Serious Eats - seriouseats.com

MMMMM need Shroomage. Good thing I work across the street from a B Spot. Love you Shroomage.

the last time I had SnS was for my first meal after 50 hours of labor (no food allowed). it was the best meal ever and it was ice cold.

Ditto on Trader Joe's, it's really good.

Yum love Cheerwine! We usually buy a few cases to bring back when we head South....but just recently found some in glass bottles at Cracker Barrel right here in Ohio.

Ack. I have been trying to quit diet coke for 3 months. I normally only drink one can a day, and it slowly crept up to 2 a day at work and I would want one at home. I quit cold turkey and was good for 3 weeks. Now it's slowly creeping back. :(. It's harder than quitting smoking, seriously.

Made this last night, to die for. Really so good, thanks for the recipe.

I love my silicone garlic peeler. I also microplane my garlic, don't think there is much you can do to avoid a little waste...

just make sure it's not bubbling away on the stove...maybe have it in crock pots. my uncle always brings soup to our family parties and it's always burn your mouth hot.

Angelos in Lakewood- dine in there, deep dish, soooo good.
Lorenzos in Oberlin (kind of hike but right off 90)- again thicker crust and great pizza.
Wood & Wine in Avon- order the Italian, thin crust and cooked in a wood oven, this is our new favorite. Their 'mac and cheese' is fabulous as well.

Pork Tacos! Rub a big pork loin with cumin/chili powder/salt/pepper, then pour Goya Mojo in with it, throw it in the oven early at 350 for an hour, then turn it down until it shreds easily. Serve with your traditional taco toppings or a vinegary slaw. Makes a ton and is super cheap. You can also do it in the crock pot but you might need to let it cook while you sleep to be ready for lunch.

oops i meant to add- the sauce should hold up but if you mix together in advance you risk all the sauce being absorbed and your finished dish will be dry.

ick, we used to call them poop berries.