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Locanda Verde: Come for the Fried Chicken, But Stay for the Pie
The only way I would pay $55 for fried chicken is if the chicken came out and danced on the table first. Then maybe, just maybe. But I would pay for those two slices of pie, they look so good I can taste them.
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I have had them in Uruguay, they call it morcilla there. Some are sweet, some are not. I don't personally like the ones with the raisins.
They are best on the grill, with bread. I don't normally dip it in anything though. I never tried it with mustard.