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From Talk

Anyone use pumpkin (or apple sauce) and oil to replace butter?

i bake vegan so i normally use bananas and vanilla soymilk in place of dairy, which always yields delicious results. however, when i tried to use pumpkin instead... raging failure: http://lveggplant.wordpress.com/2009/10/22/chocolate-chip-pumpkin-muffins/

From Talk

Help for a picky vegetarian?!

also this is a really creative, and from what i've tried delicious recipe index from a great vegan blog:

http://www.dietdessertndogs.com/recipes/recipe-index/

From Talk

Help for a picky vegetarian?!

I made this meal based on something I ate in Hawaii a couple years ago:

http://lveggplant.wordpress.com/2009/03/26/recipe-of-the-week-er-i-mean-tri-annual-recipe-purple-potatoes/

it is PHENOMENAL. If you like Asian flavors you'll love it (just omit the shrimp if you don't eat seafood)

From Talk

Polenta appetizers?

yes! i just made some amazing polenta rounds:
http://lveggplant.wordpress.com/2009/08/30/coconut-polenta-rounds-with-halibut-and-balsamicpea-pesto/

i signed up for a serious eats account just so i could post this comment, so you better make them too.

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From Talk

Anyone use pumpkin (or apple sauce) and oil to replace butter?

i bake vegan so i normally use bananas and vanilla soymilk in place of dairy, which always yields delicious results. however, when i tried to use pumpkin instead... raging failure: http://lveggplant.wordpress.com/2009/10/22/chocolate-chip-pumpkin-muffins/

From Talk

Help for a picky vegetarian?!

also this is a really creative, and from what i've tried delicious recipe index from a great vegan blog:

http://www.dietdessertndogs.com/recipes/recipe-index/

From Talk

Help for a picky vegetarian?!

I made this meal based on something I ate in Hawaii a couple years ago:

http://lveggplant.wordpress.com/2009/03/26/recipe-of-the-week-er-i-mean-tri-annual-recipe-purple-potatoes/

it is PHENOMENAL. If you like Asian flavors you'll love it (just omit the shrimp if you don't eat seafood)

From Talk

Polenta appetizers?

yes! i just made some amazing polenta rounds:
http://lveggplant.wordpress.com/2009/08/30/coconut-polenta-rounds-with-halibut-and-balsamicpea-pesto/

i signed up for a serious eats account just so i could post this comment, so you better make them too.

See more comments by carolynmittens »

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About carolynmittens

Website: http://www.lveggplant.wordpress.com/

Location: Doylestown, PA

About: I design things too: http://www.carolyndesign.net

Favorite foods: indian or ethiopian food. preferably vegan (please don't judge me!)

Last bite on earth: