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Weekend Book Giveaway: 'American Cheeses'

Just tried Cowgirl Creamery Mt. Tam for the first time...mmm...but as an Iowan I have to pull for Maytag Blue

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From Serious Eats

Weekend Book Giveaway: 'American Cheeses'

Just tried Cowgirl Creamery Mt. Tam for the first time...mmm...but as an Iowan I have to pull for Maytag Blue

From Serious Eats

Holiday Giveaway: Zingerman's Praise the Lard Gift Box

those big pork tenderloins you get in the midwest--the ones that look like flying saucers on buns.

From Serious Eats

Weekend Book Giveaway: 'American Cheeses'

Thank you for participating, and congratulations to our winners:

pclarkaz
LunaPierCook
drala625
chascates
fpfarmer1

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Weekend Book Giveaway: 'American Cheeses'

this would be a great win count me in and thanks for the chance

From Serious Eats

Weekend Book Giveaway: 'American Cheeses'

I have never met a blue cheese I didn't like (mmmmaytag!)

From Serious Eats

Weekend Book Giveaway: 'American Cheeses'

I know I'm past deadline (damn) but I had to add Cato Corner's Hooligan (CT) and Meadow Creek Farm's Grayson (VA) are two of my very favorites.
-Guttergourmet

From Serious Eats

Weekend Book Giveaway: 'American Cheeses'

I know I'm past deadline (damn) but I had to add Cato Corner's Hooliganfrom (CT) and Meadow Creek Farm's Grayson (VA) are two of my very favorites.
-Guttergourmet

From Serious Eats

Weekend Book Giveaway: 'American Cheeses'

Cheese to please! We were so disappointed to find that many of the small cheese plants and shops along Route 41 in Wisconsin have been closed and abandoned! Love those fresh cheese curds!

From Serious Eats

Weekend Book Giveaway: 'American Cheeses'

I tried a really good blue over Thanksgiving - unfortunately, I can't remember the name of it. But it was wrapped in Sauternes-soaked grape leaves (I think). Very delicious.

From Serious Eats

Weekend Book Giveaway: 'American Cheeses'

I live for cheese - all kinds - but don't know that much about them. I could definitely use this book.

is it wrong to say a nice delicate brie? I can eat a whole wheel after baking it in a puff pastry crust.

From Serious Eats

Weekend Book Giveaway: 'American Cheeses'

I love Tillamok Cheese - cheddar, swiss, etc....and I love a good pepper jack.

From Serious Eats

Weekend Book Giveaway: 'American Cheeses'

Party in a jar at the Portland Farmer's Market: fresh, artisanal goat cheese, roasted red pepper, plus herbs and spices.

From Serious Eats

Weekend Book Giveaway: 'American Cheeses'

I really like the Humbolt Fog. Also the pepperjack from Joseph's farms

jason@allworldautomotive.com

From Serious Eats

Weekend Book Giveaway: 'American Cheeses'

Lately I've been enjoying the clothbound cheddar from Shelburne Farms in Vermont.

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