'Spontaneous' Musical Performed in Mall Food Court
OHHHHHH, I am crying! (I think I need a napkin) That was AWESOME! Thank you for a great start to my day!
Carrie
OHHHHHH, I am crying! (I think I need a napkin) That was AWESOME! Thank you for a great start to my day!
Carrie
I design and make all the desserts doe a local bistro here and this is a fantastic question. Right now my cardamom and Madagascar bourbon vanilla bean infused white chocolate Creme brûlée is selling very well. I personally am a sucker for anything housemade and deeply chocolatey. I do hope there are more responses. I would love to know more about what people want!
When I was young I used to melt butter and brown sugar and a little cinnamon in a pan until bubbling then put g.c's in to warm them up. Take out and let the sugar cool and it is this yummy crunchy, soft kinda burnt sugary treat. I haven't had that in ages. Off to the kitchen for a treat for the kiddos.
I have adapted a recipe where you stuff fresh raspberries with almond paste, cover them in a dark chocolate ganache spiked with Amaretto then dip in White chocolate and roll in toasted almonds.......makes my eyes roll to the back of my head and my toes curl....SOOOOO good.
my totally obsessed side would have to say dark, as the rest of my family doesn't really like it (leaving more for me...insert evil laugh). I have to say though that I do love being taken back to my childhood by the taste of Hershey's milk chocolate.
Adam that was sweet. It totally made my day, Thanks!
Curlz: Unfortunately, I'm good at coming up with opening lines or choruses but never good at coming up with an entire song :(
radley24: I second that one. The Frozen Grand Central deal is amazing as well, though in an entirely different way.
That one was great. You all should go to their website, the article above links it and check out the "Frozen at Grand Central Station" - it's pretty amazing.
Adam, I know someone. Someone VERY talented. He writes music AND lyrics. We should talk!
that was amazing. I almost threw a napkin at the tv. Almost.
Curlz: Here's the first bit of lyrics to that musical ...
The city has made a faux pas/
In the passage of its silly law/
It gives us a shiver/
to give up our liver/
We diners demand foie gras!
If only I knew someone to write the score.
A friend who eats/breathes/lives musicals the way we do food/dining sent this to me just yesterday...hysterical. Now I want to see one done (in Chicago?) where diners demand foie gras! ;-)
Something creamy, moussy, and decadent. I rarely have dessert and if I'm going to splurge, it's going to be a big one.
Website:
Location:
About:
Favorite foods:
Last bite on earth: