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From Serious Eats

Cook the Book: 'L.A.'s Original Farmers Market Cookbook'

I meant to write Cap'n Mike's Holy Smoke at the Ferry Plaza Farmers Market. Thanks!

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From Serious Eats

Cook the Book: 'L.A.'s Original Farmers Market Cookbook'

I meant to write Cap'n Mike's Holy Smoke at the Ferry Plaza Farmers Market. Thanks!

From Serious Eats: New York

Win Tickets to This Year's 'Village Voice' Choice Eats

Little Ochi Hot Spot, the friendly guys in the colorful van serve up great Jamaican food and there is always reggae playing to make your wait painless.

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

These Peter Luger steaks would be a good favorite for a cold winter night. Thanks -

From Serious Eats: New York

New York City Wine and Food Festival: Ticket Giveaway, 'Pairing Like A Pro'

Sauvignon Blanc..had it for the first time this summer with meats and it was delightful

From Serious Eats: New York

New York City Wine and Food Festival: Ticket Giveaway, 'Pairing Like A Pro'

If the steak is simply grilled, Cabernet Sauvignon (Californian, Australian or Chilean) would be the wine to pair it with.

From Serious Eats: New York

New York City Wine and Food Festival: Ticket Giveaway, 'Pairing Like A Pro'

a Hermitage ~ helps me pretend I'm spending Labor Day weekend in France's Rhone Valley
in reality Labor Day weekend is my last hurrah for gin-based drinks like the spectacular Ruby Collins at Recipe

From Serious Eats: New York

New York City Wine and Food Festival: Ticket Giveaway, 'Pairing Like A Pro'

A pinotage like Kanonkop! My Dad brought one back from a recent trip to South Africa and it was soooo good with fresh-off-the-bbq steaks and corn this summer!

From Serious Eats: New York

New York City Wine and Food Festival: Ticket Giveaway, 'Pairing Like A Pro'

white zifandel! or a new favorite: kermit lynch beaujolais! would love to learn more at this seminar!

From Serious Eats: New York

New York City Wine and Food Festival: Ticket Giveaway, 'Pairing Like A Pro'

My first inclination is Argentinian Malbec however given that we are in a recession/depression my vote is for Tempranillo given its bang for the buck.

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