carrielynnfields’s Profile
Recent Comments
Your restaurant dessert of choice?
I design and make all the desserts doe a local bistro here and this is a fantastic question. Right now my cardamom and Madagascar bourbon vanilla bean infused white chocolate Creme brûlée is selling very well. I personally am a sucker for anything housemade and deeply chocolatey. I do hope there are more responses. I would love to know more about what people want!
What do you do with a box of graham crackers?
When I was young I used to melt butter and brown sugar and a little cinnamon in a pan until bubbling then put g.c's in to warm them up. Take out and let the sugar cool and it is this yummy crunchy, soft kinda burnt sugary treat. I haven't had that in ages. Off to the kitchen for a treat for the kiddos.
Cook the Book: Chocolate Sablés
I have adapted a recipe where you stuff fresh raspberries with almond paste, cover them in a dark chocolate ganache spiked with Amaretto then dip in White chocolate and roll in toasted almonds.......makes my eyes roll to the back of my head and my toes curl....SOOOOO good.
See more comments by carrielynnfields »
Recent Posts
carrielynnfields hasn't written a post yet.
Recent Favorites
carrielynnfields hasn't favorited a post yet.
Recent Polls
carrielynnfields hasn't answered any polls yet.
Recent Quizzes
carrielynnfields hasn't taken any quizzes yet.
OHHHHHH, I am crying! (I think I need a napkin) That was AWESOME! Thank you for a great start to my day!
Carrie