cannatar’s Profile

Recent Comments

From Serious Eats

Cook the Book: 'Gourmet Today'

I don't know if it was "mine," but my main childhood cookbook memory is of some Hershey's cookbook. I would often flip through it and stare at the pictures of beautiful chocolate desserts.

See more comments by cannatar »

Recent Posts

cannatar hasn't written a post yet.

Recent Favorites

From Recipes

Serious Heat: Sriracha Hot Wings

See more favorites by cannatar »

Recent Polls

cannatar hasn't answered any polls yet.

Recent Quizzes

cannatar hasn't taken any quizzes yet.

Recent Comments | Response to Comments

From Serious Eats

Cook the Book: 'Gourmet Today'

I don't know if it was "mine," but my main childhood cookbook memory is of some Hershey's cookbook. I would often flip through it and stare at the pictures of beautiful chocolate desserts.

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

I've become somewhat partial to skirt steak, but I'll gladly take some PL porterhouse.

From Serious Eats

Weekend Book Giveaway: 'Asian Dining Rules'

When I was a child, I accidentally ate one of those dried red chiles that's in a lot of Chinese dishes. I caused quite a scene as I downed many glasses of water.

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

Challah french toast, vermont maple syrup, fresh squeezed orange juice

From Serious Eats

Cook the Book: 'Gourmet Today'

Thank you for participating, and congratulations to our winners:

Louisa
Jilly
leighana
Michael Z
gramvo

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'Gourmet Today'

I received The Joy of cooking as a wedding present. garrettsambo@aol.com

From Serious Eats

Cook the Book: 'Gourmet Today'

my first cookbook was one i got from school...it was with all the students favorite recipes...

From Serious Eats

Cook the Book: 'Gourmet Today'

It was a Strawberry Shortcake cookbook that had recipes for sandwiches and other easy recipes.

From Serious Eats

Cook the Book: 'Gourmet Today'

it's actually kind of sad. My freshman year of college I worked at the corporate HQ of Fanny Farmer candy shops and for our Xmas bonus we all got a copy of the new Fanny Farmer cookbook ..... so my first cookbook was the Fanny Farmer cookbook.

From Serious Eats

Cook the Book: 'Gourmet Today'

Better Homes And Gardens, but I grew up with my mom's Betty Crocker cookbook.

From Serious Eats

Cook the Book: 'Gourmet Today'

My first cookbook was Betty Crocker's. It had all the basics and I still own it today.

From Serious Eats

Cook the Book: 'Gourmet Today'

A collection of recipes that my mom made based on my observations

From Serious Eats

Cook the Book: 'Gourmet Today'

My first cookbook was one from our church. I know, not top quality. I rarely turn to cookbooks as a new cook because of the vast information on the internet. I would enjoy having a few cookbooks in my collection, though.

From Serious Eats

Cook the Book: 'Gourmet Today'

My Mother in Law got me a 5 ingredient cookbook that had horrible recipes which basically combined 5 canned foods into one dish meals. Revolting.

From Serious Eats

Cook the Book: 'Gourmet Today'

The first cookbook that I ever received was a book of photocopied recipes my grandfather made for me of all the traditional Italian recipes that my great grandma used to make for her family. There are some wonderful recipes in there too. From homemade tortellini, to antipasto that has to sit jarred for a year before you can eat it (to let the flavors meld).

The sad bit is that I rarely use it because so many of the recipes are so labor intensive and large.

From Serious Eats

Cook the Book: 'Gourmet Today'

My now-husband bought me the New York Cookbook when I started college, which turned me on to so many of my favorites today!

From Serious Eats

Cook the Book: 'Gourmet Today'

When I was small, I used my mother's Betty Crocker cookbook. When I married, she gave me one of my own and I use it still, although a host of other cookbooks have joined it on the bookshelves.

From Serious Eats

Cook the Book: 'Gourmet Today'

My first cookbook was Betty Crocker's Cookbook that was a 5-ring binder.

From Serious Eats

Cook the Book: 'Gourmet Today'

My first cookbook was the Company's Coming Kids Cooking cookbook - Company's Coming is really big where I'm from (Alberta, Canada), but even when I venture to another province, no one's heard of it! I don't think I made too much from it... there was a pretty good fudgesicle recipe though :)

From Serious Eats

Cook the Book: 'Gourmet Today'

My Mother gave me my first cookbook which was Betty Crocker's and I still have it today. I also gave one to my son when he moved out on his own. It's a great basic cookbook that anyone can use.

From Serious Eats

Cook the Book: 'Gourmet Today'

We had the Better Homes and Gardens Cook Book growing. Plus a binder with tons of 3x5 cards neatly written by my mother and grandmother. My favorite was cooking from recipes on my mom's index cards.

From Serious Eats

Cook the Book: 'Gourmet Today'

I remember looking through cookbooks, many of them, off the shelves when I was a kid. No one stands out.

From Serious Eats

Cook the Book: 'Gourmet Today'

There was pretty much only one cookbook in the house growing up in my Chinese household (which my mother never cracked open) and it was the Better Homes & Gardens cookbook. The first recipe I ever made was probably tuna casserole one Thanksgiving when my sisters and I decided to do as the Americans do and add to our standard hot pot feast. How things have changed!

From Serious Eats

Cook the Book: 'Gourmet Today'

My first cookbook was the Little House on the Prairie Cookbook. I didn't cook anything out of it, but it recreated the recipes from the books I loved.

From Serious Eats

Cook the Book: 'Gourmet Today'

Unfortunately, I can not remember the name of the Cook Book Given. But I do know who gave it to me. My Aunt Sandra gave me the cook book for my Baby shower 24 years ago. She wished me a long and happy life. Aunt Sandra died 4 years ago..and although I cannot find the cookbook through many moves I do treasure the sentiment

rhondastruthers at yahoo dot ca

From Serious Eats

Cook the Book: 'Gourmet Today'

I own a ton of cookbooks, but my very first one was "The Montana Cookbook".

Recent Posts

cannatar hasn't written a post yet.

Recent Favorites

From Recipes

Serious Heat: Sriracha Hot Wings

Polls

cannatar hasn't answered any polls yet.

Quizzes

cannatar hasn't taken any quizzes yet.

About cannatar

Website:

Location:

About:

Favorite foods:

Last bite on earth: