Serious Eats - seriouseats.com

Normally I float between northern NJ and upstate NY (home/family and school) but I'm currently located in Wellington, NZ--quite far away! SE is just as tasty down here too...

This is really silly, but Whittaker's chocolate peanut slabs. (I'm in NZ and so I'm finding that packaged goods and candies not found in the US are pretty exciting no matter what.) Peanut slabs look like small bricks of gold bouillon and taste amazingly velvety and crunchy.

Also fresh creamed manukka honey. Mmmm....

I just finished a big bowl for breakfast as well! WAY for everything--breakfast, breads, cookies, fruit crisp toppings...yum.

Entenmann's raspberry danishes--my grandma buys a box of entenmann's baked goods at least a few times a week (day old, always on sale). I like to go to her house for tea because she'll put it on the table and insist I eat some...

Also, Kraft mac n' cheese--staple of little kids and college students everywhere!

I loved the movie and the novel; unfortunately though I don't think the DVD has any special recipe section...that would be a great idea though! I'd love to try the quail with rose petals too. It's such an interesting concept!