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Threadless T-Shirt Giveaway: Lemon Aid
fresh lemons, sugar and ice.
Cook the Book: 'Tacos'
El Parasol, Santa fe Nm has the best best tacos around.
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Cook the Book: 'Japanese Hot Pots'
fantastic book. I want to learn!
Threadless T-Shirt Giveaway: Lemon Aid
fresh lemons, sugar and ice.
Cook the Book: 'Tacos'
El Parasol, Santa fe Nm has the best best tacos around.
Cook the Book: 'Almost Meatless'
Portobello Mushroom burgers
Cook the Book: The Essence of Chocolate
I love chocolate fondue.
V-Day Giveaway: Praise the Lard Box from Zingerman's
Pork so sublime
Rarely is there a food so perfect
And so
Incredible
Sweet dreams fill my night of
Eating it
Tastes so wonderful, I
Heart
Eating it
Last night I dreamt
About eating
Rich piles of
Divine pork
Seriously Delicious Super Bowl Party Giveaway: New York Exclusive La Frieda Black Label Burgers
There once was a meat eater named Caro
Oh she would eat any part of the cow even the marrow
She saw this contest
and won't take a rest
until those burgers are in her refrigeatow (okay sue me)
Seriously Delicious Super Bowl Party Giveaway: La Frieda Black Label Burgers
There once was a website that made me
write a limerick for free delish burgers
I tried and I tried
about almost died
and I still have no idea
if I am a winner
Seriously Delicious Super Bowl Party Giveaway: Snow's Barbecue Brisket
beef, sweet sauce and fire
BBQ season is here
I am in heaven
Cook the Book: 'The Great Wings Book'
Seven layer dip!! I love that stuff
Weekend Book Giveaway: 'American Cheeses'
I love Farmstead Cheese
Cook the Book: 'Into the Vietnamese Kitchen'
Eat healthier food.
Seriously Delicious Holiday Giveaway: Southside Market Sausage
Hot Sauce Williams in Cleveland
Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates
Definately chocolate cake
Cook the Book: Jamie at Home
My favorite winter dinner is grilled cheese sandwiches and homemade tomato/parmesan soup.
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
I went to Puerto Rico last summer and we drove to this little town where Anthony Bourdain had gone to eat pork. We had roasted posrk and it was so delicious!!!
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
Okay I love watching Anthony Bourdain's show. I saw one of his shows where he went to Puerto Rico and found some awesome whole roast pig. Well a few months later we ended up visiting Puerto RIco. Well I remembered the show and we actually drove all over the country in search of this restaurant that he had gone. After 3 hours we found it and had the best, and I mean the best, roast pork I have ever had. thank god for Anthony Bourdain and PORK!!!!
Cook the Book: 'Japanese Hot Pots'
Thank you for participating, and congratulations to our winners:
saturdaynightfever
thatgrrl
cryho01
fuuchan
lucylucy
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'Japanese Hot Pots'
I love vegetable stew!
Cook the Book: 'Japanese Hot Pots'
Mine is my awesome Chicken Tortilla Soup. I throw in all kinds of things, from fried tortilla strips to guac.
Cook the Book: 'Japanese Hot Pots'
I love minestrone soup with garlic breadsticks.. MM! I could eat that every.single.day!
Cook the Book: 'Japanese Hot Pots'
my mom's potato soup
Cook the Book: 'Japanese Hot Pots'
I'm a simple kind of lady, so my favorite soup is homemade chicken noodle. I like to make it with escarole and egg noodles. It's just so delicious.
Cook the Book: 'Japanese Hot Pots'
Currently I crave the Thai Suki after reading all this. I'm sad that I never see it in the states. My fav place in Thailand is MK restaurants. Super cold restaurant, super hot soup!
Cook the Book: 'Japanese Hot Pots'
homemade soups, starting with meat bones and ending with seasonal vegetables....the best! takes hours to simmer on the stove...but the end results are used in so many meals...the simplest being laddled into a big bowl and with a crusty bread on the side.
Cook the Book: 'Japanese Hot Pots'
When I went to stay with my aunt and uncle this past summer, my aunt's mom made potato bacon soup for dinner one night. It was delicious! :)
Cook the Book: 'Japanese Hot Pots'
Wild rice soup. A thick, creamy base with vegetables and chicken added. Top with parmesan cheese and homemade croutons.
Cook the Book: 'Japanese Hot Pots'
growing up, my mother made the best borsht. It was full of potatoes and meat and was so good and hearty.
Cook the Book: 'Japanese Hot Pots'
My favorite meal worthy soup would be homemade bean soup with ham and bacon in it. I make it with a ham bone and let it simmer for about 3 hours. Very tasty and filling. I also like my mom's homemade vegetable soup with fresh veggies from the garden! Mmm good!
Cook the Book: 'Japanese Hot Pots'
My mother made a hearty chicken noodle soup with lots of chicken and vegetables. garrettsambo@aol.com
Cook the Book: 'Japanese Hot Pots'
My Momma liked to make big ol pots of soups and stews. All us kids and our kids would come over and eat. Sometimes she'd be creative and add different things. My Daddy would smell it and come in and ask what she was cooking. She would tell him she was making "stuff". It was funny. She was a great cook.
Cook the Book: 'Japanese Hot Pots'
I love a good Colombian sancocho with lots of garlic and cumin!
Cook the Book: 'Japanese Hot Pots'
Nothing beats a rich, hearty samgyetang (Korean chicken stew made with ginseng, medicinal herbs and a tender guinea hen stuffed with sticky rice and plump red jujubes).
Cook the Book: 'Japanese Hot Pots'
My fav. meal worth soup is a big bowl of old fashioned home made chicken stew with veggies
Cook the Book: 'Japanese Hot Pots'
I love Tuscan white bean soup.
Cook the Book: 'Japanese Hot Pots'
I love to make a Korean soup made with fresh chicken cooked in water and spiced with plenty of grated fresh ginger. The chicken is shredded, and a cup or two of cooked rice is added to the broth and cooked until the soup has the consistency of "chowder." Serve in Oriental bowls and garnished with sliced green onions and Korean sesame salt. Delish, and very healing if you are suffering from respiratory "flu."
Cook the Book: 'Japanese Hot Pots'
a really good chili
Cook the Book: 'Japanese Hot Pots'
I'd have to say Split Pea and Lobster Bisque, my favorites! Thank you!
Cook the Book: 'Japanese Hot Pots'
A nice, warm bowl of beef or chicken curry (Japanese-style) cooked with just the right amount of veggies. It's not quite soup but I purposely thin it out so that it has that soupy feel to it. Warms you up and sticks with you all day plus leaves your house smelling wonderful for days. :)
Cook the Book: 'Japanese Hot Pots'
We make a mean minestrone!
Cook the Book: 'Japanese Hot Pots'
My favorite meal worthy soup is my Salmon Chowder. It has bacon, onions, celery, carrots, potatoes, corn and salmon in a creamy chowder base. Add a loaf of garlic bread & you have a spectacular meal!
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fantastic book. I want to learn!