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Catherinee
- Location: United States
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Bake the Book: First Prize Pies
cherry pie, when the filling is that maraschino red and its more gelatinous than fruity
The Food Lab: For the Best Baba Ganoush, Go For a Spin
hey kenji which brand of olive oil do you recommend?
Turkey Porchetta
use your thermometer. my roll was done in about an hour
Red-Wine Braised Turkey Legs
can you add the wings to this??
Equipment: We Test the $199 Sous Vide Circulator From Anova
any updates yet kenji?? thanks
Turkey Porchetta
what did you do with the tenderloins? and can there be pictures pointing out where the tenderloin is? thanks
How to Cook a Spatchcocked Turkey: The Fastest, Easiest Thanksgiving Turkey
will resting cause the skin to soften?? im guessing i shouldnt cover it in foil while resting?
10 'Just Add X' Foods That Taste Better On Their Own
you eat it together???
Favorites
hi Kenji! I was wondering are you supposed to keep the chocolate in the water bath when you chill it to 81?(because in the beginning it says below 88 is bad which kind of confused me)and then take it out to agitate as it heats up to 90? thats what i did and my chocolate still had some streaks in it. am i not agitating it enough?