Formerly just carolrsf. I love food and TX. I'll be back there cooking one day. I love cooking, painting, gardening, being a mom and being with my friends

  • Location: Annapolis, MD
  • Favorite foods: Goat cheese, bleu cheese, all cheese, olives, OLIVE OIL, caviar, sushi, Italian... And a weird obsession with ethnic foods whether I know what they are or not.
  • Last bite on earth: Carr's water cracker with goat cheese, red pepper flakes, roasted garlic, a kalamata olive and serious drizzle (pour) of really good, unfiltered, extra virgin olive oil. Or I could just drink the olive oil.

Latest Comments

Need some awesome Vegetarian Poutine STAT!!!!

Wish I could help!
Hit me up when you come to Baltimore/Annapolis/DC!

Bottled Barbeque Sauce

I like Stubb's.

And a big thumbs up to Adam For the Cibo reference! And to Pav too, of course.

Vegetarianism vs. Veganism

Loss cause? Or Lost cause?
@earthlydelights~I know, I know! I just keep hoping...

If one eats meat AND other things; they are an Omnivore.

I have a question for the general populace. Are bloggers considered Writers?

Vegetarianism vs. Veganism

Teachers deserve every penny of their salaries and more.
A carnivore is a meat eater. ONLY meat. Only meat.

Vegetarianism vs. Veganism

car·ni·vore   [kahr-nuh-vawr, -vohr] Show IPA
an animal that eats flesh.
a flesh-eating mammal of the order Carnivora, comprising the dogs, cats, bears, seals, and weasels.
an insectivorous plant.

Humans are Omnivores or Herbivores.

Learn how to abbreviate properly. It is not, in fact, rocket science.

Oh. And I used a dictionary. NOT an encyclopedia.

Vegetarianism vs. Veganism

I made myself clear.
And people are not carnivores.

Vegetarianism vs. Veganism

I wasn't Asking if I could use an abbreviation. I can.
I was asking if You consider it rocket science because clearly...

How do You Take Criticism?

Pav, I agree with you completely. And with you, dbc, if it's something new I will ask what you think. If not, smile and nod. And drink your wine.

Need help with my blog name!any suggestions?

Isn't this type of post frowned on here? How is it still up? Take it to Facebook.

tiny cloves of garlic conundrum

The peeling in a bowl method works in a saucepan with a lid, too. And it really, really works. That is the only way I peel those little ones now.

Chain Reaction: Papa Gino's

Hmmmmmm... "slightly" diverse opinions.

Ok- So What's Your Favorite Sandwich ?

Grilled cheese with cheddar, goat cheese, tomato and caramelized onions on Texas toast.

Where to eat in Frederick Maryland

I have to agree with @exit75 on VOLT, it's fabulous and you can tour the kitchen. There's actually a table in the Kitchen, too that you can reserve. If you do that, ask for the tour and to meet the chef when you make your reservation. There's a very good chance he will send an amuse bouche to your table.
In Baltimore there's Dogwood Diner, also Really good. New menu every day. Local, seasonal food. Incredible.

'Authentic Barbeque Ribs'

**pulling up own comfy chair**
@dbcurrie~Please pass the popcorn?

Go Pav! This is fun. ;)

Cakespy: Conversation Heart Cream Pie

I can't wait until "Serious" Eats is serious again.

Got Leftover Bagels? Turn Them Into French Toast

I have a bag of leftover bagels, Now! I'm doing that this weekend, French toast is a little soggy and dainty for my boys.
Hmmmm, raisin bagel french toast and powdered sugar. Of course, THEY will want bacon...

Serious Salad: Summer Squash Ate My Garden

I love it and it hit's home, as always.
I think we're twins separated by separate births.