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Hi, Dorie. I recently purchased your book "Desserts by Pierre Herme" and was curious to see if there were any differences between the 2 versions of the same recipe. I noticed that there is only 1/4 cup plus 2 tbsp water in this new version, while there is 3/4 cup plus 2 tbsp water in the book version. Which version do you prefer or is one of them simply a typo? I am waiting to see what you recommend before attempting either. I have had great success with all you recipes in all your other books- especially the Chocolate & Lemon caramels from "Chocolate Desserts by Pierre Herme"! Thanks again.