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From Talk

Bottled Barbeque Sauce

I like Stubb's.

And a big thumbs up to Adam For the Cibo reference! And to Pav too, of course.

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Recent Posts

From Talk

I love Salpico

From Talk

I need help!!!!

From Talk

Is there "milk" that tastes like milk for lactose intolerance?

From Talk

Hey, Jerzee: I Want to Make Cannoli

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Recent Favorites

From Slice

Sourdough Starter-Along: Day 5 - Keep Feeding and Stirring!

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Sourdough Starter-Along: Day 3 - Feed Me More Flour!

From Slice

Sourdough Starter-Along: Day 2 - No Feeding, Just Stirring

From Slice

Sourdough Starter-Along: Day 1 - A Half-Ounce Flour and an Ounce of Water

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From Talk

Bottled Barbeque Sauce

I like Stubb's.

And a big thumbs up to Adam For the Cibo reference! And to Pav too, of course.

From Talk

Vegetarianism vs. Veganism

Loss cause? Or Lost cause?
@earthlydelights~I know, I know! I just keep hoping...

If one eats meat AND other things; they are an Omnivore.

I have a question for the general populace. Are bloggers considered Writers?

From Talk

Vegetarianism vs. Veganism

Sigh.....
Teachers deserve every penny of their salaries and more.
A carnivore is a meat eater. ONLY meat. Only meat.

From Talk

Vegetarianism vs. Veganism

car·ni·vore   [kahr-nuh-vawr, -vohr] Show IPA
noun
1.
an animal that eats flesh.
2.
a flesh-eating mammal of the order Carnivora, comprising the dogs, cats, bears, seals, and weasels.
3.
an insectivorous plant.

Humans are Omnivores or Herbivores.

Learn how to abbreviate properly. It is not, in fact, rocket science.

Oh. And I used a dictionary. NOT an encyclopedia.

From Talk

Vegetarianism vs. Veganism

I made myself clear.
And people are not carnivores.

From Talk

Vegetarianism vs. Veganism

I wasn't Asking if I could use an abbreviation. I can.
I was asking if You consider it rocket science because clearly...

From Talk

How do You Take Criticism?

Pav, I agree with you completely. And with you, dbc, if it's something new I will ask what you think. If not, smile and nod. And drink your wine.

From Talk

Need help with my blog name!any suggestions?

Isn't this type of post frowned on here? How is it still up? Take it to Facebook.

From Talk

tiny cloves of garlic conundrum

The peeling in a bowl method works in a saucepan with a lid, too. And it really, really works. That is the only way I peel those little ones now.

From Talk

Ok- So What's Your Favorite Sandwich ?

Grilled cheese with cheddar, goat cheese, tomato and caramelized onions on Texas toast.

From Talk

Where to eat in Frederick Maryland

I have to agree with @exit75 on VOLT, it's fabulous and you can tour the kitchen. There's actually a table in the Kitchen, too that you can reserve. If you do that, ask for the tour and to meet the chef when you make your reservation. There's a very good chance he will send an amuse bouche to your table.
In Baltimore there's Dogwood Diner, also Really good. New menu every day. Local, seasonal food. Incredible.

From Talk

'Authentic Barbeque Ribs'

**pulling up own comfy chair**
@dbcurrie~Please pass the popcorn?

Go Pav! This is fun. ;)

From Recipes

Cakespy: Conversation Heart Cream Pie

I can't wait until "Serious" Eats is serious again.

From Serious Eats

Got Leftover Bagels? Turn Them Into French Toast

I have a bag of leftover bagels, Now! I'm doing that this weekend, French toast is a little soggy and dainty for my boys.
Hmmmm, raisin bagel french toast and powdered sugar. Of course, THEY will want bacon...

From Serious Eats

Serious Salad: Summer Squash Ate My Garden

I love it and it hit's home, as always.
I think we're twins separated by separate births.

See more comments by carolrsfMISSESTEXAS »

Recent Posts

From Talk

I love Salpico

From Talk

I need help!!!!

From Talk

Is there "milk" that tastes like milk for lactose intolerance?

From Talk

Hey, Jerzee: I Want to Make Cannoli

From Talk

Serious Eats Is a Serious Obsession: Anybody Else?

From Talk

How do I get rid of gnats?!!!

From Talk

IIIIIZZZZZZZZZZZYYYYYYYYYYY! Where for lunch?

From Talk

You guys know anything about lactose intolerance?

From Talk

Does anyone know where to eat or drink in WIlmington, DE

From Talk

Lay out your cookie tray for me, see if we need to trade recipes

From Talk

What made someone "back then" think that this would taste good?

From Talk

I'm secretly in LOVE with Alton...

From Talk

How do I roast chestnuts?

From Talk

There seem to be a lot of haters out there recently...

From Talk

Do you have a REALLY good lasagna recipe?

From Talk

What folksy or superstitious remedies did your family have?

From Talk

How should I clean my bamboo cutting board?

From Talk

ANYBODY THERE? How hot should my stuffing be?

From Talk

I just got a pork loin blade roast. Teach me.

From Talk

WHAT IS PHO?

From Talk

Who knows a good restaurant in Alexandria, VA?

From Talk

Has anyone made cheese at home?

From Talk

Come on you guys! Update your profiles!

From Talk

Let's share cookie/candy recipes!

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Recent Favorites

From Slice

Sourdough Starter-Along: Day 5 - Keep Feeding and Stirring!

From Slice

Sourdough Starter-Along: Day 3 - Feed Me More Flour!

From Slice

Sourdough Starter-Along: Day 2 - No Feeding, Just Stirring

From Slice

Sourdough Starter-Along: Day 1 - A Half-Ounce Flour and an Ounce of Water

From Slice

Sourdough Starter-Along: Day Zero

From Serious Eats

Serious Salad: Steakhouse-Style Blue Cheese Pasta Salad

From Talk

Eating Well and Cheaply: Any More Ideas Out There?

From Recipes

Dinner Tonight: Pasta with Olive Tapenade

From Photograzing

Arare Cream

From Recipes

What to Do With Leftover Wine: Mulled Wine Syrup

From Talk

TOURTIÈRE- I KNOW, I KNOW Québécois...

From Talk

IIIIIZZZZZZZZZZZYYYYYYYYYYY! Where for lunch?

From Photograzing

classic english toffee

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About carolrsfMISSESTEXAS

Website:

Location: Annapolis, MD

About: Formerly just carolrsf. I love food and TX. I'll be back there cooking one day. I love cooking, painting, gardening, being a mom and being with my friends

Favorite foods: Goat cheese, bleu cheese, all cheese, olives, OLIVE OIL, caviar, sushi, Italian... And a weird obsession with ethnic foods whether I know what they are or not.

Last bite on earth: Carr's water cracker with goat cheese, red pepper flakes, roasted garlic, a kalamata olive and serious drizzle (pour) of really good, unfiltered, extra virgin olive oil. Or I could just drink the olive oil.