Carolyn Mortell

Former fashion saleswoman turned food writer/Serious Eats editorial intern. Can't decide whether to cook all the things or eat at all the restaurants. Tries to do both.

  • Location: Brooklyn, NY
  • Favorite foods: Ice cream with lots of chunks, duck confit, cherries, peanut butter (with or without chocolate), Brussels sprouts, mushrooms, cornbread, broccoli, sharp or stinky cheese, nigiri, cookie dough/cake batter of any kind.
  • Last bite on earth: Thanksgiving with a side of mint chip ice cream.

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