip paper-wrapped spongecakes.

carvedinmarble at 5:30AM on 03/23/10

From Talk

Help with hot cross buns!

You might try using chopped apricots and cherries instead of the usual commercial candied fruit.

carvedinmarble at 5:08AM on 03/22/10

From Serious Eats

Cook the Book: 'Rose's Heavenly Cakes'

flourless chocolate layer cake with white chocolate salted caramel mousse filling

carvedinmarble at 9:47AM on 03/16/10

From Serious Eats

Cook the Book: 'Italian Easy'

eggplant parmesan with japanese eggplant

carvedinmarble at 6:54PM on 03/14/10

From Talk

Best Farmer's Market you've been to

Union Square Greenmarket. Get there early and listen to the chefs as they check out the offerings.

carvedinmarble at 4:39PM on 03/02/09

From Serious Eats

Cook the Book: The Essence of Chocolate

bittersweet mocha custard

carvedinmarble at 6:30PM on 02/16/09

From Serious Eats

Cook the Book: The Essence of Chocolate

the memory of those childhood Droste oranges

carvedinmarble at 6:11PM on 02/11/09

From Serious Eats

Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'

quiche or fritatta -- fast and flexible

carvedinmarble at 12:33PM on 12/22/08

See more comments by carvedinmarble »

Recent Posts

carvedinmarble hasn't written a post yet.

Recent Favorites

carvedinmarble hasn't favorited a post yet.

Polls

From Serious Eats

carvedinmarble answered "Poached Egg" to What's Your Favorite Egg Style on a Breakfast Sandwich?

Poll posted by Erin Zimmer, May 12, 2010 at 8:15 AM

From Serious Eats

carvedinmarble answered "Ham" to What's Your Favorite Meat on a Breakfast Sandwich?

Poll posted by Erin Zimmer, May 12, 2010 at 8:30 AM

From Serious Eats

carvedinmarble answered "Other (please share below)" to What's Your Favorite Cheese on a Breakfast Sandwich?

Poll posted by Erin Zimmer, May 12, 2010 at 8:45 AM

From Serious Eats

carvedinmarble answered "Croissant" to What's Your Favorite Bread for a Breakfast Sandwich?

Poll posted by Erin Zimmer, May 12, 2010 at 8:00 AM

See more polls by carvedinmarble »

Quizzes

From Serious Eats

carvedinmarble got 50% correct on Quiz: How Much Do You Know About Lemonade?

Quiz posted by Joan Fang, May 24, 2010 at 7:45 AM

From Serious Eats

carvedinmarble got 14% correct on Pop Quiz: Pancakes!

Quiz posted by Adam Kuban, May 4, 2010 at 9:15 AM

From Serious Eats

carvedinmarble got 75% correct on How Much Do You Know About Passover Foods?

Quiz posted by Katie Quinn, March 29, 2010 at 7:15 PM

See more quizzes by carvedinmarble »

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