Definitely Italian-cutlet style: Home made bread crumbs seasoned with inced garlic, fresh parsley, and a good amount of pecorino romano!
Sesame seeds baked onto the crust!! His home made pizza always has them!
Almost anything salty and crunchy, usually nuts!
Pumpkin caramels with pumpkin seeds and oatmeal choc pie!!
I make a grapefruit cocktail with gin, sage simple syrup, and St. Germain. All my friends who are not gin drinkers always love this!
Summer for nectarines! I love nectarine pie!
Trying to make the make pizza healthier, and adding only half the amount of the usual mozz... epic fail...
A classic regular (cheese) pie... with extra crispy crust!
Thanks for the comments everyone! I never even thought about the Native American reservations! Maybe we'll get some good fry bread!
KB in Toledo, I had the same problem with the Alton Brown lemon meringue pie! Should've just stuck with my usual recipe!
Oh, man- Dunkaroos!!!
You gotta check out what Pateros Creek in Fort Collins has been doing! They are my favorite in the area!!
You gotta check out Pateros Creek Brewery in Fort Collins- they are really pioneering the way for some amazing session-style beers.
Ummm, how much sugar?
Curry Wurst in Germany!
Bols Genever, Way bottom shelf tequila, London's Gin, Lillet(blanc), elderflower liquer (not st.germain), hops bitters, elderflower bitters, boxed red wine
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