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Catherinee

  • Location: United States

Bake the Book: First Prize Pies

cherry pie, when the filling is that maraschino red and its more gelatinous than fruity

The Food Lab: For the Best Baba Ganoush, Go For a Spin

hey kenji which brand of olive oil do you recommend?

Turkey Porchetta

use your thermometer. my roll was done in about an hour

Red-Wine Braised Turkey Legs

can you add the wings to this??

Equipment: We Test the $199 Sous-Vide Circulator From Anova

any updates yet kenji?? thanks

Turkey Porchetta

what did you do with the tenderloins? and can there be pictures pointing out where the tenderloin is? thanks

How to Cook a Spatchcocked Turkey: The Fastest, Easiest Thanksgiving Turkey

will resting cause the skin to soften?? im guessing i shouldnt cover it in foil while resting?

10 'Just Add X' Foods That Taste Better On Their Own

you eat it together???

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