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From Serious Eats

Cook the Book: Ad Hoc at Home

Plata's in Barstow, CA. Just down the street from home, and the best Mexican food in town.

cart7639 at 12:33AM on 02/09/10

From Serious Eats

Cook the Book: 'Jamie's Food Revolution'

Pasta carbonara! Salty bacon and Parmesan with sweet peas or brussel sprouts. It's quick and easy, and fairly cheap!

cart7639 at 1:52PM on 01/07/10

From Recipes

Pumpkin Pie Brûlée

Yes, please! Went out and bought a butane torch just for this recipe. So much better than standard pumpkin pie.

cart7639 at 12:01AM on 11/16/09

From Talk

What do you eat for all-nighters?

SUNFLOWER SEEDS! Truck drivers have been doing it for years. The concentration it requires to crack the shell open and remove the seed inside your mouth keeps your brain active. I keep a small bag of 'em in my glove box for long drives after dark.

cart7639 at 9:34PM on 08/25/09

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Recent Quizzes

From Serious Eats

cart7639 got 28% correct on How Much Do You Know About Chocolate Chip Cookies?

Quiz posted by Katie Quinn, February 22, 2010 at 6:00 PM

From Serious Eats

cart7639 got 75% correct on How Much Do You Know About Food Preservation?

Quiz posted by Katie Quinn, March 1, 2010 at 4:30 PM

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Recent Comments

From Serious Eats

Cook the Book: Ad Hoc at Home

Plata's in Barstow, CA. Just down the street from home, and the best Mexican food in town.

cart7639 at 12:33AM on 02/09/10

From Serious Eats

Cook the Book: 'Jamie's Food Revolution'

Pasta carbonara! Salty bacon and Parmesan with sweet peas or brussel sprouts. It's quick and easy, and fairly cheap!

cart7639 at 1:52PM on 01/07/10

From Recipes

Pumpkin Pie Brûlée

Yes, please! Went out and bought a butane torch just for this recipe. So much better than standard pumpkin pie.

cart7639 at 12:01AM on 11/16/09

From Talk

What do you eat for all-nighters?

SUNFLOWER SEEDS! Truck drivers have been doing it for years. The concentration it requires to crack the shell open and remove the seed inside your mouth keeps your brain active. I keep a small bag of 'em in my glove box for long drives after dark.

cart7639 at 9:34PM on 08/25/09

From Serious Eats

Cook the Book: 'What We Eat When We Eat Alone'

Tuna salad on toast with hummus. And tortilla chips with loads of sour cream.

cart7639 at 2:59PM on 08/20/09

From Serious Eats

Cook the Book: 'L.A.'s Original Farmers Market Cookbook'

Fairview Gardens in Goleta, CA at the Santa Barbara Farmers Market! They've always got a great variety!

cart7639 at 1:30PM on 06/25/09

From Serious Eats

Threadless T-Shirt Giveaway: A Piece of Cake

COCONUT CAKE! CREAM CHEESE FROSTING!

cart7639 at 1:27PM on 06/25/09

From Serious Eats

Valentine's Day Giveaway: Macarons from Itzy Bitzy Patisserie

Dark chocolate cookies with frangipane filling and a slivered almond on top.

cart7639 at 7:19PM on 02/09/09

From Serious Eats

Cook the Book: The Essence of Chocolate

The first time I ever received a hand-packed pound of See's Candies, I proceeded to eat the entire thing in one evening. Nauseating, delicious, and definitely unforgettable. I've learned to pace myself.

cart7639 at 7:10PM on 02/09/09

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Recent Posts

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Polls

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Quizzes

From Serious Eats

cart7639 got 28% correct on How Much Do You Know About Chocolate Chip Cookies?

Quiz posted by Katie Quinn, February 22, 2010 at 6:00 PM

From Serious Eats

cart7639 got 75% correct on How Much Do You Know About Food Preservation?

Quiz posted by Katie Quinn, March 1, 2010 at 4:30 PM

See more quizzes by cart7639 »

About cart7639

Website:

Location: cart7639

About: Culinary student in Santa Barbara, CA.

Favorite foods:

Last bite on earth: Fried chicken.