I'm a graphic designer for a real estate company and part time culinary student.
I absolutely LOVE sweet potatoes!! The recipe for Olive Oil, Caramelized Onion, and Sage Mashed Sweet Potatoes sounds wonderful because it's a change from the usual sweet toppings and flavors that are usually paired with them.
check out http://foobooz.com/recession-specials/
It's a list of weekday lunch deals by price. I would say to try out Amada, Tinto or Chifa. There also are deals for dinner and happy hour listed here.
I had a cat named Manchego and now I have a cat named Wasabi but I just call him Sabi for short
I'm from Philly and I have heard of this before due to my boyfriend who works in a pizza shop...however they call it an American pie. I've never tried it though as I'm not really a fan of american cheese.
I pretty much cook everything as it is but I would really love to learn how to cook authentic indian and/or thai food! I'm addicted to it and spend too much $$ on it while eating out.
my favorite childhood food memory is definitely sunday night dinners. Pot roast, mashed potatoes, gravy and roasted veggies!
Amada ---definitely is the best tapas restaurant in Philly. Make sure to get one of the flatbreads, the grilled chorizo, manchego cheese and sangria!
I saw Food Inc at a film festival. GREAT movie! slightly disturbing though.
pumpkin bread with walnuts
picnic table, newspaper, pitchers of beer and crabs!
hummus, pita, roasted red peppers, cucumbers and olives--all together in one yummy bite!
identity crisis tortilla chips
hummus
soy pita
frozen naan
indian fare-punjab eggplant
chicken sausage
cat cookies
trail mix & nuts section
layered taco dip
chili verde frozen burittos
frozen edamame
too bad I'm in PA and can't take advantage of TJ's wine although I've had it and you can't complain for the price!
breakfast for dinner (waffles, pancakes, french toast...)
stew
pizza
club sandwiches (everyone makes their own)
chicken caesar salad
fajitas
baked potato soup
stuffed peppers
pot pie
homemade french onion soup or macaroni and cheese
Using boxed mix for a cake and taking it out before it was done...it was a cake for my mom when I was very young. Still tasted good though!
Check this article...They are giving this guy a job as a taste tester now!
I love my burgers full of juicy red meat
Add extra cheese and bacon, it just can't be beat
Don't bother with onions, tomato or lettuce
Just make sure my burger is made of pure angus
And with a huge smile I'll eat!
I was also going to comment on the tomato/foil combo-- big NO NO.
Another reason this may happen is when you make your roux and bechemel. The recipe should contain an even amount of fat and flour. Melt the butter then add the flour and cook it for a while until it turns an almost white color (it will seem a little long to be cooking but it's fine, trust me). Then add the milk and cook it until it comes to a FULL boil and thickens to coat the back of the spoon. Then add your cheese until melted and pour immediately over the pasta. I also wouldn't rinse your pasta either b/c the starch left on it will help soak up any excess oil.
white choc and dark choc chip souffle
I had them last year and LOVED them. The crunchyness is a nice addition.
pasta, mozzarella cheese, leftover chicken and olive oil or spaghetti sauce-- toss it together and bake it.
banana french toast and lots of crispy bacon
strip steak or porterhouse or filet...or any steak for that matter
So I have a bottle of Marsala wine that I purchased to use strictly for cooking. It is a screw top bottle and I opened it almost a year ago and haven't touched it since. I am going to make a tiramisu and was wondering is this wine still ok to use or no?
carolinemarie hasn't favorited a post yet.
it is without a doubt the porterhouse!!! (not just bc that is what you are giving away either!)