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From Talk

Bottled Barbeque Sauce

I like Stubb's.

And a big thumbs up to Adam For the Cibo reference! And to Pav too, of course.

carolrsfMISSESTEXAS at 5:28PM on 01/06/12

From Talk

Vegetarianism vs. Veganism

I won't lie. It was fun.

carolrsfMISSESTEXAS at 6:47PM on 12/19/11

From Talk

Vegetarianism vs. Veganism

Go Pav.

carolrsfMISSESTEXAS at 9:14AM on 12/19/11

From Talk

A dozen limes - what to make?

MOJITOS!!!!!

carolrsfMISSESTEXAS at 7:09PM on 12/18/11

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Recent Posts

From Talk

I love Salpico

Posted by carolrsfMISSESTEXAS, December 23, 2009 at 2:03 AM

From Talk

I need help!!!!

Posted by carolrsfMISSESTEXAS, August 6, 2009 at 2:31 PM

From Talk

Is there "milk" that tastes like milk for lactose intolerance?

Posted by carolrsfMISSESTEXAS, February 4, 2009 at 5:11 AM

From Talk

Hey, Jerzee: I Want to Make Cannoli

Posted by carolrsfMISSESTEXAS, January 24, 2009 at 1:48 AM

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Recent Favorites

From Slice

Sourdough Starter-Along: Day 5 - Keep Feeding and Stirring!

Posted by dbcurrie, December 4, 2010 at 8:00 AM

From Slice

Sourdough Starter-Along: Day 3 - Feed Me More Flour!

Posted by dbcurrie, December 2, 2010 at 8:00 AM

From Slice

Sourdough Starter-Along: Day 2 - No Feeding, Just Stirring

Posted by dbcurrie, December 1, 2010 at 8:00 AM

From Slice

Sourdough Starter-Along: Day 1 - A Half-Ounce Flour and an Ounce of Water

Posted by dbcurrie, November 30, 2010 at 4:15 PM

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Recent Comments

From Talk

Bottled Barbeque Sauce

I like Stubb's.

And a big thumbs up to Adam For the Cibo reference! And to Pav too, of course.

carolrsfMISSESTEXAS at 5:28PM on 01/06/12

From Talk

Vegetarianism vs. Veganism

I won't lie. It was fun.

carolrsfMISSESTEXAS at 6:47PM on 12/19/11

From Talk

Vegetarianism vs. Veganism

Go Pav.

carolrsfMISSESTEXAS at 9:14AM on 12/19/11

From Talk

A dozen limes - what to make?

MOJITOS!!!!!

carolrsfMISSESTEXAS at 7:09PM on 12/18/11

From Talk

Vegetarianism vs. Veganism

Loss cause? Or Lost cause?
@earthlydelights~I know, I know! I just keep hoping...

If one eats meat AND other things; they are an Omnivore.

I have a question for the general populace. Are bloggers considered Writers?

carolrsfMISSESTEXAS at 6:11PM on 12/18/11

From Talk

Vegetarianism vs. Veganism

Sigh.....
Teachers deserve every penny of their salaries and more.
A carnivore is a meat eater. ONLY meat. Only meat.

carolrsfMISSESTEXAS at 5:50PM on 12/18/11

From Talk

Vegetarianism vs. Veganism

car·ni·vore   [kahr-nuh-vawr, -vohr] Show IPA
noun
1.
an animal that eats flesh.
2.
a flesh-eating mammal of the order Carnivora, comprising the dogs, cats, bears, seals, and weasels.
3.
an insectivorous plant.

Humans are Omnivores or Herbivores.

Learn how to abbreviate properly. It is not, in fact, rocket science.

Oh. And I used a dictionary. NOT an encyclopedia.

carolrsfMISSESTEXAS at 5:25PM on 12/18/11

From Talk

Vegetarianism vs. Veganism

I made myself clear.
And people are not carnivores.

carolrsfMISSESTEXAS at 4:50PM on 12/18/11

From Talk

Vegetarianism vs. Veganism

I wasn't Asking if I could use an abbreviation. I can.
I was asking if You consider it rocket science because clearly...

carolrsfMISSESTEXAS at 4:40PM on 12/18/11

From Talk

Vegetarianism vs. Veganism

Nice mouth.

carolrsfMISSESTEXAS at 4:36PM on 12/18/11

From Talk

Vegetarianism vs. Veganism

Rocket Science, I mean.

carolrsfMISSESTEXAS at 4:26PM on 12/18/11

From Talk

Vegetarianism vs. Veganism

Is abbreviating?

carolrsfMISSESTEXAS at 4:23PM on 12/18/11

From Talk

How do You Take Criticism?

Pav, I agree with you completely. And with you, dbc, if it's something new I will ask what you think. If not, smile and nod. And drink your wine.

carolrsfMISSESTEXAS at 6:48PM on 12/11/11

From Talk

Need help with my blog name!any suggestions?

Isn't this type of post frowned on here? How is it still up? Take it to Facebook.

carolrsfMISSESTEXAS at 3:29PM on 12/01/11

From Talk

tiny cloves of garlic conundrum

The peeling in a bowl method works in a saucepan with a lid, too. And it really, really works. That is the only way I peel those little ones now.

carolrsfMISSESTEXAS at 11:43AM on 12/01/11

From Slice

Chain Reaction: Papa Gino's

Hmmmmmm... "slightly" diverse opinions.

carolrsfMISSESTEXAS at 11:42AM on 11/18/11

From Talk

Ok- So What's Your Favorite Sandwich ?

Grilled cheese with cheddar, goat cheese, tomato and caramelized onions on Texas toast.

carolrsfMISSESTEXAS at 6:10PM on 09/27/11

From Talk

Where to eat in Frederick Maryland

I have to agree with @exit75 on VOLT, it's fabulous and you can tour the kitchen. There's actually a table in the Kitchen, too that you can reserve. If you do that, ask for the tour and to meet the chef when you make your reservation. There's a very good chance he will send an amuse bouche to your table.
In Baltimore there's Dogwood Diner, also Really good. New menu every day. Local, seasonal food. Incredible.

carolrsfMISSESTEXAS at 3:44PM on 03/03/11

From Talk

'Authentic Barbeque Ribs'

**pulling up own comfy chair**
@dbcurrie~Please pass the popcorn?

Go Pav! This is fun. ;)

carolrsfMISSESTEXAS at 2:17PM on 02/20/11

From Recipes

Cakespy: Conversation Heart Cream Pie

I can't wait until "Serious" Eats is serious again.

carolrsfMISSESTEXAS at 11:17AM on 02/07/11

From Serious Eats

Got Leftover Bagels? Turn Them Into French Toast

I have a bag of leftover bagels, Now! I'm doing that this weekend, French toast is a little soggy and dainty for my boys.
Hmmmm, raisin bagel french toast and powdered sugar. Of course, THEY will want bacon...

carolrsfMISSESTEXAS at 1:10AM on 09/25/10

From Recipes

Quick Summer Squash Salad

Ummm... YUM!

carolrsfMISSESTEXAS at 6:49PM on 09/08/10

From Serious Eats

Serious Salad: Summer Squash Ate My Garden

I love it and it hit's home, as always.
I think we're twins separated by separate births.

carolrsfMISSESTEXAS at 6:47PM on 09/08/10

From Serious Eats

Serious Salad: Summer Pear Salad

Great writing. Per usual.

carolrsfMISSESTEXAS at 3:43PM on 09/01/10

From Serious Eats

Serious Salad: Steakhouse-Style Blue Cheese Pasta Salad

LOVE you, Mary.
I love your writing!

carolrsfMISSESTEXAS at 1:53AM on 08/19/10

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Recent Posts

From Talk

I love Salpico

Posted by carolrsfMISSESTEXAS, December 23, 2009 at 2:03 AM

From Talk

I need help!!!!

Posted by carolrsfMISSESTEXAS, August 6, 2009 at 2:31 PM

From Talk

Is there "milk" that tastes like milk for lactose intolerance?

Posted by carolrsfMISSESTEXAS, February 4, 2009 at 5:11 AM

From Talk

Hey, Jerzee: I Want to Make Cannoli

Posted by carolrsfMISSESTEXAS, January 24, 2009 at 1:48 AM

From Talk

Serious Eats Is a Serious Obsession: Anybody Else?

Posted by carolrsfMISSESTEXAS, January 11, 2009 at 10:44 PM

From Talk

How do I get rid of gnats?!!!

Posted by carolrsfMISSESTEXAS, December 29, 2008 at 5:59 PM

From Talk

IIIIIZZZZZZZZZZZYYYYYYYYYYY! Where for lunch?

Posted by carolrsfMISSESTEXAS, December 28, 2008 at 5:01 AM

From Talk

You guys know anything about lactose intolerance?

Posted by carolrsfMISSESTEXAS, December 10, 2008 at 3:45 AM

From Talk

Does anyone know where to eat or drink in WIlmington, DE

Posted by carolrsfMISSESTEXAS, December 7, 2008 at 2:51 PM

From Talk

Lay out your cookie tray for me, see if we need to trade recipes

Posted by carolrsfMISSESTEXAS, December 6, 2008 at 6:59 PM

From Talk

What made someone "back then" think that this would taste good?

Posted by carolrsfMISSESTEXAS, December 6, 2008 at 1:35 AM

From Talk

I'm secretly in LOVE with Alton...

Posted by carolrsfMISSESTEXAS, December 5, 2008 at 5:51 PM

From Talk

How do I roast chestnuts?

Posted by carolrsfMISSESTEXAS, November 30, 2008 at 6:53 PM

From Talk

There seem to be a lot of haters out there recently...

Posted by carolrsfMISSESTEXAS, November 30, 2008 at 5:57 PM

From Talk

Do you have a REALLY good lasagna recipe?

Posted by carolrsfMISSESTEXAS, November 29, 2008 at 8:57 PM

From Talk

What folksy or superstitious remedies did your family have?

Posted by carolrsfMISSESTEXAS, November 28, 2008 at 7:10 PM

From Talk

How should I clean my bamboo cutting board?

Posted by carolrsfMISSESTEXAS, November 27, 2008 at 11:12 PM

From Talk

ANYBODY THERE? How hot should my stuffing be?

Posted by carolrsfMISSESTEXAS, November 27, 2008 at 6:46 PM

From Talk

I just got a pork loin blade roast. Teach me.

Posted by carolrsfMISSESTEXAS, November 23, 2008 at 8:21 PM

From Talk

WHAT IS PHO?

Posted by carolrsfMISSESTEXAS, November 20, 2008 at 8:45 PM

From Talk

Who knows a good restaurant in Alexandria, VA?

Posted by carolrsfMISSESTEXAS, November 19, 2008 at 7:43 PM

From Talk

Has anyone made cheese at home?

Posted by carolrsfMISSESTEXAS, November 19, 2008 at 6:28 PM

From Talk

Come on you guys! Update your profiles!

Posted by carolrsfMISSESTEXAS, November 18, 2008 at 1:57 AM

From Talk

Let's share cookie/candy recipes!

Posted by carolrsfMISSESTEXAS, November 15, 2008 at 3:41 AM

See more posts by carolrsfMISSESTEXAS »

Recent Favorites

From Slice

Sourdough Starter-Along: Day 5 - Keep Feeding and Stirring!

Posted by dbcurrie, December 4, 2010 at 8:00 AM

From Slice

Sourdough Starter-Along: Day 3 - Feed Me More Flour!

Posted by dbcurrie, December 2, 2010 at 8:00 AM

From Slice

Sourdough Starter-Along: Day 2 - No Feeding, Just Stirring

Posted by dbcurrie, December 1, 2010 at 8:00 AM

From Slice

Sourdough Starter-Along: Day 1 - A Half-Ounce Flour and an Ounce of Water

Posted by dbcurrie, November 30, 2010 at 4:15 PM

From Slice

Sourdough Starter-Along: Day Zero

Posted by dbcurrie, November 29, 2010 at 7:00 AM

From Serious Eats

Serious Salad: Steakhouse-Style Blue Cheese Pasta Salad

Posted by HeartofGlass, August 18, 2010 at 2:45 PM

From Talk

Eating Well and Cheaply: Any More Ideas Out There?

Posted by rockchick, January 16, 2009 at 3:18 PM

From Recipes

Dinner Tonight: Pasta with Olive Tapenade

Posted by Blake Royer, January 13, 2009 at 4:45 PM

From Photograzing

Arare Cream

Posted by norecipes, January 12, 2009 at 12:55 PM

From Recipes

What to Do With Leftover Wine: Mulled Wine Syrup

Posted by Michele Humes, January 5, 2009 at 11:30 AM

From Talk

TOURTIÈRE- I KNOW, I KNOW Québécois...

Posted by Pavlov, December 29, 2008 at 10:09 PM

From Talk

IIIIIZZZZZZZZZZZYYYYYYYYYYY! Where for lunch?

Posted by carolrsfMISSESTEXAS, December 28, 2008 at 5:01 AM

From Photograzing

classic english toffee

Posted by thursdaynightsmackdown, December 17, 2008 at 11:55 AM

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About carolrsfMISSESTEXAS

Website:

Location: Annapolis, MD

About: Formerly just carolrsf. I love food and TX. I'll be back there cooking one day. I love cooking, painting, gardening, being a mom and being with my friends

Favorite foods: Goat cheese, bleu cheese, all cheese, olives, OLIVE OIL, caviar, sushi, Italian... And a weird obsession with ethnic foods whether I know what they are or not.

Last bite on earth: Carr's water cracker with goat cheese, red pepper flakes, roasted garlic, a kalamata olive and serious drizzle (pour) of really good, unfiltered, extra virgin olive oil. Or I could just drink the olive oil.